Starters
Anchovies
$12.00
Imported Italian anchovies and toasted focaccia bread.
Sardines
$12.00
Imported Italian sardines on toasted focaccia.
Crostini
$7.00
Toasted focaccia bread topped with olive oil and salt.
Stuffed Cherry Peppers
$12.00
Imported provolone and prosciutto stuffed peppers, toasted focaccia bread.
Ricotta and Fig
12.00
Fresh ricotta (mystic, CT), fig jam, toasted focaccia bread.
$Formaggio Boards
Served with seasonal fruits and toasted focaccia bread.Piave
$14.00
Hard sheep's milk cheese similar to Parmesan from the Veneto region of Italy.
Ubriaco Al Prosecco
$16.00
Cow's milk soaked in Prosecco wine from Veneto region of Italy.
Taleggio
$14.00
Semi-Soft cow's milk cheese. Unique flavors from Lombardy.
Crucolo
$12.00
Imported artisanal cow's milk cheese from Smith's country cheese.
Podda
15.00
Hard cow and sheep's milk cheese similar to Parmesan from the Island of Sardinia.
$Charcuterie Boards
Served with housemade and imported pickles and toasted focaccia bread.Prosciutto
$18.00
Imported 18-month aged center cut prosciutto.
Soppressata
$14.00
Molinari made style of Italian dry salami seasoned with pepper and white wine.
Capocollo
$16.00
Cured pork shoulder seasoned with garlic and citrus.
Salame
14.00
Old fashioned style dry salami with garlic and red wine.
$Vegetarian
Hummus
$12.00
House-Made hummus, vegetables, George's bakery Mediterranean bread.
Pickle Plate
$10.00
House-made pickled vegetables, toasted focaccia bread.
Olive Board
$12.00
Imported Italian olives, George's bakery Mediterranean bread.
Vegan Board
$22.00
House-Made hummus, imported Italian olives. House pickled vegetables, George's bakery Mediterranean bread.
Charcuterie and Cheese Sampler
30.00
Assortment of all of our imported Italian meats and cheeses.
$Sandwiches
Ricotta and Anchovy
$12.00
Fresh ricotta, imported anchovies with lettuce, tomatoes, and onions on warm focaccia.
Pork Loin
$12.00
House smoked pork tenderloin, honey mustard, apple cabbage slaw.
The Tramezzino Italian
$12.00
Capocollo, salame, soppressata, and prosciutto with lettuce, tomatoes, onions, and house dressing on warmed focaccia.
Menu for The Muse Bar & Kitchen is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
