Appetizers
Fried Calamari
$10.95
Delicate tender calamari rings pan fried until golden crisp. Topped with hot cherry peppers and served with our house made cocktail sauce and lemon garnish.
Shrimp Cocktail
$11.95
Colossal shrimp served ice cold with our house made zesty cocktail sauce and lemon wedge.
Mozzarella Caprese
$10.95
Fresh sliced buffalo mozzarella and vine ripe tomatoes with vidalia onion and fresh basil. finished with a drizzle of extra virgin olive oil.
Proscuitto & Melon
$10.95
Thinly sliced imported proscuitto di parma and fresh melon.
Stuffed Mushroom Caps
11.95
Large mushroom caps stuffed with our famous seafood stuffing.
$Lucianos Famous Salads
Chicken Salad Luciano
$13.95
Iceberg lettuce, shredded chicken, toasted almonds, crunchy oriental noodles, pineapples and mandarin oranges tossed in a poppy seed dressing.
Shrimp & Arugula Salad
$13.95
Baby arugula, vidalia onions, chopped tomatoes, black olives, red & yellow peppers and fresh vermont goat cheese tossed in balsamic vinegar & olive oil. topped with two jumbo shrimp.
Caesar Salad
Fresh crisp romaine tossed with homemade caesar dressing, croutons and parmigiano-reggiano cheese. topped with fresh anchovy filets, add chicken $3.00 & shrimp $5.00
Blackened Chicken Salad
$13.95
Spicy chicken strips served over a bed of iceberg lettuce with artichoke hearts, black olives, cucumbers, tomatoes & sliced cheese with your choice of dressing.
Chef Salad
$13.95
Sliced turkey, ham & cheese served over iceberg lettuce with tomato, hard boiled egg, cucumbers, vidalia onions, black olives and your choice of dressing.
Crispy Chicken Salad
$13.95
Chopped lettuce tossed with vine ripe tomatoes, vidalia onion, cucumbers, black olives, chopped tri color bell peppers, grilled pear stuffed with gorgonzola cheese, cranberries and crumbled blue cheese tossed with a pear infused balsamic vinegar dressing.
Lucianos Chopped Salad
13.95
An appetizing combination of tomatoes, cucumbers, hearts of palm, red & green peppers, vidalia onion, artichoke hearts, feta cheese, fresh basil and oregano, dressed with infused pear vinegar and extra virgin olive oil.
$Soup
New England Clam Chowder
$4.95
Our homemade recipe is full of fresh tender clams, cut idaho potatoes cooked in a rich cream with fresh herbs.
French Onion Soup
$4.25
Sweet onions in a savory broth with french bread crouton, baked with fresh mozzarella and swiss cheese on top.
Pasta Fagoli Soup
3.95
Our classic italian soup is made with cannellini beans and pasta.
$Burgers
Cheddar Cheese Burger
13.95
12 ounce aged black angus ground beef grilled to your liking, topped with cheddar cheese.
$Pasta
Rigatoni with Meatballs Parmigiana
$12.95
Tube shaped pasta in san marzano tomato sauce with three homemade meatballs and topped with mozzarella cheese. Then baked to perfection. Finished with parmigiano reggiano.
Tortelloni alla Romagnola
$12.95
Stuffed pasta with ricotta cheese and asparagus sauteed with mushrooms & peas in a marinara sauce. Finished with pecorino romano cheese.
Gnocchi Carbonara
$12.95
Homemade potato dumplings in a traditional italian carbonara sauce made with pancetta, onions, egg yolk and cream. Finished with pecorino romano and cracked black pepper.
Three Cheese Ravioli alla Noci
$12.95
Homemade ravioli stuffed with gorgonzola, parmigiano and fontina cheeses and sauteed in a creamy walnut alfredo sauce.
Rigatoni with Chicken & Broccoli
$12.95
Tube shaped pasta sauteed with broccoli and garlic in extra virgin olive oil topped with grilled chicken. Finished with parmigiano reggiano.
Fettuccini Alfredo
Homemade ribbon pasta sauteed in a rich cream sauce with imported parmesano cheese. add chicken $3.00 & shrimp $5.00
Gnocchi Sorrentino
Homemade potato dumplings sauteed with buffalo mozzarella in a garlic tomato basil sauce. Finished with parmigiano reggiano.
Lobster Ravioli
14.95
Fresh maine lobster meat and asparagus filled pasta, tossed in a light cream sauce with pecorino romano cheese.
$Chicken
Francese
$13.95
Chicken medallions dipped in flour and egg, pan-seared with fresh lemon juice, white wine, butter, imported capers and italian parsley. Served over cappellini pasta.
Marsala
$13.95
Chicken breast sauteed with domestic mushrooms and marsala wine demi glace for a sweet flavor and a caramel color. Served over cappellini pasta.
Fiorentina
$14.95
Chicken breast sauteed in a sweet marsala wine sauce topped with imported proscuitto di parma and fresh mozzarella. Served over a bed of sauteed spinach and cappellini pasta.
Carciofi
$14.95
Chicken breast, artichoke hearts and black olives sauteed with fresh garlic, lemon juice and sherry wine finished with a touch of cream and our rich demi glace. Served over cappellini pasta.
Valdostano
$14.95
Chicken breast topped with prosciutto di parma and fontina cheese served in a mushroom marsala wine sauce. Served over cappellini pasta.
Bococcini
$14.95
Chicken breast stuffed with fresh mozzarella cheese, imported proscuitto di parma and fresh sage, sauteed in a frascati wine demi glace with domestic mushrooms. Served over risotto and finished with parmigiano-reggiano.
Chicken & Eggplant Parmigian
$13.95
Breaded chicken cutlet and breaded eggplant cutlet topped with mozzarella cheese and tomato basil sauce then baked to perfection. Finished with parmigiano-reggiano. Served with pasta.
Pizaiola
13.95
Chicken breast sauteed with mushrooms, black olives and capers topped with a basil marinara sauce served over cappellini pasta. finished with parmigiano reggiano.
$Veal
Francese
$18.95
Veal medallons dipped in flour and egg, pan-seared with fresh lemon juice, white wine, butter, imported capers and italian parsley. served over cappellini pasta.
Marsala
$18.95
Veal medallions sauteed with domestic mushrooms and marsala wine demi glace for a sweet flavor and a caramel color. Served over cappellini pasta.
Carciofi
$18.95
Veal medallions, artichoke hearts and black olives sauteed with fresh garlic, lemon juice and sherry wine finished with a touch of cream and our rich demi glace. Served over cappellini pasta.
Piccata
$17.95
Veal medallions pan-seared with fresh lemon juice, white wine, butter and imported capers. Served over cappellini pasta.
Bococcini
$19.95
Veal medallions stuffed with fresh mozzarella cheese, imported proscuitto di parma and fresh sage, sauteed in a frascati wine demi glace with mushrooms. Served over risotto and finished with parmigiano-reggiano.
Parmigian
18.95
Pan fried breaded veal cutlet, topped with mozzarella and baked with san marzano tomato sauce. Finished with parmigiano-reggiano. Served with penne.
$Seafood
Shrimp Scampi
$17.95
Jumbo shrimp sauteed with fresh garlic in extra virgin olive oil, finished with a dash of white wine, lemon juice and italian herbs. Served over cappellini pasta.
Shrimp Luciano
$17.95
Jumbo shrimp sauteed with grand marinier, fresh orange, shitake mushrooms, tarragon and cream, served over cappellini pasta.
Grilled Swordfish
$19.95
12 ounce grilled swordfish steak finished with a garlic butter sauce. Served with mashed potatoes.
Baked Boston Scrod
$21.95
Freshest available catch of the day topped with ritz cracker crumbs and baked with fresh lemon juice and butter. Served with mashed potatoes.
Baked Stuffed Shrimp
$15.95
Fresh jumbo shrimp stuffed with luciano's famous melt-in-your mouth seafood stuffing made with crab meat, scallops and bread crumbs. Served with drawn butter and mashed potatoes.
Broiled Scallops
22.95
Fresh sea scallops broiled in lemon and butter topped with ritz cracker crumbs. Served with mashed potatoes.
$Beef
Petite Filet Mignon
$29.95
8 ounce tenderloin of beef grilled to your liking and served with bearnaise sauce. Served with mashed potatoes.
Petite Filet Maxwell
$32.95
8 ounce tenderloin of beef grilled to your liking and served over mashed potatoes topped with fresh lobster meat and asparagus sauteed in a sherry cream sauce. Finished with bearnaise sauce.
Ribeye Steak Gorgonzola
$29.95
14 ounce ribeye steak gilled to perfection and topped with imported gorgonzola cheese finished with a dash of bordelaise sauce. Served over mashed potatoes.
New York Sirloin Steak
$27.95
14-Ounce new york strip steak grilled to perfection topped with fried onion strings. Served over mashed potatoes.
New York Sirloin Luciano
$29.95
14-Ounce new york strip steak topped with sauteed mushrooms in a lemon, garlic and butter sauce. Served over mashed potatoes.
Chopped Sirloin
16.95
Ground sirloin topped with fried onion strings served over mashed potatoes. Finished with mushroom gravy.
$Party Platters
Hot Antipasto Appetizer Platter
$12.95
Stuffed mushroom caps, eggplant parmigiana, sausage wrapped in phyllo dough, shrimp scampi, clams casino all served over a bed of fried calamari.
Cold Italian Antipasto
$9.95
Parma prosciutto, imported salami, mortadella, provolone cheese, fresh buffalo mozzarella, roasted red peppers, black olives all served over a bed of lettuce and drizzled with extra virgin olive oil.
Seafood Antipasto
$24.95
Fresh lobster meat, jumbo shrimp, clams on the half shell and smoked salmon all served chilled with cocktail sauce.
Antipasti
Calamari Fritti
$11.95
Delicate tender calamari rings pan-fried until golden crisp. topped with hot cherry peppers and served with our house made cocktail sauce and lemon garnish.
Vongole Casino
$10.95
Shucked littleneck clams topped with roasted red pepper, bacon and bread crumbs, then baked.
Escargot Vino Rosso
$11.95
Escargots cooked in a rich burgundy wine sauce with shallots, fresh garlic and tarragon.
Aragosta Ravioli
$13.95
Fresh maine lobster meat and asparagus filled pasta, tossed in a light cream sauce with pecorino romano cheese.
Portabella Napoleans
$11.95
A grilled portabella mushroom cap, topped with imported buffalo mozzarella and fresh beefsteak tomato, served over mixed greens, then drizzled with extra virgin olive oil and aged balsamic vinegar.
Cozze Marinara
$10.95
Prince edward island mussels simmered in a garlic and white wine marinara sauce, finished with fresh italian herbs.
Mozzarella Caprese
$10.95
Fresh sliced buffalo mozzarella and vine ripe tomatoes with vidalia onion and fresh basil. Finished with a drizzle of extra virgin olive oil.
Gamberi Cocktail
$13.95
Colossal shrimp served ice cold with our house made zesty cocktail sauce and lemon wedge.
Prosciutto Wrapped Mozzarella
$12.95
Fresh buffalo mozzarella wrapped in imported prosciutto di parma and lightly sauteed. Served with imported peppers stuffed with provolone cheese over fresh arugula. Finished with extra virgin olive oil.
Vongole Half Shell
$10.95
Shucked littleneck clams served raw accompanied by fresh horseradish, lemon wedge and our house made cocktail sauce.
Beef Tenderloin Carpaccio
$12.95
Paper thin sliced rare beef tenderloin served over a bed of fresh greens finished with shaved parmigiano reggiano and drizzled with sweet mustard sauce and extra virgin olive oil.
Melanzana Ripiene
11.95
Pan-fried eggplant rolled with imported italian ham and italian herbed ricotta cheese then baked with san marzano tomato sauce.
$Insalate
Caesar Salad
$5.95
Fresh crisp romaine tossed with homemade caesar dressing, croutons and parmigiano-reggiano cheese, topped with fresh anchovy filets.
Mountain Green Salad
$7.95
Fresh mixed greens with vidalia onions, beefsteak tomatoes and topped with imported goat cheese. dressed with an aged balsamic vinegar and extra virgin olive oil.
Beefsteak Tomato Salad
$8.95
Fresh sliced beefsteak tomatoes topped with imported gorgonzola cheese crumbles, vidalia onion and finished with aged balsamic vinegar and extra virgin olive oil.
Italian Antipasto For Two
$24.95
Fresh imported prosciutto di parma, genoa salami and mortadella with sliced tomato, fresh buffalo mozzarella, provolone cheese, artichoke hearts, roasted peppers, black olives, anchovies and asparagus spears. Finished with extra virgin olive oil and aged balsamic vinegar.
The Wedge Salad
$5.95
A crunchy cold wedge of iceberg lettuce topped with crisp bacon, fresh blue cheese crumbles and our homemade blue cheese dressing.
Lucianos Chopped Salad
8.95
An appetizing combination of tomatoes, cucumbers, hearts of palm, red & green peppers, vidalia onion, artichoke hearts, feta cheese and fresh basil, dressed with infused pear vinegar and extra virgin olive oil.
$Pasta
Fettuccini Alfredo
$18.95
Homemade ribbon pasta sauteed in a rich cream sauce with imported parmigian cheese.
Fusilloni Arrabiata
$21.95
Fussiloni pasta with a spicy italian san marzano tomato sauce sauteed with tender calamari rings, jumbo shrimp and fresh sea scallops.
Gnocchi al Segreto
$18.95
Homemade potato dumplings in a san marzano tomato sauce with fresh basil, pine nuts and parmigiano reggiano.
Papparadelle alla Bolognese
$19.95
Wide egg noodle pasta served with lucianos famous meat sauce made with ground beef, veal and sweet italian sausage, with a dash of cream for richness and finished with parmigiano reggiano.
Tortelloni Ripieni Primavera
$17.95
Ring shaped pasta stuffed with ricotta cheese and asparagus sauteed with button mushrooms, imported prosciutto di parma, and tender baby peas in a tomato cream sauce with parmigiano-reggiano.
Linguine alla Vongole
$18.95
Linguine pasta sauteed with fresh littleneck clams. available red in a light marinara sauce or white in a garlic white wine sauce with italian parsley.
Rigatoni Zingara
$16.95
Homemade tube shaped pasta sauteed with sweet italian sausage, fresh domestic mushrooms and black olives in a san marzano tomato sauce with a dash of rich cream and finished with pecorino romano cheese.
Homemade Canneloni Bolognese
$18.95
Homemade sheets of pasta stuffed with ground beef, veal, sweet italian sausage, parmigiano cheese, fresh italian parsley and topped with a bolognese sauce. Finished with bechamel cheese sauce and parmigiano-reggiano.
Homemade Ravioli al Formaggio e Salsiccia
$18.95
Pasta stuffed with ricotta, parmigiano and mozzarella cheese, sauteed in our san marzano tomato sauce and served with sliced sweet italian sausage. Finished with parmigiano reggiano.
Penne alla Vodka
17.95
Homemade pasta sauteed with imported prosciutto di parma, tender baby peas and fresh garlic in a pink vodka sauce. Finished wih parmigiano reggiano.
$Zupee
New England Clam Chowder
$4.95
Our homemade recipe is full of fresh tender clams, cut idaho potatoes and cooked in a rich cream with fresh herbs.
French Onion Soup
$4.95
Sweet onions in a savory broth with french bread croutons, baked with fresh mozzarella and swiss cheese on top.
Pasta Fagoli Soup
3.95
Our classic italian soup is made with cannellini beans and pasta.
$Vitello
Vitello Marsala
$26.95
Veal medallions dipped in flour, sauteed with domestic mushrooms and marsala wine demi glace, for a sweet flavor and a caramel color. Served over cappellini pasta.
Bococcini di Vitello
$27.95
Veal medallions dipped in flour, stuffed with fresh mozzarella cheese, imported prosciutto di parma and fresh sage, sauteed in a frascati wine demi glace with mushrooms then served over risotto and finished with parmigiano-reggiano.
Vitello alla Francese
$24.95
Veal medallions dipped in flour and egg, pan-seared with fresh lemon juice, white wine, butter, imported capers and italian parsley. Served over cappellini pasta.
Cotoletta di Vitello alla Parmigian
$25.95
Pan-fried breaded veal cutlet, topped with fresh mozzarella and baked with san marzano tomato sauce, finished with parmigiano-reggiano. Served with penne pasta.
Vitello Saltimbocca alla Romana
$27.95
Veal medallions dipped in flour, topped with imported prosciutto di parma, mozzarella cheese & fresh sage, pan seared in a marsala wine sauce served over cappellini pasta and finished with parmigiano-reggiano.
Vitello al Limone
$24.95
Veal medallions dipped in flour, pan-seared with fresh lemon juice, white wine, butter, imported capers and italian parsley. Served over cappellini pasta.
Vitello alla Sorrentino
27.95
Veal medallions dipped in flour and egg, sauteed in a light marinara sauce with pan-fried eggplant, domestic mushrooms, imported prosciutto di parma, buffalo mozzarella and finished with parmigiano reggiano. Served over cappillini pasta.
$Pollo
Pollo Marsala
$21.95
Chicken breast dipped in flour, sauteed with domestic mushrooms and marsala wine demi glace, for a sweet flavor and a caramel color. served over cappellini pasta.
Bococcini di Pollo
$22.95
Chicken breast dipped in flour, stuffed with fresh mozzarella cheese, imported prosciutto di parma and fresh sage, sauteed in a frascati wine demi glace with domestic mushrooms served over risotto and finished with parmigiano-reggiano.
Pollo alla Francese
$19.95
Chicken breast dipped in four and egg, pan-seared with fresh lemon juice, white wine, butter, imported capers and italian parsley. Served over cappellini pasta.
Cotoletta ai Pollo alla Parmigian
$21.95
Pan fried breaded chicken cutlet, topped with fresh mozzarella and baked with san marzano tomato sauce, finished with parmigiano-reggiano. Served over penne pasta.
Pollo Saltimbocca alla Romana
$23.95
Chicken breast dipped in flour, topped with imported prosciutto di parma, mozzarella cheese and fresh sage, pan-seared in marsala wine sauce. Served over cappellini pasta and finished with parmigiano reggiano.
Pollo alla Scarpariello
$19.95
Chicken breast dipped in flour, sauteed in an aged balsamic vinegar sauce with sliced sweet italian sausage, roasted peppers and potatoes.
Pollo e Salsiccia
$19.95
Grilled boneless chicken breast and grilled sweet italian sausage served over fettuccini pasta in a rich imported parmigiano-reggiano cream sauce topped with sweet roasted vegetables.
Pollo e Carciofi
$19.95
Chicken breast dipped in flour, artichoke hearts and black olives sauteed with fresh garlic, lemon juice and sherry wine, finished with a touch of cream and our rich demi glace. Served over cappellini pasta.
Pollo Fiorentina
$21.95
Chicken breast dipped in flour, sauteed in a sweet marsala wine sauce topped with imported prosciutto di parma and fresh mozzarella. Served over a bed of sauteed spinach and cappellini pasta.
Pollo alla Cacciatore
$19.95
Chicken breast dipped in flour, sauteed with mushrooms, red, green and yellow peppers, onions, garlic and black olives in a garlic marinara sauce. Served over fresh cappellini pasta and finished with parmigiano reggiano.
Pollo Rossini
24.95
Breasts of chicken dipped in flour and egg, topped with imported ham, fresh basil, garlic, italian herbs, mozzarella cheese and beefsteak tomato over cappellini pasta, tossed in a garlic marinara sauce and finished with a drizzle of extra virgin olive oil and parmigiano reggiano.
$Pesce
Gamberi Alla Toscana
$28.95
Jumbo shrimp sauteed with cherry tomatoes, black olives and mushrooms in a light garlic, san marzano sauce. Served over freshly made cappellini. Topped with fresh basil and goat cheese.
Gamberi Arancio
$28.95
Jumbo shrimp dipped in egg batter and sauteed with shallots and shitake mushrooms in a Gran marnier demi glace. Topped with orange wedges and served over risotto.
Gamberi, Aragosta e Scallop Casseruola
$38.95
Fresh maine lobster meat, jumbo shrimp and sea scallops in a rich, buttery newburg sauce topped with bread crumbs and baked.
Baked Boston Scrod
$27.95
Freshest available catch of the day topped with ritz cracker crumbs and baked with fresh lemon juice and butter.
Gamberi Alio e Olio
$24.95
Fresh jumbo shrimp sauteed with garlic in extra virgin olive oil, finished with a dash of white wine and lemon juice and italian herbs. served over cappellini pasta.
Gamberi Ripieni al Forno
$26.95
Fresh jumbo shrimp stuffed with luciano's famous melt-in-your-mouth seafood stuffing made with crab meat, scallops and bread crumbs served with drawn butter.
Salmon Oscar
$27.95
Fresh grilled atlantic salmon topped with maine lobster meat and asparagus spears sauteed in white wine and lemon, finished with a dash of bearnaise sauce.
Tilapia e Gamberi Francese
27.95
Fresh tilapia and jumbo shrimp dipped in flour and egg, pan-seared to a golden brown then sauteed with fresh garlic, imported capers, white wine and lemon juice. Served with risotto.
$Steaks & Chops
Filet Mignon
$36.95
Our most tender cut of steak is hand-cut daily, grilled to perfection over an open flame. 10 ounce.
Kona Crusted Filet Mignon
$37.95
Coated with a rich dark coffee flavored dry rub. 10 ounce.
New York Strip Sirloin
$36.95
Boneless new york strip steak, grilled to perfection. The firm texture and distinctive flavor of this cut make it a favorite. 16 ounce.
Steak Luciano
$38.95
Grilled new york sirloin topped with shitake mushrooms, sauteed with extra virgin olive oil, fresh lemon juice, garlic and oregano. 16 ounce.
Porcini Rub Delmonico Steak With 12-Year Aged Balsamic
$42.95
Our most flavorful cut, a well marbled bone-in 20 ounce steak, grilled to your desire and coated with a porcini mushroom crust finished with a drizzle of our premium 12-year aged balsamic.
Lamb Chops Oreganato
$36.95
Two 7-ounce grilled lamb chops, marinated in olive oil, garlic, lemon and oregano. Served with a rach rosemary reduction, mint jelly and roasted potatoes.
Pork Chops
24.95
16 Ounce all natural, center-cut white marble farms premium pork chop grilled and served with apple sauce.
$Lucianos Specialties
All of lucianos specialties are served with garden salad, pasta or potato, and vegetable of the day, unless otherwise stated in the meal description.Rigatoni Aragosta Carbonara
$24.95
Homemade tube shaped pasta sauteed with fresh lobster meat, tender baby peas, domestic mushrooms and imported proscuitto di parma. Tossed with fresh cream, egg yolk and parmigano reggiano sauce.
Veal Aragosta
$31.95
Veal medallions dipped in flour and egg, sauteed in a rich sherry wine demi glace sauce topped with fresh lobster meat, asparagus spears and finished with bearnaise sauce. Served over cappellini.
Pollo Aragosta
$29.95
Chicken breast dipped In flour and egg, pan seared in a rich demi glace sauce topped with fresh maine lobster meat, asparagus spears and then finished with a dash of bearnaise sauce over cappellini.
Pollo y Gamberi alla Toscana
$28.95
Fresh chicken breast with jumbo shrimp diped in flour then sauteed in pure extra virgin olive oil with fresh garlic, black olives, cherry tomatoes and garden fresh italian herbs. Served over cappellini and topped with imported goat cheese.
Veal Shank Osso Buco
$34.95
Veal shank braised in demi glace with wine sauce with wild mushrooms. Served over risotto and finished with parmigiano reggiano.
Cioppino Alla Bella Napoli
$42.95
Lobster meat, clams, mussels, shrimp and calamari served in a rich tomato broth with fresh crostini.
Filet Maxwell
44.95
A 10oz filet mignon grilled to perfection. Topped with fresh maine lobster meat, asparagus spears, and bearnaise sauce. Served over mashed potatoes.
$Party Platters
Hot Antipasto Appetizer Platter
$12.95
Stuffed mushroom caps, eggplant parmigiana, sausage wrapped in phyllo dough, shrimp scampi, clams casino all served over a bed of fried calamari.
Cold Italian Antipasto
$9.95
Parma prosciutto, imported salami, mortadella, provolone cheese, fresh buffalo mozzarella, roasted red peppers, black olives all served over a bed of lettuce and drizzled with extra virgin olive oil.
Seafood Antipasto
24.95
Fresh lobster meat, jumbo shrimp, clams on the half shell and smoked salmon all served chilled with cocktail sauce.
$Contori
Sauteed Spinach
$4.95
Grilled Asparagus
$4.95
Broccoli di Rapa Aglio e Olio
4.95
$Coffee Drinks
Italian
$7.95
Amaretto.
Irish
$7.95
Jameson irish whiskey.
Spanish
$7.95
Kahlua & brandy.
Mexican
$7.95
Kahlua.
Nutty Irish
$7.95
Baileys, frangelico.
Keoke
7.95
Kahlua, brandy, dark cream de coca.
$Dessert Menu
Tiramisu
Rustic style tiramisu, alternating layers of zabaione cream and espresso drenched sponge cake.
Chocolate Fudge Torte
Layers of devil's food cake and rich fudge filling.
Carrot Cake
Carrot cake spiced with cinnamon and chopped walnuts, covered with cream cheese frosting.
Molten Chocolate Cake
Warm, moist chocolat cake with a creamy rich chocolate center.
Apple Tartlet
Pastry base filled with caramelized apples served warm, topped with vanilla ice cream.
Chocolate Profiteroles
Cream puffs filled with chantilly cream and rolled in chocolate.
Grandmother Cake
Pastry cream with a hint of lemon on a base of short pastry, covered with pine nuts, almonds and powdered sugar.
Amaretto Cake
Two layers of sponge cake filled with amaretto flavored cream, decorated with amaretto cookies and chantilly cream.
New York Cheesecake
Traditional ny cheesecake topped with choice of fresh strawberries or chopped pecans in a caramel sauce.
Mini Key Lime Cheesecake
A grahm cracker base, topped with ny cheesecake with a splash of key lime, decorated with lime glaze.
Hazelnut Mousse
Layer of hazelnut crunch in between chocolate sponge cake topped with hazelnut mousse and decorated with hazelnuts.
Raspberry Mousse
Raspberry mousse on a sponge base, decorated with a raspberry glaze.
Creme Brulee
Served traditionally with a caramelized sugar top.
Grapenut Custard
Homemade, served chilled with fresh whipped cream.
Frutti Di Bosco
Short pastry base filled with chantilly cream, topped with a layer of sponge cake and garnished with blueberries, blackberries, red currants, raspberries and strawberries.
Cannoli
Authentic sicilian style, with ricotta filling and dusted with powdered sugar.
Biscotti
Italian cookies.
Bomba
Classic vanilla and chocolate gelato separated by a cherry and sliced almonds, finished with a chocolate coating.
Limoncello
Lemon gelato with a heart of limoncello, covered in meringue sprinkles.
Ripiena
Sorbet served in its own natural fruit shell; choice of orange, peach, pineapple or lemon.
Menu for Luciano's is provided by findrestaurantmenu.com
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