Small Bites
Whole Roasted Garlic
$9.00
Angelique brie, tomato-raisin jam and crostini.
Guindilla
$4.00
Basque pickled chili peppers.
Marinated Spanish Olives
$6.00
Herbs, chili peppers, garlic, lemon, olive oil, honey.
Marcona Almonds
$5.00
Rosemary, sea salt & paprika.
Spanish Foie Gras
18.00
Duck prosciutto, brioche, confit cherries and arugula.
$Cheese & Charcuterie
Cheese Board
$20.00
Cana de cabra, aged manchego and chef coe's whim served with seasonal accompaniments. all cheeses are available ala carte.
Charcuterie Board
$18.00
Jamon iberico, jamon serrano, salchichon iberico, lomo, chorizo, quince paste All charcuterie selections are available a la carte.
Taste of Matadora
$22.00
serves 2-3. Combination of aged cheeses and cured meats with seasonal garnishes.
Taste of Matadora
36.00
Serves 4-5. Combination of aged cheeses and cured meats with seasonal garnishes.
$Tapas
Grilled Local Oysters
$19.00
Chorizo, fennel pollen, tomato, manchego and cilantro cream.
Charred Galician Octopus
$19.00
Eggplant puree', crispy chickpea, pimentón and yogurt.
Wood Charred Shishito Peppers
$11.00
Shaved manchego, sherry vinegar honey and garlic crunch.
Flaming Chorizo
$16.00
Grilled chorizo pequeño, piquillo honey mustard and fire.
Shrimp Toast
$16.00
Wild shrimp, spicy saffron butter and garlic toast.
Patatas Bravas
$10.00
Crispy baby red potato, fire roasted tomato romesco and roast chipotle aioli.
Sherry Mussels
$14.00
Mussels, saffron, chorizo, fennel, butter, garlic and dry sherry.
Pan Con Tomate
$8.00
Tomato rubbed garlic toast, extra virgin olive oil and sea salt.
Spicy Tuna Tartar
$16.00
Hummus, green olive, espelette mayo, sesame, rosemary torta.
Basque Street Corn
$10.00
Roasted garlic aioli, idiazabal cheese and espelette pepper.
Calamari Cantabria
$13.00
Flash fried calamari, white soy aioli, spanishchili peppers.
Raw Local Oysters
$18.00
Preserved lemon mignonette, tomato-horseradish jam.
Pear and Marscapone Monederos
12.00
Chive cream, moustarda fruit and vincotto.
$Salads
Baby Kale Salad
$11.00
Chickpeas, olives, red onion, burnt raisins, crispy sweet potato, pepitas.
Warm Beet Salad
$12.00
Roasted beets, crispy goat cheese, baby kale, oranges, pistachios.
Warm Mushroom and Asparagus Salad
12.00
Crispy egg, arugula, white truffle vinaigrette, aged goat cheese.
$Steaks
Steak Barcelona
$42.00
Filet mignon, peppercorn crust, potato puree and charred broccolini, and tximitxurri sauce.
Steak Fritas
$29.00
Hanger, manchego fritas, smokey garlic butter and chimichurri.
*prime Ny Strip
36.00
Potato puree and grilled broccolini, house dry rub and smoked garlic butter.
$Additional Entrees
Wood Grilled Chicken Breast
$25.00
Red mojo, kale, roasted potatoes and gremolata toast.
Paella
$32.00
Mussels, shrimp, calamari, chorizo, chicken, rice, spicy tomato broth, garlic, saffron and red peppers.
*Long Bone Pork Chop
$32.00
Crispy potato cake, wilted kale and whole grain mustard sauce.
*Faroe Island Salmon
$26.00
Lobster croquetas, wilted spinach and peperonata.
*Grass Fed Burger
$19.00
Lord hobo bacon jam, roasted garlic aioli, gruyere cheese and house fries.
Lobster Raviolli Socio
$36.00
Sherry Cream, Tomato, Cilantro and House Free Form Pasta.
Sous Vide Short Rib
34.00
Robuchon potatoes, crispy onion salad, bordelaise.
$Sides
Manchego-Rosemary Papas Fritas
$8.00
Wilted Kale, Shallot, Garlic and Herbs
$6.00
Grilled Asparagus
$8.00
Grilled Broccolini
$8.00
Menu for Matadora is provided by findrestaurantmenu.com
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