![The Muse Bar & Kitchen](/static/assets/img/food1.jpg)
Starters
Anchovies
$12.00
Imported Italian anchovies and toasted focaccia bread.
Sardines
$12.00
Imported Italian sardines on toasted focaccia.
Crostini
$7.00
Toasted focaccia bread topped with olive oil and salt.
Stuffed Cherry Peppers
$12.00
Imported provolone and prosciutto stuffed peppers, toasted focaccia bread.
Ricotta and Fig
12.00
Fresh ricotta (mystic, CT), fig jam, toasted focaccia bread.
$Formaggio Boards
Served with seasonal fruits and toasted focaccia bread.Piave
$14.00
Hard sheep's milk cheese similar to Parmesan from the Veneto region of Italy.
Ubriaco Al Prosecco
$16.00
Cow's milk soaked in Prosecco wine from Veneto region of Italy.
Taleggio
$14.00
Semi-Soft cow's milk cheese. Unique flavors from Lombardy.
Crucolo
$12.00
Imported artisanal cow's milk cheese from Smith's country cheese.
Podda
15.00
Hard cow and sheep's milk cheese similar to Parmesan from the Island of Sardinia.
$Charcuterie Boards
Served with housemade and imported pickles and toasted focaccia bread.Prosciutto
$18.00
Imported 18-month aged center cut prosciutto.
Soppressata
$14.00
Molinari made style of Italian dry salami seasoned with pepper and white wine.
Capocollo
$16.00
Cured pork shoulder seasoned with garlic and citrus.
Salame
14.00
Old fashioned style dry salami with garlic and red wine.
$Vegetarian
Hummus
$12.00
House-Made hummus, vegetables, George's bakery Mediterranean bread.
Pickle Plate
$10.00
House-made pickled vegetables, toasted focaccia bread.
Olive Board
$12.00
Imported Italian olives, George's bakery Mediterranean bread.
Vegan Board
$22.00
House-Made hummus, imported Italian olives. House pickled vegetables, George's bakery Mediterranean bread.
Charcuterie and Cheese Sampler
30.00
Assortment of all of our imported Italian meats and cheeses.
$Sandwiches
Ricotta and Anchovy
$12.00
Fresh ricotta, imported anchovies with lettuce, tomatoes, and onions on warm focaccia.
Pork Loin
$12.00
House smoked pork tenderloin, honey mustard, apple cabbage slaw.
The Tramezzino Italian
$12.00
Capocollo, salame, soppressata, and prosciutto with lettuce, tomatoes, onions, and house dressing on warmed focaccia.
Menu for The Muse Bar & Kitchen is provided by findrestaurantmenu.com
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