Antipasti
Formaggi
$22.00
Chef's selection of artisan cheeses, accompaniments, grilled bread.
Arancini
$10.00
Chef's daily selection of risotto fritters.
Polpette
$18.00
Grass-fed beef, pork and veal meatballs, pomodoro, basil, parmigiano.
Zuppa
$8.00
Piatto Misto
$29.00
Mixed selection of cured meats and cheeses, accompaniments, grilled bread.
Burrata
$14.00
Beet boccaccio, fresh figs, arugula, hazelnut cream, vincotto.
Tomato Bruschetta
$10.00
Marinated heirloom tomato salad, mozzarella, basil oil, aged balsamico.
Sauteed Calamari
$17.00
Marinated eggplant, preserved lemon, pepperoni, garlic chips, caponata spread.
Stuffed Artichoke Heart
$12.00
Breadcrumb, herbs, garlic, preserved lemon, pecorino, pomodoro.
Polpo
16.00
Grilled octopus, giardiniera, crispy fingerling potatoes, basil aioli.
$Primi
Saffron & Lemon Risotto
$18.00
Roasted fennel, spinach, goat cheese frico, mint olive oil.
Risotto
$19.00
Green Onion Risotto
21.00
Braised rabbit, sofrito, cream, grana padano.
$Contorni
Patate
$8.00
Crispy fingerling potatoes, grana padano, herbs.
Broccoli Rabe
$8.00
Garlic comfit, pepperoni, balsamic.
Grilled Asparagus
9.00
Calabrian chili aioli, salad ricotta, pangrattato.
$Insalati
Chopped Salad
$12.00
Iceberg lettuce, verdure crudo, gorgonzola, creamy green garlic and chive dressing, pangrattato.
Baby Spinach
12.00
$Secondi
Salmon with Broccoli
$24.00
Served with a side of mashed potato.
Halibut
$26.00
Balsamic braised eggplant and tomato, parsley pesto, smashed new potato, caper butter.
Roasted Half Chicken
$24.00
Blistered artichoke and spring vegetables, sicilian fava puree, basil burro fuso, salsa verde.
Dry Aged N.Y. Strip (12 oz.)
$29.00
Chive butter, crispy potato, basil aioli.
Braised Lamb Shank
24.00
Toasted farro, mint and pine nut gremolata, breakfast radish, spring pole beans.
$Pizza Napoletana
Margherita D.o.p
$19.00
Buffalo mozzarella, pecorino, san mariano sugo, basil.
Capri
$17.00
Cherry tomatoes, garlic oil, mozzarella, basil.
Marinara
$12.00
Crushed san mariano tomatoes, garlic confit, basil no cheese.
Burrata
$18.00
Creamy filled mozzarella, radicchio, arugula, taggiasca olives, basil, garlic oil.
Capocolla
$19.00
Spicy. Capocollo, caponata paste, mozzarella, honey, hazelnuts.
Fior di Latte
$14.00
San Marzano sauce, mozzarella, pecorino.
Menu for Volturno is provided by findrestaurantmenu.com
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