Salads (Dinner)
Harvest Salad
$8.99
Mixed greens, tomato, cucumber, red onion, candied walnuts, craisins, green apple in a cranberry vinaigrette.
Seafood Chopped Salad
$15.99
Lump crab meat, shrimp, avocado, Spanish olives, bacon, bleu cheese, tomato, cucumber, fried onion, pumpkin seed pesto, peppercorn ranch dressing.
House Salad
$5.99
Field greens with a cucumber and tomato.
Wild Beet & Smoked Gouda Salad
$8.99
Field greens, wild beet, carrot, walnutand fennel tossed with smith's farmstead smoked Gouda and sleepy hollow maple cider vinaigrette.
Caesar Salad
$8.99
Romaine lettuce tossed with our house caesar dressing, topped with croutons.
Pear & Walnut Salad
8.99
Field greens tossed with a honey tarragon vinaigrette, walnuts, dried cranberriesand bleu cheese. Topped with red wine poached pears.
$Sole Classics
Baked Stuffed Shrimp
$24.99
5 jumbo shrimp with crab stuffing, topped with lemon butter. Served with garlic mashed potatoes and vegetable.
Lobster Trifecta
$25.00
Twin Maine lobster tails or lobster salad sandwich or butter poached lobster meat served with French fries and coleslaw - includes soup or house salad.
Cajun Seared Black & Blue Swordfish
$31.99
Blackened swordfish served with sauteed bacon, apple and brussels sprouts. Served with fontina and gorgonzola au gratin potatoes finished with a balsamic reduction.
Blackened Tuna Steak Sashimi
$29.99
Yellowfin tuna, slightly blackened to extra rare, with buckwheat noodle salad. Served with soy sauce, wasabi, pickled gingerand marinated seaweed salad.
Pumpkin & Sage Trout
$23.99
Idaho rainbow trout served over pumpkin and sage ravioli, broccoli, cranberries, candied walnut dust, ginger cream sauce, dark molasses.
Halibut Oscar
$34.99
Skillet-seared ora king salmon fillet, over rice pilaf and asparagus spears. Topped with king crab meat and hollandaise sauce.
Seafood Sautee
$26.99
Lobster meat, shrimp and scallops sauteed in garlic, leeks and clam juice served over squid ink trombette pasta.
Baked Stuffed Sole
$24.99
Baked native sole stuffed with shrimp, crab, scallops, spinachand seasoned bread cubes. Served with grilled asparagus, jasmine rice and a lemon caper beurre blanc.
Shogun Sushi Platter
$32.99
Firecracker, tuna crunch and California shrimp rolls.
Crab Cake Romesco
$24.99
Pan seared crab cakes with sauteed spinach, our romesco sauce and preserved lemons.
Gulf of Maine Pollock with King Crab
$24.99
Salmon, Shrimp & Hoisin Wasabi Drizzle
$25.99
Seared North Atlantic salmon fillet and shrimp with a hoisin wasbai drizzle. Served with citrus ginger vegetables.
Tuna Steak Barcelona
$29.99
Baked Seafood Platter
$29.99
The tail from a 1.5 Atlantic lobster, herb crumb blue cod, crab cake, clams casino, stuffed shrimp served with rice pilaf and vegetable.
Haddock with Lobster Newburg
25.99
Baked North Atlantic haddock fillet topped with lobster meat and seasoned ritz crumbs. Finished with a newburg sauce, accompanied by herbed rice pilaf and vegetable.
$Steamed Dinners
Alaskan King Jumbo Crab Legs
$59.99
One pound of steamed Alaskan king jumbo crab legs, served with drawn butter, rice pilafand vegetable.
Steamed Lobsters
$32.99
Served with potato and vegetable.
New England Lobster Bake
39.99
One pound steamed lobster, steamersand mussels, corn on the cob and potatoes, served with drawn butter.
$Fresh Fish Dinners
Fresh Boneless Idaho Rainbow Trout
$22.99
Fresh North Atlantic Salmon
$23.99
Fresh Sole
$21.99
Gulf Shrimp
$21.99
Fresh North Atlantic Haddock
$23.99
Fresh Tuna Steak
$28.99
Always cooked medium rare.
Fresh Sea Scallops
$29.99
Fresh Swordfish
$29.99
Fresh Halibut
27.99
$Fried Dinners
Served with French fries and coleslaw. All fried items are fried in a cholesterol and trans fatty acid free oil.Fried Works Platter
$28.99
A fried selection of haddock, sea scallops, shrimpand clam strips.
Fresh Clam Strips
$19.99
Fresh North Atlantic Haddock
$23.99
Gulf Shrimp
$21.99
Fresh Sea Scallops
$29.99
Fresh Fish & Chips
16.99
$Steak & Chicken (Dinner)
Fillet & Baked Stuffed Shrimp
$34.99
Choice black Angus filet and 3 jumbo, crab-stuffed shrimp, topped with lemon butter served with potato and vegetable.
Bistro Steak & Lobster Tail
$29.99
Bistro steak and hard shell Maine lobster tail served with lardo and root vegetable hash over butternut squash puree.
Fillet & Lobster Tail
$36.99
Choice black Angus filet and hard shell Maine lobster tail served with potato and vegetable.
New York Sirloin
$29.99
Twelve ounces of well-marbled and closely trimmed New York sirloin, broiled or grilled. Served with garlic mashed potato and vegetable.
Fillet & North Atlantic Salmon
$34.99
Choice black Angus filet and grilled North Atlantic salmon fillet served with potato and vegetable.
Fillet & Sea Scallops
$36.99
Choice black Angus filet and grilled sea scallops served with potato and vegetable.
Herb Seared Statler Chicken
21.99
Over lentils, bacon, carrots, onion, spinachand cherry tomato topped with a roasted chicken veloute.
$House Favorites (Lunch)
Seafood Mixed Grill
$14.99
Grilled skewers of tuna, swordfish, gulf shrimpand fresh vegetables brushed with lemon herb vinaigrette, served with herbed rice pilaf.
Fish Tacos
$14.99
Blackened and sliced swordfish with flour tortilla, pico de gallo, red cabbage slaw and chili sour cream accompanied by black bean rice.
Pesto Scallops & Shrimp
$14.99
Pan seared scallops and gulf shrimp, served over linguine and oven roasted tomatoes in a pumpkin seed pesto cream sauce.
Crab Cakes Romesco
$13.99
Pan seared crab caked with sauteed spinach, our romesco sauce and preserved lemons.
Salmon Marsala
$14.99
Pan seared salmon fillets with shallots, portabello mushrooms and a marsala demi glaze. Served on a bed of mashed potatoes and grilled asparagus.
Salmon with Tomato Basil Vinaigrette
$14.99
Fresh North Atlantic salmon fillet, grilled and topped with tomatoes, basil, scallionsand garlic in olive oil and balsamic vinegar. Served with herbed rice pilaf and vegetable.
Ahi Tuna Bowl
$13.99
Chopped fresh ahi tuna with a soy marinade over jasmine rice with crisp sweet potatoes and micro cilantro.
Haddock Tabbouleh
$15.99
Fresh baked haddock over a winter tabbouleh salad of butternut squash, brussels sprouts and broccoli. Accompanied by a mustard and tarragon beurre blanc.
Sole Milanese
$13.99
Perfectly pan fried sole in seasoned bread crumbs with lemon caper aioli, spinach, radishand lemon segments.
Beef & Shrimp Pad Thai
$13.99
A stir fried rice noodle dish with bistro steak tips, shrimp, lime, toasted sesame seeds, green onion, bean sprout, egg and cilantro topped with chopped cashews.
Tenderloin Tips & Stuffed Shrimp
$14.99
Grilled beef tenderloin tips paired with twin, crab-stuffed shrimp. Served with herbed rice pilaf and vegetable.
Shrimp Scampi
12.99
Shrimp sauteed in olive oil, white wine, fresh garlic, chopped fresh tomato and fresh basil. Served on linguine and garnished with Parmesan and Romano cheese.
$Salads (Lunch)
Wild Beet & Local Smoked Gouda Salad
$8.99
Field greens, red beet, carrot, walnutand fennel tossed with smith's farmstead smoked Gouda and sleepy hollow maple cider vinaigrette.
Warm Lemon Tarragon Shrimp Salad
$13.99
Seared gulf shrimp over mixed greens. Garnished with bacon bits and walnut pieces. Drizzled with Dijon tarragon dressing.
Pear & Walnut Salad
$9.99
Field greens tossed with a honey tarragon vinaigrette, walnuts, dried cranberriesand bleu cheese. Topped with red wine poached pears.
Harvest Salad
$8.99
Mixed greens, tomato, cucumber, red onion, candied walnuts, craisins, green apple in a cranberry vinaigrette.
Seafood Chopped Salad
$15.99
Lump crab meat, shrimp, avocado, Spanish olives, bacon, bleu cheese, tomato, cucumber, fried onion, peppercorn ranch dressing.
Caesar Salad
8.99
Romaine lettuce tossed with our house caesar dressing, topped with croutons.
$Side Dishes (Dinner)
Seaweed Salad
$4.99
Crispy Onion Rings
$4.99
Crimini Mushrooms
$5.99
Oven Roasted Red Bliss Potatoes
$4.99
Mashed Yukon Gold Potatoes
$4.99
Seasoned or garlic.
Sauteed Spinach & Garlic
$4.99
Steamed Broccoli
$4.99
Macaroni & Cheese
$6.99
Grilled Asparagus
$7.99
Herbed Rice Pilaf
4.99
$Lunch Fish Market (Lunch)
Freshness cut to order - all our fresh fish is cut to order, then carefully cooked just to the point of doneness -- the point when it reaches the optimum balance of flavor and moisture. Not over or under, but just right. This retains the natural juices, flavor and tenderness of the fish. If you would like your fish cooked more or less, please tell your server. Fresh fish lunches are broiled or grilled. Served with mashed potato and vegetable.Fresh Halibut
$19.99
Gulf Shrimp
$12.99
Fresh North Atlantic Salmon
$14.99
Fresh North Atlantic Haddock
$14.99
Fresh Swordfish
$19.99
Fresh Sea Scallops
$19.99
Fresh Sole
$12.99
Fresh Rainbow Trout
12.99
$Fried Lunches (Lunch)
Served with French fries and coleslaw. All fried items are fried in a cholesterol and trans fatty acid free oil.Fisherman's Platter
$17.99
Fried selection of fish, sea scallops and gulf shrimp in a crispy batter.
Fresh Fried Scallops
$19.99
Fresh Fried Fish & Chips
$11.99
Fried Clam Strips
$11.99
Fresh Fried North Atlantic Haddock
$14.99
Fried Shrimp
12.99
$Sandwiches (Lunch)
Served with French fries and a pickle.Fisherman's Sandwich
$14.99
Fried haddock fillet over coleslaw. Topped with tomato and melted cheddar cheese.
Fried Whole Belly Clam Roll
$16.99
Fried whole belly clams on a toasted roll with lettuce and tartar sauce.
Tuna Melt Sandwich
$11.99
Housemade fresh tuna salad and melted cheddar cheese finished with Russian dressing on a brioche roll.
Lobster Salad Sandwich
$19.99
Lobster meat with a touch of lemon juice and mayonnaise, served on a toasted roll.
USDA Prime Angus Burger
11.99
Char-grilled 8 Ounces prime burger served on a brioche roll with lettuce and tomato. Cheddar cheese and bacon available.
$Soups & Chowders (Appetizers)
Clam Chowder
5.00
$Cold Starters (Appetizers)
Irish Smoked Salmon
$10.99
Smoked in the Irish tradition by ducktrap farms in belfast, Maine. Thinly sliced on pumpernickel with capers, onions and mustard sauce.
Jumbo Shrimp Cocktail
$12.99
Served with housemade cocktail sauce.
Sea" Cuterie Platter
$15.99
Swordfish pastrami, tuna coppa, blueberry espresso salmon gravlax and chefs choice. Served with mustard aioli, kimchi pickles, peasant bread.
Goat Cheese Crostini
$10.99
Freshly toasted baguette, goat cheese spread, appleand jalapeno salsa, strawberry and local honey.
Tuna Poke
$12.99
Diced yellow fin tuna, avocado, scallionsand cilantro in an Asian style sauce. Served on crispy fried wontons.
Sole Tartar Trio
$12.99
Filet mignon with spicy mayo, pickled fresno, scallion, salmon with sesame, soy, fried ginger, micro cilantro, artichoke heart, preserved lemon, basil, olive oil.
Smoked Seafood Sampler
14.99
Irish smoked salmon, smoked scallops, smoked mussels, smoked petite shrimp and smoked bluefish. Served with capers, onions, cocktail sauceand mustard sauce.
$Hot Starters (Appetizers)
Steamed PEI Mussels
$12.99
1 lb. of fresh mussels, n'djua sausage in a smoked Calabrian butter sauce.
Fried Clam Strips
$9.99
Clam Fritters
$11.99
Fresh chopped sea clams in a golden fried batter served with a corn and chipotle aioli.
Bang Bang Shrimp
$11.99
Lightly fried baby shrimp with a spicy sweet Thai chili sauce.
Fried Calamari
$11.99
Served with marinara sauce. Available with cherry peppers and garlic lemon butter.
Steamed Maine Clams
$16.99
1.5 pound with butter and broth.
Clams Casino
$11.99
Baked whole clams, bacon, pimentoand green pepper.
Fried Whole Belly Clams
$19.99
Lobster Cake
$13.99
Lobster meat, spicy old bay aioli, red pepperand fennel slaw.
Vegetable Fritto Misto
$9.99
Fresh mixed vegetables fried to crispy golden brown with radicchio aioli and grilled lemon.
Wild Spanish Octopus
$14.99
Marinated Spanish octopus prepared sous vide served with yukon potato, crumbled sausage, pickled chili, arugula.
Crab Rangoons
$11.99
Fried Seafood Spring Rolls
11.99
Shrimp, lobster, scallopand oyster kimchi, yuzu honey dipping sauce.
$Sushi (Appetizers)
Buster Roll
$12.99
Blue crab, apple, avocado, cucumber topped with crisp smoked salmon, masago, soleand buster sauces, brown butter panko.
Steak & Lobster Roll
$15.99
Top sirloin, lobster meat, sushi rice, cream cheese, asparagusand fried onions, topped with scallions, lobster horseradish and masago.
Spicy Tuna Roll
$13.99
Tuna, cucumber, sole sauce, wasabi sauce, scallions, brown butter panko, sesame seeds.
Tuna Crunch
$14.99
Tuna, fried sweet potato, avocadoand spicy mayonnaise.
Spyder Maki
$11.99
Crispy Maryland soft-shell crab, masago, cucumberand asparagus.
Tiger Eye
$12.99
A tuna, salmon and asparagus maki fried in a tempura batter. Topped with scallions, spicy mayonnaise and eel sauce. Finished with masago.
Rainbow Maki
$13.99
Tuna, salmon, avocado, cucumberand cream cheese, served inside-out with black sesame seeds.
Vegetable Roll
$9.99
Avocado, cucumberand asparagus, served inside-out with black sesame seeds.
The Sole Roll
$11.99
Smoked salmon with avocado, cucumber, asparagusand spicy mayonnaise.
Volcano Roll
$12.99
Cucumber, broiled salmon, Barbeque eel, masago and sole sauce topped with brown butter panko.
Fresh Blackened Tuna Sashimi
15.99
Center cut tuna blackened, slightly chilled and sliced.
$Appetizers (Gluten-Free)
Steamed PEI. Mussels
$11.99
1 lb. of fresh mussels, n'djua sausage in a smoked Calabrian butter sauce no baguettes.
King Crab Cocktail (Dozen)
$29.99
Served with buster sauce.
Smoked Seafood Sampler
$14.99
Irish smoked salmon smoked scallops, smoked mussels, smoked petite shrimp, smoked bluefish and smoked deviled egg. Served with capers, onions cocktail sauce and mustard sauce. Without pumpernickel.
Whole Lobster Cocktail
$29.99
Served with cocktail sauce.
King Crab Cocktail
$17.99
Served with buster sauce.
Jumbo Shrimp Cocktail
$12.99
Served with housemade cocktail sauce.
Clams Casino
$11.99
Baked whole clams, bacon, piementoand green pepper.
Chilled Seafood Platter
$29.99
Shrimp, oysters, clamsand mussels.
Cherrystones on the Half Shell
$1.60
Fresh cherrystones from cape cod. Served with cocktail sauce, horseradish, ponzu sauce. No ponzu sauce.
Irish Smoked Salmon
$10.99
Smoked in the Irish tradition by ducktrap farms in belfast, Maine. Thinly sliced on pumpernickel with capers, onions and mustard sauce. Without pumpernickel.
Wild Spanish Octopus
14.99
Marinated Spanish octopus cooked sous vide served with yukon potato, crumbled sausage, pickled chili, arugula.
$Salads (Gluten-Free)
Available dressings: balsamic vinaigrette, bleu cheese, peppercorn ranch, oil and vinegar.Wild Beet & Local Smoked Gouda Salad
$8.99
Field greens, red beet, carrot, walnutand fennel tossed with smith's farmstead smoked Gouda and sleepy hollow maple cider vinaigrette.
Warm Lemon Tarragon Shrimp Salad
$13.99
Seared gulf shrimp over mixed greens. Garnished with bacon bits and walnut pieces. Drizzled with Dijon tarragon dressing. No bacon, grilled shrimp.
Pear & Walnut Salad
$9.99
Field greens tossed with a honey tarragon vinaigrette, walnuts, dried cranberriesand bleu cheese. Topped with red wine poached pears.
House Salad
$5.99
Mixed field greens with a cucumber and tomato.
Harvest Salad
8.99
Mixed greens, tomato, cucumber, red onion, candied walnuts, craisins, green apple in a cranberry vinaigrette.
$Lunch Fish Market (Gluten-Free)
All lunches are served with potato and vegetable. Fish market lunches are available broiled or sauteed only. No ritz crumb topping.Fresh North Atlantic Salmon
$14.99
Fresh Sole
$12.99
Fresh Scallops
$19.99
Gulf Shrimp
$12.99
Fresh North Atlantic Haddock
$14.99
Fresh Rainbow Trout
$12.99
Fresh Halibut
$19.99
Fresh Swordfish
19.99
$Lunches (Gluten-Free)
Seafood Mixed Grill
$14.99
Broiled skewers of tuna, swordfish, gulf shrimpand fresh vegetables brushed with lemon herb vinaigrette. Served with herbed rice pilaf.
Lunch Steak
$17.99
6 Ounces broiled beef tenderloin, served with mashed potato and vegetable.
Lunch Chicken
$14.99
Broiled or sauteed chicken breast. Served with mashed potato and vegetable.
Ahi Tuna Bowl No Sweet Potato
$13.99
Chopped fresh ahi tuna with a soy marinade over jasmine rice with crisp sweet potatoes and micro cilantro.
Pesto Scallops & Shrimp
$14.99
Pan seared scallops and gulf shrimp, served over linguine and oven roasted tomatoes in a pesto cream sauce. Use gf pasta.
Beef & Shrimp Pad Thai
$13.99
A stir fried rice noodle dish with bistro filet, shrimp, lime, toasted sesame seeds, green onion, bean sprout, egg and cilantro topped with chopped cashews.
Salmon with Tomato Basil Vinaigrette
14.99
Fresh North Atlantic salmon fillet, grilled and topped with tomatoes, basil, scallionsand garlic in olive oil and balsamic vinegar. Served with herbed rich pilaf and vegetable.
$Sushi (Gluten-Free)
Gluten-free soy sauce only.Spicy Tuna Roll
$13.99
Tuna, cucumber, spicy mayo, wasabi sauce, scallions, brown butter panko, sesame seeds.
Vegetarian Roll
$9.99
Avocado, cucumberand asparagus, inside out with black sesame seeds.
Firecracker
$14.99
Lobster, avocado, fried sweet potato and spicy mayonnaise, served inside out with black sesame seeds. No fried sweet potato.
Tuna Crunch
$14.99
Tuna, fried sweet potato, avocado, spicy mayonnaise. No fried sweet potato.
Rainbow Maki
$13.99
Tuna, salmon, avocado, cucumberand cream cheese.
California Shrimp Roll
$12.99
Shrimp with avocado and shaved cucumber.
Fresh Tuna Sashimi
$15.99
Center cut tuna, slightly chilled and sliced. Not blackened.
The Sole Roll
11.99
Thinly sliced smoked salmon with avocado, cucumber, asparagusand spicy mayonnaise.
$Entrees (Gluten-Free)
Halibut Oscar Grilled Not Seared
$34.99
Skillet-seared topped with king crab meat, asparagus and hollandaise sauce served over rice pilaf.
Herb Seared Statler Chicken Breast Grilled
$21.99
Over lentils, bacon, carrots, onion, spinachand cherry tomato topped with a roasted chicken veloute.
Filet & Sea Scallops
$36.99
Choice black Angus filet and grilled sea scallops served with potato and vegetable.
Cajun Seared Black & Blue Swordfish
$31.99
Blackened swordfish served with sauteed bacon, green apple and brussels sprouts. Served with fontina and gorgonzola au gratin potatoes finished with a balsamic reduction. Grilled swordfish.
Seared Salmon, Shrimp & Hoisin Wasabi
$25.99
Seared North Atlantic salmon fillet and shrimp with a hoisin wasabi drizzle, served with herbed rice pilaf and vegetable. No hoisin drizzle, grilled not seared.
Bistro Steak & Lobster Tail
$29.99
Bistro steak and hard shell Maine lobster tail served with lardo and root vegetable hash over butternut squash puree.
Filet & Lobster Tail
$36.99
Choice black Angus filet and hard shell Maine lobster tail served with potato and vegetable.
Filet & North Atlantic Salmon
$34.99
Choice black Angus filet and grilled North Atlantic salmon filet served with potato and vegetable.
Seafood Sautee
$26.99
Lobster meat, shrimp and scallops sauteed in garlic, leeks, fenneland clam juice served over squid ink trombette pasta. Gf pasta.
Tuna Barcelona
$29.99
Fresh Tuna Steak Sashimi
$29.99
Yellowfin tuna, slightly blackened to extra rare, with rice noodle salad. Served with soy sauce, wasabi, pickled gingerand marinated seaweed salad not blackened, no rice noodle sub. Sushi rice, no drizzle, gf soy sauce only.
New York Sirloin
29.99
Twelve ounces of well-marbled and closely trimmed New York sirloin. Served with garlic mashed potato and vegetable.
$Dinner Fish Market (Gluten-Free)
All dinners are served with potato and vegetable. Fish market dinners are available broiled or sauteed only. No herb ritz crumbs.Fresh Sea Scallops
$29.99
Fresh Sole
$21.99
Gulf Shrimp
$21.99
Fresh North Atlantic Salmon
$23.99
Fresh Tuna Steak
$28.99
Always cooked medium rare.
Fresh Halibut
$27.99
Fresh North Atlantic Haddock
$23.99
Fresh Idaho Rainbow Trout
$22.99
Fresh Swordfish
29.99
$Steamed Dinners (Gluten-Free)
New England Lobster Bake
$39.99
One pound each of steamed steamers and mussels, a 1 lb. steamed lobster and potatoes, served with drawn butter.
Alaskan King Jumbo Crab Legs
$59.99
One pound of steamed Alaskan king jumbo crab legs, served with drawn butter, rice pilafand vegetable.
Steamed Lobsters
32.99
Served with potato and vegetable.
$Kid'S Menu
Spaghetti with Mild Marinara Sauce
$5.99
Clam Strips with Fries
$8.99
Chicken Sticks with Fries
$6.99
Tossed Salad
$2.99
Macaroni & Cheese
$6.99
Fish Sticks with Fries
$6.99
Shrimp Scampi with Penne
$7.99
Crab Rangoons with Fries
$6.99
Hot Dog with Fries
4.99
$Kid'S Drinks
Pepsi
$2.50
Frozen Strawberry Slush
$3.00
Frozen Kid's Pina Colada
$3.00
Ginger Ale
$2.50
Nantucket Lemonade
$3.00
Cranberry Juice
$2.50
IBC Root Beer
$3.00
7-Up
$2.50
Milk
$3.00
Diet Root Beer
$3.00
Orange Juice
$2.50
The Sole Bowl
$3.00
Diet 7-Up
$2.50
Nantucket Half & Half
$3.00
Diet Pepsi
2.50
$Side Dishes (Gluten-Free)
Seaweed Salad
$4.99
Sauteed Spinach & Garlic
$4.99
Herbed Rice Pilaf
$4.99
Sauteed Portabello Mushrooms
$5.99
Oven Roasted Red Bliss Potatoes
$4.99
Steamed Asparagus
$5.99
Mashed Yukon Gold Potatoes
4.99
Seasoned or garlic.
$Desserts (Gluten-Free)
Sorbet
$8.99
Two scoops of delicious, creamy sorbet specially made for the sole proprietor. Lemon or blueberry.
Chocolate Tulip Cup
$8.99
Milk and white chocolate swirled tulip cup filled with a light, fluffy white chocolate mousse, served with raspberry puree.
Cheesecake
$8.99
Over 2 inches thick, lightly browned cake flavored with lemonand vanilla, choice of strawberries.
White Chocolate Creme Brulee
$8.99
Rich custard with a caramelized sugar top.
Flourless Chocolate Cake
$8.99
Decadent thoroughly dark chocolate cake, ganache glaze. Served with vanilla ice cream.
Chocolate Gelato
8.99
3 scoops of via Italian table's housemade chocolate gelato.
$Desserts
Black Bottom Pie
$8.99
A generous portion of ice cream atop a crust of crushed oreos. Our ice cream is specially made for us by broadway. Ask your server for the flavor of the day.
Tiramisu
$8.99
Italian style soft cheese cake with mascarpone cheese and lady fingers soaked in rum and coffee served with chocolate sauce.
Flourless Chocolate Cake
$8.99
Decadent thoroughly dark chocolate cake, ganache glaze, served with vanilla ice cream.
Key Lime Pie
$8.99
A real key lime pie - firm, pale yellow custard topped with a sweet sour cream frosting.
Cheesecake
$8.99
Over 2 inches thick, lightly browned cake flavored with lemonand vanilla, choice of strawberries.
Sorbet & Gelato
$8.99
Two scoops of delicious, creamy blood orange sorbet or chocolate gelato specially made for the sole proprietor.
Strawberry Pound Cake
$8.99
Homemade butter pound cake topped with fresh strawberries and whipped cream.
Chocolate Tulip Cup
$8.99
A delicate chocolate tulip cup with white chocolate accents filled with a light, fluffy, white chocolate mousse, served on raspberry puree.
Menu for The Sole Proprietor is provided by findrestaurantmenu.com
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