Dolce
Chocolate Banana Crepes
$8.00
with candied hazelnuts & creme anglaise.
Molten Chocolate Cake
$9.00
served warm with braised rhubarb & vanilla gelato.
Lemon Cheesecake
$9.00
with candied almonds.
Caramel Chocolate Tart
$6.00
with buttermilk creme anglaise, and strawberries.
Vanilla Panna Cotta
$7.00
with blood orange, clementine & grapefruit.
Duo Of Bing Cherry
$9.00
fresh with bruleed sabayon and stewed wrapped in phyllo.
House-made Gelato Or Sorbet
7.00
daily selections.
$Cheeses
Great Hill Blue Cheese
$6.00
with red grape jam & crostini.
Parmigiano-Reggiano
6.00
with spanish fig cake, and fig syrup.
$Tapas
Manchego Cheese Gougere
$5.00
manchego cheese flavored fritters - a classic champagne pairing.
Uvo Ripieni
$5.00
stuffed hard boiled egg with capers, anchovy & paprika.
Salumi
$8.50
sliced cured meats with olives.
Arancini
$8.00
panko crusted arborio rice balls stuffed with manchego cheese. served with a tomato vinaigrette.
Erbazzone
$8.75
pastry filled with chopped greens, ricotta, parmesan reggiano pancetta, raisins & pine nuts.
Chicken Wings
$6.00
frenched chicken wings with a vin santo glaze.
Confit Of Artichoke Hearts
$7.00
wrapped with prosciutto & roasted - lemon aioli.
Marinated Feta Cheese
$7.75
marinated with ev olive oil, pickled lemon zest & olives.
Trio Of Tartare
$12.00
tuna with lemon & scallion - beef with mustard & chive salmon with pickled serrano chili & lime.
Turkish Turnovers
9.75
filled with ground lamb, sheep feta, mint, cumin, tomato & onion chili cilantro salsa.
$Antipasti & Insalata
Barnstable Oysters
$8.00-18.00
raw on the half shell with pickled celery. or baked on the half shell with a gratinee of leeks, pancetta pernod & cream.
Antipasto Mista
$24.00
assorted cured meats, cheeses & olives- prepared for two.
Fritto Misto
$12.00
crispy fried calamari & shrimp with lemon, scallions and sweet & spicy peppers.
Prosciutto Di Parma & Charentais Melon
$12.00
ev olive oil & 25 year old balsamic vinager.
Carpaccio
$14.00
thinley sliced sirlion, parmigiano reggiano, arugula ev olive oil, capers & lemon juice.
Mozzarella Di Bufala
$14.00
shaved asparagus salad with a blood orange vinaigrette.
Bibb Lettuce
$12.00
buttermilk blue cheese dressing & pickled grapefruit zest.
Mista
$9.00
mixed lettuces & fines herbs with a house vinaigrette.
Arugula
$11.00
with shaved parmigiano reggiano & lemon vinaigrette.
Risotto
$14.00-24.00
carnaroli rice with lobster, shaved summer truffles garlic chives.
Linguini Con Vongole
$14.00-24.00
little neck clams, garlic, ev olive oil, chili, white wine thyme & parsley.
Parpadelle Bolognese
13.00-23.00
wide egg noodles with a meat sauce of veal, pork ,beef, tomato, vegatable sofrito & milk.
$Secondi
Braised Rabbit
$32.00
with a sweet & sour onion & bell peppers stew on soft polenta.
Grilled Sirloin Steak
$36.00
with a sweet & hot golden raisin chili sauce spanish potato salad & grilled asparagus.
Veal Saltimbocca
$28.00
sauteed veal, prosciutto & sage with a vermouth pan sauce spinach & baby carrots.
Pan Seared Salmon
$24.00
with sauteed fiddle head ferns & ramps - stinging nettle sauce.
Atlantic Halibut
$30.00
pan roasted & served with house made gnocchi english peas & a morel mushroom puree.
Double Thick Lamb Rib Chops
29.00-39.00
grilled & served with a coriander yogurt sauce, merguez sausage cous cous & english peas.
$Contorni
French Fries
$6.00
Grilled Asparagus
$6.00
Spinach With Golden Raisins
$6.00
Garlic & Pine Nuts
$6.00
Fiddle Head Ferns
$6.00
Antipasti
Buffalo Mozzarella
$10.00
shaved asparagus salad & blood orange vinaigrette.
Gravlax House
$13.00
cured scottish salmon with capers, lemon, creme fraiche & brioche.
Raw Oysters On The Half Shell
$16.00
six local oysters with pickled oysters.
Fritto Misto
$12.00
crispy fried calamari with shrimp, sweet & spicy peppers, lemon & scallions.
Barnstable Harbor Oysters
$18.00
six local oysters, baked with a gratin of leeks, pancetta, pernod & cream.
Carpaccio
14.00
thinly sliced dry aged sirloin, parmigiano reggiano, arugula, ev olive oil, capers & lemon.
$Insalate
Arugula
$7.00
arugula with lemon vinaigrette & shaved parmesan.
Bibb Lettuce
$8.00
buttermilk blue cheese dressing & pickled grapefruit zest.
Mista
7.00
mixed lettuces, french breakfast radishes & "fines herbs" - house vinaigrette.
$Primi
Asparagus Soup
$7.00
puree of asparagus with cream- sour dough croutonas.
Postage Stamp Ravioli
$13.00
filled with ricotta cheese & asparagus- shaved pecorino.
Pappardelle Bolognese
15.00
meat sauce of veal, pork & beef -tomato, aromatic vegetables & cream.
$Secondi
Steak & Eggs
$16.00
wolfe's neck farm hanger steak & fried duck egg with homefries.
Pancakes
$9.00
thyme and hazelnut with vermont made maple syrup sausage.
Frittata
$10.00
open face omelet with spinach, caramelized onion & fontina cheese home fries.
Blt
$8.00
bacon, lettuce & tomato on toast with arugula pesto and house made potato chips.
Scrambled Eggs
$12.00
two large duck eggs scrambled with asparagus &fine herbs with bacon.
Eggs Benedict
13.00
classic benedict with house made pancetta hollandaise and fresh fruit.
$Contorni
Home Fries
$3.00
Rasher Of Bacon
$3.00
Home Made Sausage Links
$3.00
Fresh Fruit
$3.00
Antipasti
Soup Of The Day
Mixed Seasonal Greens
balsamic vinaigrette.
Secondi
Chicken Scaloppini Piccata
$24.00
lemon, caper & white wine pan sauce - spaghetti aglio olio & sauteed vegetables.
Grilled Hanger Steak
$25.00
semolina polenta & sauteed spinach.
Breaded Filet Of Sole
$23.00
lemon, caper & anchovy beurre blanc - spaghetti aglio olio & sauteed vegetables.
Veal Saltimboca
$27.00
sauteed with prosciutto & sage - vermouth pan sauce- carrots & sauteed spinach.
Linguini Fini Con Vongole
$24.00
cape littleneck clams ev olive oil, white wine, garlic, fresh thyme & crushed chili.
Day Boat Cod
$23.00
with preserved lemon, roasted potatoes & sauteed vegetables.
Parpadelle Bolognese
22.00
classic meat sauce - parmigiano reggiano.
$Dessert
Profiteroles
with ice cream & chocolate sauce.
Panna Cotta
with seasonal fruit.
Molten Chocolate Cake
with vanilla ice cream.
Antipasti
Buffalo Mozzarella
$10.00
shaved asparagus salad & blood orange vinaigrette.
Raw Oysters On The Half Shell
$16.00
six local oysters served with pickled celery.
Fritto Misto
$12.00
crispy fried calamari with shrimp, sweet & spicy peppers, lemon & scallions.
Barnstable Harbor Oysters
$18.00
six local oysters, baked with a gratin of leeks, pancetta, pernod & cream.
Carpaccio
14.00
thinly sliced dry aged sirloin, parmigiano reggiano, arugula, ev olive oil, capers & lemon.
$Insalate
Arugula
$8.00
lemon vinaigrette & parmigiano reggiano.
Bibb Lettuce
$8.00
buttermilk blue cheese dressing & pickled grapefruit zest.
Mista
7.00
mixed lettuces, french breakfast radishes & "fines herbs" - house vinaigrette.
$Primi
Asparagus Soup
$8.00
with creeme fraiche - sour dough croutons.
Postage Stamp Ravioli
$13.00
filled with ricotta cheese & asparagus- shaved pecorino.
Parpadelle Bolognese
$15.00
meat sauce of veal, pork & beef - tomato, aromatic vegetables & cream.
Linguini Fini Con Vongole
$18.00
littleneck clams, garlic, ev olive oil, chili, white wine thyme & parsley.
Cannelloni
13.00
filled with chicken, spinach, onions, herbs & ricotta - tomato sauce & fontina cheese.
$Secondi
Steak Frites
$16.00
wolfe's neck farm grilled hanger steak with french fries.
Baked Cod
$17.00
served with fingerling potatoes & spinach sauteed with garlic.
Filet Of Sole
$15.00
panko crusted with lemon beurre blanc, capers & anchovy - linguini & spinach.
Saltimboca
21.00
veal sauteed with prosciutto & sage - vermouth pan sauce - sauteed spinach & baby carrots.
$Contorni
French Fries
$5.00
Grilled Asparagus
$5.00
Spinach With Garlic
$5.00
Pine Nuts & Golden Raisins
$5.00
Menu for Abbicci is provided by findrestaurantmenu.com
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