One Love Cafe Menu

Name: One Love Cafe
Telephone: (508) 753-8663

(508) 753-8663

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800 Main St, Worcester, MA 01610

Jamaican

Main

Juices

Sorrel

$3.00-1.50

petals from the sorrel plant boiled over night with pimento, ginger, and cloves, then cooled and sweetened with brown sugar.

Ginger Beer

$3.00-1.50

pure ginger blended then sweet tended with brown sugar

Lemonade

$2.00-1.00

lime and lemon with brown sugar sweetened to taste.

Fruit Punch

$4.00-2.00

cantaloupe, strawberries, mangoes, pineapple, papayas and bananas blended with spring water and sweetened with honey and brown sugar.

Pine - Ade

$3.00-1.50

a ginger and pineapple mixture - very light and refreshing

Sea Moss

$4.00-2.00

broiled seaweed and line seed with gum, arabic and pimento, then sweetened with condensed milk, vanilla and nutmeg.

Carrot Juice

$5.00-2.50

straight from blender

Mango Juice

$4.00-2.00

pure natural mango juice

Sour - Sop Juice

$4.00-2.00

Peanut Punch

4.00-2.00

$Sweet Tings

( all sweet tings are served with an original rum sauce)

Bread Pudding

$3.50

Sweet Potato Pudding

$4.00

Carrot Cake

$4.00

Rum Cake

$5.00

Orange Cake

$3.50

Gizada

2.00

$Likkle Tings

all seafood platters are made to order, please wait 25 minutes. we make our own salad dressing, byob.

Codfish Cakes

$3.95

Patties - Beef And Chicken

$2.00

Patties-Vegetable

$2.00

Escoveitched Fillet Red Snapper With Breadfruit

$8.50

Hot Spicy Wings

$6.95

Plantains

$3.00

Steamed Cabbage Chopped

$3.50

cabbage with small green peas, carrots and corn steamed with onions, scallions, thyme and garlic

Macaroni & Cheese

$4.00

baked macaroni & cheese with carrot and onion

Bammy

$3.95

Rice & Peas

$3.50

White Rice

2.75

$Big Tings

all big tings are served with rice & peas or white rice and salad or steamed cabbage, please ask about our daily specials. add $1.00 on all big tings from 5 p.m. till closing

Whole Red Snapper

$15.50

pan fried, smothered with onions, tomatoes and carrots in a brown sauce.

Sliced Red Snapper Brown Stewed / Escoveitched

$14.50

pan fried, then smothered with onions, tomatoes, and carrots in a brown sauce.

Steamed Red Snapper Fillet

$12.95

boneless red snapper with onions, bell pepper, thyme, scallions, tomatoes, garlic and ginger.

Salmon / Ginger Mustard Sauce / Butter Sauce

$15.50

sliced salmon grilled or fried in a ginger / mustard sauce with carrots, onions, and tomatoes

Salmon In Butter Sauce With Capers

$16.00

Grouper Brown Stewed / Escoveitched / Steam

$14.50

pan fried, freshly sliced grouper smothered in vinaigrette sauce with onions, ginger, carrots and scotch bonnet pepper.

King Fish / Brown Stew / Escoveitched

$12.95

a pan fried, freshly sliced king fish smothered in a vinaigrette sauce with onions, ginger, carrots and scotch bonnet pepper.

Escoveitched Porgies / Jack

$10.00

a pan - fried porgy, which is then smothered with a vinaigrette of onions, ginger, carrots and hot peppers (spicy)

Sea Food Combo

$15.00

shrimp, scallops & red snapper fillet in a creamy sauce with broccoli and carrots

Carried Coconut Shrimp

$15.00

medium size shrimp smothered in coconut curry sauce with carrots, broccoli, thyme, onions, and parsley.

Butter Tiger Shrimp

$15.00

medium tiger shrimp in a butter sauce with broccoli, carrots, onions, and ginger.

Ackee And Codfish

$14.00

jamaica's national dish and a favorite on the island. we served ackee daily. it is cooked down with codfish, red peppers, onions, scotch bonnet pepper and tomatoes.

Oxtail With Lima Beans

$8.50-7.00

tender pieces of ox tail stewed down with carrots, onions, red pepper, pimento and lima beans.

Curried Goat

$8.50-7.00

small tender pieces of mutton in a tasty curry sauce with potatoes, celery and carrots.

Jerk Chicken

$8.50-7.00

small pieces of chicken, seasoned overnight with pirnento, hot pepper, onions and thyme then grilled over a slaw flame. sauce is add hot.

Curried Chicken

$8.50-7.00

small pieces of chicken marinated in a curry sauce then cooked down with potatoes, carrots, onions, and pepper.

Brown Stewed Chicken

$8.50-7.00

pan fried chicken cooked down in a brown sauce of tomatoes, carrots, onions, and bell peppers.

Pineapple Chicken

$8.50-7.00

tiny pieces of chicken baked in a semi- sweet sauce with chunks of pineapple, ginger and garlic.

Coconut Chicken

$8.50

pan fired chicken simmered in fresh coconut milk with peppers, onions and parsley.

Red Strip Chicken

$9.50

pan fried chicken cooked down in jamaican red strips beer.

Roti

$7.00

a felt bread with crushed chick peas rolled up with chicken, goat, or vegetable.

Roti

$15.00

shrimp roti is made as a special order

Ital Stew

$8.50-7.00

a melange of vegetables stewed down in a coconut milk, base; vegetables include - broccoli, cauliflower, bok choy, carrots, celery plantains, lima beans and small red kidney beans. (healthy stew)

Soups

$4.00

yellow split pea, red pea, fish, vegetable.

Rasta Pasta

$8.95

tri - colored spiral pasta with broccoli, carrots and our very own spicy sauce.

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