Appetizers
Hand Chopped Steak Tartare
$15.00
Housemade chips, grilled baguette.
Grilled Lamb "Lollichop"
$13.00
Quinoa tabouleh salad with red onion, tomato, feta cheese, cucumber and harissa.
Maine Lobster & Crab Cake
$15.00
Green onion and sour cream puree, cucumber and kohlrabi slaw.
Hand-Crafted Potato Gnocchi Bolognese
$13.00
Red wine braised boar and beef shortrib, sheep's milk pecorino.
Steamed PEI Mussels
14.00
Parsley-garlic butter, white wine, roasted romas, grilled bread.
$Small Plates & Salads
Roasted Eggplant & Feta Hummus
$9.00
House baked pitas and crispy taro chips, charred carrots.
Semolina Crusted Calamari
$12.00
Banana peppers, olives, tomato, shaved scallion, garlic, arugula-lemon aioli.
Chiara Salata di Casa
$7.00
Baby greens, oil poached tomatoes, olives, crispy chick peas, crumbled feta, pepperoncini, shaved cucumber, red wine and oregano vinaigrette.
Spinach & Frisee Salad
$7.00
Sunny side egg, bacon lardons, mustard vinaigrette.
Baked French Onion Soup
$11.00
Muenster and swiss.
Baby Beets & Local Greens Salad
7.50
Cara cara oranges, great hill blue, pickled shallots, sea salted almonds, citrus vinaigrette.
$Main Courses
Cast Iron Roasted Long Island Duck Breast
$29.00
Pinot noir-black cherry gastrique, parsnip puree, Napa cabbage and fennel with caraway.
Crispy Pressed Half Giannone
$26.00
Gingered chantenay carrot puree, creamed spring leeks, lemon-thyme jus.
Grilled Shrimp Salad
$13.00
Avocado, edamame, pickled shaved fennel, cara cara oranges, oil cured olives, flax seed, arugula, endive, orange champagne vinaigrette.
Grilled New York Sirloin
$39.00
Truffled gratin of potato and celery root, mushroom fricassee, jumbo asparagus, chiara housemade steak sauce.
Half Pound All Natural Angus Beef Burger
$18.00
Hand cut jones dairy farm bacon, grilled red onion, bibb lettuce, orange "cheddah", avocado aioli, house brined pickle, smoked sea salt and horseradish fries.
Pan Roasted Gulf of Maine Scallops
$32.00
Rock shrimp risotto, snow peas, parsley and basil pistou.
Hand-Crafted Potato Gnocchi Bolognese
$26.00
Red wine braised boar and beef shortrib, sheep's milk pecorino.
Pan Seared Scottish Salmon
28.00
"red flannel" beet and potato hash, dill creme fraiche beurre blanc, french breakfast radish and sprouts salad.
$Sides
Spring Parsnip Puree
$6.00
Quinoa Tabouleh Salad
$6.00
Smoked Sea Salt & Horseradish Fries
$6.00
Jumbo Asparagus
$7.00
Menu for Chiara Bistro is provided by findrestaurantmenu.com
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