Antipasti
Gorgonzola Garlic Bread
$8.00
Antipasto
$12.00
Prosciutto, assorted cheese, soppressata, olives.
Jumbo Shrimp Cocktail
$12.00
Meatballs al Forno
$8.00
Artichoke Heart Francaise
$8.00
Seafood Stuffed Mushrooms
$9.00
Fried Shrimp Cocktail
$12.00
Fried Calamari
$10.00
Eggplant Rollatini
$8.00
Clams Zuppa
$12.00
Fried Mozzarella
$7.00
Italian Sweet Sausage with Broccoli Rabe
10.00
$Salads
Cima House
$7.00
Mixed field greens and crisp lettuces, tomato, cucumber, and onion.
Wedge
$8.00
Iceberg, bacon, red onion, and tomato, dressed in housemade gorgonzola cheese.
Arugula
$8.00
Dressed in EVOO, fresh lemon juice, a zest of garlic, shaved pecorino, Romano cheese.
Hearts of Romaine
$8.00
Italian vinaigrette over roasted red peppers, red onion and olives.
Caprese
$9.00
Seasonal. Wilbraham-grown tomato, basil and fresh mozzarella.
Caesar
$7.00
Fresh romaine, seasoned croutons and traditional caesar dressing.
Burrata Over Arugula
10.00
Truffle oil, tomato.
$Pasta
Gnocchi
$17.00
Pomodoro with ricotta cheese.
Penne Vodka Sauce
$16.00
"Pink" sauce with prosciutto.
Classic Bolognese
$19.00
On pappardelle.
Spaghetti Carbonara
$17.00
Cream, bacon, onion.
Manicotti
$18.00
Housemade stuffed with ricotta, mozzarella and Pecorino Romano.
Lasagna
$19.00
Layered meat and cheese finished in housemade marinara.
Pasta with Meatballs
$18.00
Marinara.
Pasta with Sausage
17.00
Marinara.
$Vegetarian
Served with choice of house vegetable or pasta.Eggplant Parmigiana
16.00
$Chicken
Served with choice of house vegetable or pasta.Chicken Romano
$22.00
Breast of chicken, prosciutto, mozzarella, eggplant, splash of marinara sauce.
Chicken Milanese
$20.00
Cutlets, herbed crumb, fried, over bed of dressed arugula.
Chicken Francaise
$20.00
Lightly battered, lemon, butter, wineand chicken broth.
Chicken Parmigiano
$21.00
Chicken Marsala
$22.00
Prepared in a mushroom, marsala wine sauce.
Chicken Saltimboca
22.00
Prosciutto, tomato, mozzarella over spinach with mushroom marsala sauce.
$Seafood
Served with choice of house vegetable or pasta.Baked Seafood Medley
$30.00
Shrimp, scrod and scallops, dressed in a buttered crabmeat crumb topping.
Scallop Genovese
$28.00
Sea scallops in a "pink" sauce, artichoke hearts, capers, spinach over linguini.
Shrimp Fra Diavolo
$25.00
Sauteed in a spicy marinara over linguini.
Seafood Mediterranean
$32.00
Shrimp, scallops, calamari, clams and cod over linguini.
Baked Stuffed Sea Scallops
$30.00
Chef's Salmon
$24.00
Faroe island salmon over spinach, sun-dried tomato, capers, artichoke heart, lemon wine sauce.
Baked Scrod Loin
$21.00
Finished with a crabmeat buttered crumb.
Scrod Florentine
$25.00
Lemon butter caper sauce over spinach and linguini.
Linguini with Clams
$22.00
Little neck count clams in a white or red sauce.
Colossal Baked Stuffed Shrimp
30.00
$Veal
Served with choice of house vegetable or pasta.Veal Cutlet Francaise
$23.00
Lightly battered and finished in a lemon butter wine sauce.
Veal Cutlet Milanese
$23.00
Herb-crumbed, fried over arugula.
Veal Saltimbocca
$25.00
Prosciutto, tomato, mozzarella over spinach, with mushroom marsala sauce.
Veal Marsala
$24.00
Sauteed with mushrooms and marsala wine.
Veal Parmigiano
23.00
Herb-crumbed, fried, topped with sauce and mozzarella cheese.
$Grilled Steaks & Chops
All grilled entrees are served with house vegetable and choice of garlic-mashed or baked potato.Ribeye (22 oz.)
$32.00
Cowboy cut.
Filet Mignon (10 oz.)
$30.00
Veal Chop (16 oz.)
$32.00
Grilled with hot and sweet peppers, balsamic glaze.
Beef Tenderloin Cima (5 oz.)
$35.00
Two 5 Ounces tenderloins of beef, pan seared in a mushroom marsala wine sauce with prosciutto and mozzarella over spinach.
New York Strip (16 oz.)
$30.00
Domestic Lamb Chops
$35.00
Double cut.
Center Double Cut Bone-In Pork Chop
22.00
Peppers, onions, balsamic glaze.
$A La Carte
Sauteed Spinach
$7.00
Fried Brussel Sprouts
$8.00
Sauteed Peppers
$6.00
Onions
$6.00
Mushrooms
$6.00
Sauteed Broccoli Rabe
$7.00
Steak Fries
$5.00
Menu for Cima Restaurant and Chop House is provided by findrestaurantmenu.com
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