First Course
Tropical Gazpacho
$8.95
Vegan, gluten free. Roasted corn salsa
Tender Romaine Salad And Crispy Blue Corn Tortillas
$7.95
Gluten free. Roasted green chile caesar dressing and cotija cheese
Roasted Acorn Squash Salad With Grilled Artichoke
$8.95
Vegan, gluten free. Cranberries, chile lime and sour orange glaze
Shrimp Ceviche with Green Tomatillos
$13.95
Mango jicama salad and tabasco salt
Oven Roasted Beets, Spiced Pecans And Goat Cheese Salad
$8.95
Gluten free, vegan. Sugar cane dressing
Prince Edward Island Mussels with Chile Coconut Broth
$8.95
Garlicky chipotle crostini and chorizo
Grilled Asparagus And Yucca Flautas, Poblano Mole Sauce
$7.95
Gluten free. Smoked coconut tamarind slaw
Barbecued Chicken Quesadilla
$10.95
Chipotle pineapple sauce, cilantro lime crema
Spicy Ahi Tuna Cabo Rolls
$12.95
Wasabi guacamole
Skillet Roasted Sea Scallops And Barbecue Duck
$12.95
Sweet corn cream
Spicy Tuna Tartare with Soy Ginger Cilantro Vinaigrette
14.95
Avocado puree, crispy totopos
$Main Course
Crispy Young Organic Chicken, Lardon Salsa
$19.95
Gluten free. Green chile sauce, yucca bocadillo
Roasted Salmon with Chipotle And Horseradish Crust
$23.95
Warm cucumber and cilantro relish, crème fraiche, salmon caviar
Tequila Glazed Lamb Shank with Local Cranberry Salsa
$26.95
Pozole succotash
Negra Modelo Braised Pork Shoulder, Sauce Borracha
$23.95
Port and fig jam, baby arugula, garlic whipped potatoes
Pan Seared Chilean Sea Bass, Smoked Pineapple Salsa
$27.95
Crisp tostones, garlicky mojo, black bean mole sauce
Pan Roasted Zucchini Steaks, Sweet Potato Crisps
$22.95
Vegan. Jalapeno salsa, sweet plantain hash, black rice
Fire Roasted Pork Loin with Chorizo, Monterey Jack Potato Torta
$24.95
Habanero sun-dried tomato sauce
Southwestern Steak Frites
$23.95
Chile lime arugula salad, guajillo bourbon sauce
Roasted Yellow Pepper
$18.95
Filled with a wild mushroom quinoa salad roasted cashews, stone ground corn polenta, pomegranate molasses
Blackened Rare Ahi Tuna Steak with Yellow Mole
$27.95
Yukon gold potatoes and wild mushrooms
Slow Braised Short Ribs, Apricot Serrano Salsa
$26.95
Oven roasted root vegetables, celeriac puree
Cowboy Cut Chile Rubbed 16oz New York Strip
$29.95
Ranchero tomato salsa, grilled baby corn, chile onion rings, garlic whipped potatoes
Cowboy Cut Chile Rubbed 16oz Rib Eye Steak
31.95
Ranchero tomato salsa, grilled baby corn, chile onion rings, garlic whipped potatoes
$Sides
Chile Dusted Frites with Cotija Cheese
$4.95
Gluten free
Sweet Plantains with Guava Ketchup
$4.95
Vegan
Yukon Gold Potatoes and Wild Mushrooms
$4.95
Gluten free
Garlic Whipped Potatoes
$4.95
Gluten free
Pozole Succotash
$4.95
Gluten free
Sauteed Spinach
$4.95
Gluten free, vegan
Oven Roasted Winter Vegetables
$4.95
Gluten free, vegan
Black Rice
$4.95
Gluten free, vegan
Best of Boston Red Chile Onion Rings with Ancho Aioli
$4.95
Menu for Masa Southwest Bar and Grill is provided by findrestaurantmenu.com
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