Soups and Salads
Minestrone Soup
$6.50
Chicken and Vegetable Soup
$6.50
Clam Chowder
$7.50
House Salad
$8.95
Mixed greens served with cherry tomatoes, red onions and cucumbers in a creamy balsamic vinegar dressing.
Caesar Salad
$8.95
Romaine hearts, served with crostini and Parmigiano cheese in our house Caesar dressing.
Caprese Salad
$10.95
Fresh mozzarella, vine tomatoes, roasted peppers, basil and extra virgin olive oil topped with a drizzle of balsamic reduction.
Spinach Salad
$8.95
Baby spinach, roasted peppers, tomatoes and honey-roasted walnuts with a lemon dressing.
Grilled Romaine Salad
11.95
Grilled and served with bacon, chickpeas, mushrooms, red onions, and Romano cheese in a light creamy balsamic dressing.
$Appetizers and Pizza
Pastas
Chicken, Ziti and Broccoli
$16.95
Choice of garlic oil and fresh tomatoes or Alfredo sauce
Penne Vodka
$16.95
Sautéed chicken served with bell peppers, onions, garlic and tomatoes in a pink vodka sauce.
Cheese Ravioli
$12.95
Our homemade ravioli served with marinara sauce.
Lobster Ravioli
$16.95
Lobster filled ravioli served in our delicious lobster cream sauce.
Gnocchi Basilico
$14.95
Potato gnocchi sautéed with garlic, fresh tomatoes, basil, olive oil and Romano cheese.
Pappardelle Bolognese
$16.95
Our delicious meat sauce with light marinara sauce, over fresh pasta.
Ricotta Gnocchi
$17.95
Hand rolled with choice of wild mushroom and Alfredo or baked with marinara, mozzarella cheese and basil.
Orechiette
$17.95
Sweet Italian sausage ragu, sautéed with garlic and broccoli rabe in a light tomato sauce.
Fettuccini Carbonara
$15.95
Served with prosciutto, onions and Romano cheese in our house Alfredo sauce. Add chicken or shrimp for an additional charge.
Fettuccini Puttanesca
$15.95
Served with garlic, olive oil, anchovies, capers, olives and basil in our house marinara sauce. Add chicken or shrimp for an additional charge.
Antique Table Fettuccini
$18.95
Sautéed with shrimp and spinach in our house Alfredo sauce.
Linguini Shrimp Fra Diavolo
$18.95
Pan seared shrimp with garlic and basil in a spicy marinara sauce.
Linguini Mussels
$18.95
Served with spinach and tomatoes, with choice of garlic, olive oil and white wine or marinara sauce.
Linguini Clams
20.95
Served with spinach and tomatoes, with choice of garlic, olive oil and white wine or marinara sauce.
$Entrees
Parmigiana
$16.95-19.95
Breaded, baked with marinara sauce, basil and mozzarella cheese served over pasta.
Chicken Florentine
$17.95
Chicken cutlet, with roasted peppers and baby spinach in Alfredo sauce. Served over pasta.
Veal Florentine
$19.95
Veal cutlet, with roasted peppers and baby spinach in Alfredo sauce. Served over pasta.
Chicken Marsala
$17.95
Pan seared with mushrooms in a marsala wine sauce. Served over pasta.
Veal Marsala
$19.95
Pan seared with mushrooms in a marsala wine sauce. Served over pasta.
Antique Table Saltimboca
$17.95-19.95
Topped with prosciutto, provolone and Romano cheese in Alfredo sauce. Served over pasta.
Chicken Valdostano
$18.95
Layered with prosciutto, fontina cheese, baby spinach, roasted peppers and mixed vegetables in a tarragon and truffle oil cream sauce.
Veal Valdostano
$18.95
Layered with prosciutto, fontina cheese, baby spinach, roasted peppers and mixed vegetables in a tarragon and truffle oil cream sauce.
Chicken Piccata
$17.95
Pan seared with capers and lemon in a white wine sauce, served with pasta.
Veal Picatta
$19.95
Pan seared with capers and lemon in a white wine sauce, served with pasta.
Chicken Francese
$17.95
Egg battered and sautéed with artichokes hearts and fresh tomatoes in a lemon white wine sauce served over pasta or risotto.
Veal Francese
$19.95
Egg battered and sautéed with artichokes hearts and fresh tomatoes in a lemon white wine sauce served over pasta or risotto.
Haddock Francese
$21.95
Egg battered and sautéed with artichokes hearts and fresh tomatoes in a lemon white wine sauce served over pasta or risotto.
Di Mare
$26.95
With choice of risotto or pasta. Clams, mussels, calamari, scallops and shrimp sautéed with garlic with choice of red sauce or white wine sauce.
Salmon
$22.95
Pan seared and served with mixed vegetables in tomato and caper white wine sauce.
Antique Table Haddock
$21.95
Panko crusted and pan seared haddock served over risotto in a lemon white wine caper sauce.
Baked Haddock
$22.95
Broiled with spinach and lobster stuffing in a cream buttery lemon sauce. Served with mixed vegetables.
Pork Chop
$22.95
French cut pork stuffed with bacon, figs and Gouda cheese served in a creamy port wine with mushrooms and roasted potatoes.
Chicken Miguel
20.95
Panko crusted chicken prepared with portobello over potato gnocchi in a creamy port wine sauce.
$Sides
Broccoli Rabe
$6.95
Oven Roasted Potatoes
$2.95
Side of Risotto
$5.95
Sautéed Spinach with Garlic and Oil
$3.95
Oven Roasted Seasonal Vegetables
$4.95
Side of Fresh Pasta
$5.95
Menu for Antique Table is provided by findrestaurantmenu.com
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