El Coraloense

El Coraloense Menu

(562) 776-8800
6600 Florence Ave, Bell Gardens, CA 90201

Especialidades de la Casa


Chorriadita
$18.50
Fish ceviche, cooked shrimp, octopus, abalone and marinated onion.
Coco Loco
$17.50
Shrimp cooked in lemon, octopus and limit. Crab, abalone and coconut meat. Served in a coconut shell.
Viagra.com
$13.00-21.00
Cooked shrimp, avocado cilantro and ahogado sauce.
Aguachile
$12.50
Serrano.
Callo De Hacha
$18.00
Mexican sliced scallops/ marinated in lemon and salt/ served on a bed sliced tomato, onion and cucumber.
Quesadilla de Camaron
16.50
Flour tortilla and garlic chili butter sauce.

$Camarones

Served with rice and salad.
Al Mojo de Ajo
$13.50
Garlic butter citrus sauce.
A la Diabla
13.50
Our famous garlic butter chili sauce.

$Potajes and Caldos


Orgasmo
$19.00
7 mares style.
Maleficio
19.00
Coconut milk, lemon grass, shrimp and abalone.

$Fried Menu and Tacos

Add cheese for an additional charge.
Taco D'dedo
$4.50
Fish or shrimp beer battered.
Taco Revolcado
$5.00
Mahi mahi al pastor style.
Taco a la Diabla
$5.00
Beer battered shrimp, mozarella cheese and garlic butter chile sauce.
Lobster Taco
$10.00
Mozzarella cheese, garlic butter and serrano lime sauce.
Vida Loca
$10.00
Potato, shrimp and fried taco. Side consomme.
Empanadas D'Camaron
$11.00
Corn empanada and shrimp guisado. Make it Nayarit style for an additional charge.
A la Monroe
$11.00
Mozzarella cheese and smoked marlin guisado.
Lobster Nachos
$17.00
Alfredo pan reduction sauce, mozzarella cheese, mango pico de gallo, cream and garlic butter lobster.
Lobster Fries
17.00
Alfredo pan reduction sauce, mozzarella cheese, mango pico de gallo, cream and garlic butter lobster.

$Coraloense Creations

Tostadas de ceviche.
Super Mixta
$13.00
Imitation crab, fish ceviche shrimp, abalone and octopus.
Rompe Catres
$10.50
Shrimp cooked in lemon, octopus, abalone, aguachile sauce and lemon aioli.
Sampler
$11.50
Your choice of 3 mini tostadas.
Ceviche de Pescado
$7.00
Fish.
Ceviche de Camaron
$7.00
Shrimp.
Conejita
$7.50
Shrimp, carrot and habanero aioli.
Mariquita
$7.50
Chef Maria's cool sauce fish and walnut peanut chile sauce.
Changoneada
$7.50
Shrimp, chili peanuts, dried chili mango, chamoy and habanero aioli.
Zombie
$7.50
Fish, green sauce, pickled onion and lemon aioli.
Mango
$7.50
Shrimp, mango and habanero aioli.
Changito
$7.50
Queque! Fish, green sauce, chili peanuts and lemon aioli.
Klauser
7.50
Shrimp, mango, carrot, mariquita and habanero aioli.

$Fish Fillet

Served with rice and salad.
Filete a la Parrilla
$11.50
Grilled fillet.
Filete Empanizado
$11.50
Breaded fillet.
Mojarra Frita
$11.00
Caballo Rojas favorite! Fried tilapia.
Mojarra Zarandeada
11.00
Grilled butterflied tilapia and chile-citrus butter sauce.

$Cocteles Naturals

Served hot or cold. Made with real shrimp juice. South of the border flavor!
Camaron Cocteles Naturales
$11.00
Cooked shrimp.
Campechana Cocteles Naturales
$14.00
Shrimp, octopus and abalone. Add oyster for an additional charge.
Tres Palos Cocteles Naturales
16.00
Fish and shrimp ceviche, imitation crab, abalone, octopus and citrus-chili marinate.

$Ceviche by the Order


Shrimp Ceviche
$22.00-57.00
Add toppings for an additional charge.
Fish Ceviche
22.00-57.00

$Beverages


Mexican coke 1/2 ltr
$3.00
Mexican Sprite 1/2 Ltr.
$3.00
Mexican Fanta 1/2 Ltr
3.00

$Frappes


Horchata de Coco
5.50

$Aguas Frescas

Natural lemonades/ Aguas made from scratch
Agua Fresca
4.50

$Desserts


Churros con Chocolate
6.50

$SALSAS


Bottled Salsa
$4.00
2 Oz side
$0.75

Menu for El Coraloense is provided by findrestaurantmenu.com

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