Shares
Rainbow Pad Thai
$9.00
Gluten-free. Rice noodles, red peppers, onions, carrots, peanuts, Thai basil, bean sprouts.
Marinated Swordfish
$16.00
Gluten-free. Swordfish skewer, sweet potato caponata, creamy Parmesan risotto.
Bolognese
$19.00
Ground beef and pork, mirepoix, tomato, housemade tagliatelle.
Tuna Nachos
$12.00
Ahi tuna, wakami, mango puree, pickled ginger, soy, wasabi, sesame seeds.
Roasted Duck
$17.00
Gluten-free. Seared half duck breast, parsnip puree, arugula, walnuts, lemon, cranberry sauce.
Steak Frites
$21.00
Gluten-free. Hanger steak, chimichurri, seasoned frites.
Mac & Cheese
$12.00
Gluten-free. Creamy fusilli, truffle, corn, short-rib, breadcrumbs.
Brussel Sprouts
$9.00
Vegetarian, gluten-free. Roasted sprouts, maple, bourbon, bacon.
Stuffed Dates
$8.00
Gluten-free. Bacon-wrapped, bleu-cheese stuffed, almond butter.
Beer-Braised Pork Belly
$10.00
Scallion pancakes, apple slaw, Korean Barbeque.
Patatas Bravas
$8.00
Vegetarian, gluten-free. Red bliss potatoes, tomato, paprika, garlic aioli, Parmesan.
Shrimp 'n Stuff
$9.00
Gluten-free. Spanish garlic shrimp, paprika, Parmesan polenta, chili oil.
Calamari
$10.00
Breaded calamari, pepper rings, chipotle aioli.
Croquettes
$10.00
Spinach, goat cheese, prosciutto, cranberry sauce.
Tortellini
9.00
Short-rib stuffed tortellini, tomato agro dulce sauce, Parmesan.
$Contemplating
B.T.F.P (Better Than Fried Pickles)
$5.00
Vegetarian. Fried banana peppers, remoulade.
Passport Poppers
$6.00
Vegetarian. Cream cheese stuffed jalapeno, apricot chutney.
Fried Cauliflower
$8.00
Vegetarian, gluten-free. Chipotle, cilantro, lime, cream.
Bleu Cheese Fondue
$8.00
Blue cheese, chorizo, assorted accouterments, toast points.
Hummus Plate
$9.00
Vegetarian, gluten-free. Roasted garlic hummus, assorted vegetables, pita.
Winter Farro Salad
$8.00
Vegetarian, gluten-free. Farro, feta, crispy kale, roasted sweet potatoes, pickled red onion, balsamic vinaigrette.
Chorizo a la Cidre
$5.00
Chorizo, cider, red wine, caramelized onions, brioche bowl, Parmesan, parsley.
Chicas
5.00
Vegetarian, gluten-free. Fried chickpeas, feta, sesame seeds, toasted hazelnuts, sea salt.
$Boards
All boards include bread, pickled vegetables, jams, and house mustard.Charcuterie Selections
$6.00
Cheese Selections
$6.00
Chef's Board
26.00
Chef's whim of charcuterie and cheeses.
$Conquer
Churros
$9.00
Served with spicy chocolate sauce, salted caramel, whipped cream.
Housemade Ice Cream
$5.00
Rotating ice cream and sorbet flavors.
Banana Fosters
$9.00
Bananas flambé, rum, brown sugar, butter and vanilla ice cream.
Pavlova
$8.00
Elegant australian meringue-baked cake, soft, and creamy center, fresh fruits, whipped cream.
Menu for Passport is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
