Pizzas
We take pride in our pizza. 16'' baked with homemade sauce, hand-stretched dough, and a special blend of cheese with our freshest toppings. Choose from one of our signature pizzas, or create your own. Please allow 20 minutes or more for your pizza to bake. Individual gluten-free crust is available.Mac N Cheese Pizza
$18.99
Homemade creamy mac n cheese baked in our signature pizza dough.
Mamma Mia Pizza
$20.99
Spaghetti and meatballs with fresh basil and mozzarella, topped with Parmesan cheese.
General Lee Pizza
$19.99
Grilled chicken, broccoli and garlic in homemade zesty Alfredo sauce.
K.I.T.T Pizza
$19.99
Layered with spicy Buffalo sauce then topped with our cheese blend, tender grilled chicken, sprinkled with crisp lettuce and diced tomato topped with cool ranch dressing.
Rejection Sticker Pizza
$17.99
Pesto base with Kalamata olives, peppers, leeks, tomatoes, mushrooms, topped with Asiago drizzled with balsamic.
Papa Tonys Pizza
$20.99
Pepperoni, sausage, hamburg, onions, peppers, mushrooms garnished with pepper flakes.
Mexican Pizza
$18.99
Topped with our award winning chili, cheddar cheese, fresh jalapenos, diced tomatoes, red onions sprinkled with crisp shredded lettuce and sour cream.
Cheese Pizza
14.99
16in Hand stretched dough topped with Marinara sauce and shredded mozzarella cheese
$Sandwiches
All sandwiches served with kettle chips and a pickle.The Burnout Sandwich
$13.99
Our signature mac n cheese grilled with crisp bacon served on Texas toast.
Steak N Cheese Sandwich
$13.99
Signature marinated steak smothered with peppers, onions, American cheese & roasted red pepper mayo.
Chicken N Cheese Sandwich
$13.99
Signature marinated chicken smothered with peppers, onions, American cheese & roasted red pepper mayo.
The Smokeshow
$13.99
Tender pulled pork smothered in our own BBQ sauce topped with melted cheddar cheese served on a hoagie.
Vintage Meatball Sandwich
13.99
Homemade meatballs topped with melted mozzarella cheese and our signature red sauce served on a hoagie.
$APP Menu
Fully Loaded Nachos
$13.99
Corn tortilla chips baked in layers of homemade cheese sauce, topped with red onions, black olives, tomatoes, and jalapenos, served with salsa and sour cream. Add protein for an additional charge.
Chicken Fenders
$10.99
boneless fried tenders served plain, Buffalo, BBQ or a garlic Parmesan herb sauce.
Mac N Cheese Bites
$10.99
Our signature mac n cheese deep fried and topped with our homemade sauce. A Vintage favorite.
Hubcap Chips
$10.99
Deep-fried pickle chips in our own breading, served with cool ranch dip.
El Camino Quesadilla
11.99
Crispy tortilla filled with tomatoes, red onion, jalapenos, and Monterey jack cheddar cheese. Served with our sour cream and salsa. Add protein for an additional charge.
$Salads
Add chicken, shrimp, salmon, and steak for an additional charge.Shelby Salad
$8.99
Fresh crisp mixed greens topped with cherry tomatoes, cucumber, red onion, and shredded mozzarella cheese. Served with homemade balsamic dressing.
Route 66 Caesar Salad
9.99
Crisp chopped romaine lettuce with garlic croutons, Parmesan cheese, and house Caesar dressing.
$Burgers
All burgers served with fries and a pickle.Buckle Up Burger
$14.99
Smothered in BBQ sauce, onion rings, crisp bacon, and cool ranch dressing.
Starter Up Burger
$14.99
Topped with crisp bacon, American cheese, and a sunny side egg.
Bumper 2 Bumper Burger
$16.99
Topped with red onion, pickles, lettuce, 1000 Island dressing smothered between two grilled cheese sandwiches.
Graceland Burger
$13.99
Topped with crisp bacon, American cheese and a layer of peanut butter-fit for a king.
Vintage Burger
$15.99
Smothered with mac n cheese and bacon.
Sparkplug Turkey Burger
14.99
Lean ground turkey burger topped with fried jalapenos, sliced tomato, American cheese, and chipotle aioli.
$Entrees
Fish & Chips
$17.99
Fried haddock and fries served with coleslaw and tartar sauce.
Mamma Mias Plate
$16.99
Two 6 oz. homemade meatballs served with spaghetti, topped with Vintages signature marinara sauce garnished with fresh basil and shaved Parmesan.
Tips Marsala
$20.99
10 oz. steak tips grilled, served over homemade mashed potatoes topped with caramelized onions, spinach and mushrooms topped with the chefs homemade Marsala wine sauce.
Carbonara
$15.99
Bacon and fresh peas tossed with spaghetti in chef's homemade cream sauce garnished with cracked black pepper.
Penne Ala Vodka
$15.99
Spinach, sun-dried tomatoes, roasted garlic tossed in a pink vodka cream sauce over penne with fresh garlic and shaved Parmesan.
Baked Haddock
$17.99
Fresh haddock, topped with bread crumbs baked in the oven with homemade garlic mashed potatoes and mixed vegetables.
Vintage Chop Suey
17.99
The chef's homemade mix of hamburger, onions and peppers tossed with a lite tomato sauce and elbow pasta.
$SPECIALS
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