Piattini
Small Plates for the TableProsciutto di Parma
$9.00
Homemade Ricotta
$6.00
Maple Brook Farm Burrata
$7.00
Sliced Pig Roast
$7.00
Roasted Eggplant Puree
$6.00
Duck Breast Prosciutto & Grated Foie Gras
$7.00
Marinated Olives
$4.00
Speck
7.00
$Antipasti
Mista
$11.00
Mixed Green Salad
Zuppa
$10.00
Macomber Turnip and Leek Soup, Crispy Speck and Basil
Antipasto for 4
$30.00
Chef's Choice Selection of Cured Meats, Cheese and Olives
Calamari
$12.00
Grilled RI Squid, Capers, Olives and Tomato
Antipasto for 2
15.00
Chef's Choice Selection of Cured Meats, Cheese and Olives
$Le Paste
Mafalde
$20.00
Pasta Ribbons, Oven Dried Tomato Pesto, Almonds and Goat Cheese
Bigoli
$24.00
hick Spaghetti, Organic Hen of the Woods Mushrooms, Prosciutto and Cipolline
Tagliatelle
$24.00
Handmade Saffron Pasta, Braised Rabbit,Heirloom Tomatoes, Garden Zucchini and Ricotta Salata
Rigatoni Bolognese
23.00
Beef, Pork and Pancetta Ragu with Parmigiano
$Secondi
Pollo al Mattone
$21.00
Pressed Rosemary Chicken, Grilled Potatoes and Peperonata
Porchetta
$28.00
Lightly Smoked Pig Roast, Braised Greens and Apple-Celery Root Compote
Bistecca
$27.00
Grilled Bavette Steak, Roasted Potatoes, Truffled Parsnip Puree and Delicata Squash
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