Pintxos
Pincho de Espinaca
$7.00
Creamy spinach mix with bleu cheese, heavy cream, garlic, leeks and artichokes over bread.
Pincho de Tortilla
$5.75
Classic Spanish omelet with caramelized potatoes and onions.
Txistorra
$9.20
Mild or hot thin chorizo over bread.
Choripan
$9.20
Fresh grilled homemade chorizo over bread.
Aceitunas
$5.75
gourmet marinated olives
Morcipan
$8.05
Grilled homemade blood sausage over bread.
Pinchito de Pollo
$5.75
Grilled organic chicken kebab.
Pinchito de Cordero
$7.00
Grilled lamb kebab with chimichurri sauce.
Pincho de Txitorra
$6.00
Thin homemade chorizo over toasted bread.
Pan con Tomate
$6.50
Toasted bread with garlic, olive oil and tomato.
Pinchito de pollo
$7.00
Grilled organic chicken kebab
Pinchito de cordero
9.00
Grilled lamb kebabe with chimichurri
$Vegetable Tapas
Champiñones al Jerez
$11.50
Mushrooms with garlic and sherry wine.
Manchego con Aceitunas
$10.35
Manchego cheese with marinated olives.
4 Croquetas de Verduras
$9.00
Creamy potato, kale and leek croquettes.
Ensalada
$8.25
Spring mix salad with beets, goat cheese, apples and fig glaze vinaigrette.
Patatas Bravas
$10.50
Fried potatoes with creamy spicy Brava sauce.
Patatas con Aioli
$10.50
Fried potatoes with Aioli sauce.
Empanadillas de Verduras
$8.25
4 Zucchini, spinach and cheese turnovers.
Pimientos del Padron
$9.00
Fried shishito peppers, olive oil, pimento vera, and flake salt.
Croquetas de Boletos
$12.00
Porcini mushroom croquettes.
Berenjena Frita
$8.00
Crispy fried eggplant with sugarcane honey.
Bolas de Queso
$10.25
6 Crispy goat cheese croquettes stuffed with quince paste with sugar cane honey.
Empanadillas de Queso y Alcachofa
$8.00
4 Herb goat cheese-artichoke turnovers.
Pisto Manchego
$9.95
Grilled ratatouille with roasted zucchini, green pepper, eggplant, tomato, and garlic crostini.
Grilled asparagus
13.80
Grilled asparagus with Romesco sauce.
$Seafood and Fish Tapas
Pulpo a la Parrilla
$21.95
Grilled Galician octopus with a side of fried potatoes, topped with parsley aioli.
Mariscada
$21.95
Seafood soup with angel hair pasta, shrimp, squid, mussels and clams.
Pulpo a la Gallega
$20.70
Grilled Galician octopus with Pimenton de la Vera, olive oil and sea salt.
Mejillones
$12.00
Steamed fresh mussels in a sweet pepper sauce.
Calamares a la Romana
$18.40
Crispy fried squid with parsley-garlic aioli.
Calamar fresco a la Plancha
$18.40
Grilled squid with paprika, olive oil and sea salt, served over parsley aioli.
Croquetas de Bacalao
$8.00
Salted cod and potato croquettes.
Croquetas de Langosta
$9.25
Creamy lobster croquettes.
Gambones a la Plancha
$13.95
Grilled head-on large shrimps.
Gambas al Ajillo
$14.95
Shrimp in garlic evoo.
Gambas al Pil Pil
$14.95
Shrimp in spicy garlic evoo.
Zamburina al Ajillo
$9.25
Bay scallops in garlic oil.
Zamubrinas al Pil Pil
$9.25
Bay scallops in spicy garlic oil.
Viera Rellena
$14.95
Stuffed sea scallop with crabmeat and bechamel sauce topped with caviar. Served with sweet pepper sauce on the side.
Vieras
$14.95
Sea scallops pan-seared over seafood sauce.
Boquerones en Vinagre
$9.25
Fresh anchovies with marinated olives.
Almejas
$13.75
Clams in white wine and garlic.
Sopa de Almejas
$11.50
Cockles soup with angel hair pasta.
Calamar Frito
$12.00
Crispy fried calamari with a side aioli.
Gambas
10.50
Shrimp in garlic oil
$Chicken and Meat Tapas
Bistec de Ternera
$23.00
Grilled minute steak, fried potatoes with mojo picon sauce, sauteed baby spinach with garlic.
Chuletitas de Cordero
$19.75
2 Lamb chops grilled with Chimichurri sauce.
Txistorras de cerdo al Jerez
$16.25
Homemade mild or hot pork sausages sautéed in sherry wine.
Entraña a Ia Parilla
$23.00
1/2 lb. skirt marinated and grilled with parsley oil.
Solomillo con Queso Cabrales
$18.50
Beef tenderloin with bleu cheese and caramelized onions over bread.
Pollo al Ajillo
$13.80
Free-range chicken sautéed with garlic.
Chorizo seco Casero con Manchego
$10.50
Homemade Berkshire pork chorizo with Manchego cheese.
2 Empanadas de Carne
$11.50
Halal beef turnovers.
4 Croquetas de Jamón Ibérico
$8.25
Ibérico ham croquettes.
2 Empanadillas de Pollo
$10.35
Organic chicken turnovers.
Alcachofas Rellenas
$9.25
Stuffed artichokes with Iberico ham, bechamel and Piquillo sauce.
Codorniz a la Plancha
$15.00
Grilled quail with chimichurri sauce.
Codorniz al Ajillo
$14.00
Quail legs with garlic.
Codillo de Cordero
$17.00
Lamb shank in homemade tomato sauce.
Solomillo de Cerdo
$13.00
Pork tenderloins over a creamy porcini mushroom sauce.
Pisto de Conejo
$18.25
Bone-in rabbit cooked in a tomato and pepper sauce.
Callos Andaluz
$11.95
Spicy beef tripe and pork stew.
Jamon Iberico
$13.00
Plate full of delicious Spanish Iberico ham.
Chorizo y Manchego
$9.50
Homemade berks cold chorizo with manchego cheese.
Chuleton de Ternera
$35.00
12 oz. ribeye grilled with home fries and sauteed mushrooms.
6 Cheese Croquetes
$10.00
Goat cheese ball with quince paste.
4 Croquetas de chorizo
$8.25
Creamy Chorizo Croquettes
Codillo De cordero
$18.00
Lamb shank in a homemade fig, chocolate and vegetables sauce.
Codorniz a la plancha
$15.00
Grilled Quail with chimichurri sauce
Wild boar
$14.00
Served with potatoes on top and in a reduction cognac and wine sauce.
Albondigas de cordero
14.00
Lamb meatballs with green peper tomato, cilantro sauce.
$Cheeseboard
Spanish Cheeseboard
19.00
Comes with Mahon cheese, Manchego cheese, Tetilla cheese, quince paste, Pan con tomate and chorizo Iberico.
$Paellas
Traditional Spanish PaellasPaella Mixta
$43.95
Chicken and Seafood Paella.
Paella de Pollo
$43.50
Free range chicken Paella with asparagus and Porcini mushroom.
Paella de Verduras
$42.50
Vegetable Paella with leeks, Porcini mushroom, asparagus and carrots.
Paella de Mariscos
$42.25
Traditional Seafood Paella made with saffron rice, clams, mussels, squid and shrimp.
Fideuá
$42.25
Cataluña-style Paella made with thin pasta, clams, mussels, squid and shrimp.
Arroz Negro
$42.25
Black Paella with squid, squid ink and aioli.
Paella de Conejo
34.50
Rabbit, saffron rice, asparagus and porcini mushroom.
$Desserts
Homemade desserts!Flan
$6.90
Traditional Spanish Custard.
Pera Borracha
$8.50
Pear poached in garnacha wine, with a chocolate sauce drizzle.
Churros con Chocolate
$8.50
Sugar coated deep fried cinnamon sticks stuffed with barbarian cream. served with a side of hot chocolate.
Tarta de Chocolate
$8.75
Chocolate Cake with a strawberry marmalade.
Budin de Pan
$8.50
Homemade White Chocolate Bread Pudding.
Natillas de Almendras
$7.00
Creamy Almonds Custard
Membrillo con Queso Manchego
8.95
Quince paste with fresh Manchego cheese.
$Drinks
San Pellegrino Blood Orange
$3.75
San Pellegrino Limonata
$3.75
San Pellegrino Sparkling Water
$3.95
Soda
$3.00
Juice
$3.00
Iced Tea
$3.00
Unsweetened.
Red Sangria (16oz)
$16.00
Red Sangria (32oz)
$30.00
Estrella Galicia (12oz)
$8.00
Menu for Pintxo Pincho Tapas Bar is provided by findrestaurantmenu.com
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