Appetizers
Littlenecks & Chourico
$14.00
With onions, tomatoes, grilled French bread.
Bam Bam Shrimp
$14.00
Fried, then tossed in sweet Asian chili sauce.
Fried Calamari
$13.00
Tossed with banana peppers served with marinara and red pepper aioli.
BBQ Nachos
$13.00
Slow-roasted pulled pork or chicken.
Bacon-Wrapped Scallops
$15.00
Gluten-free. With a ginger-soy dipping sauce.
Kale Potstickers
$12.00
With Asian slaw, ginger-soy dipping sauce.
Farm Wings
$12.00
Buffalo, honey mustard, Asian chili, or Jamaican jerk.
Stuffed Quahogs
$7.00
Two Portuguese stuffies with an Irish flare.
Bread Basket
$3.00
French baguettes, cornbread, honey butter, red pepper jam.
Lobster-Crab Cakes
$15.00
With corn salsa and lime aioli.
Stuffie & Chowder Combo
11.00
2 stuffies, crock of New England clam chowder.
$Starters
Stuffie & Chowder Combo
$11.00
2 housemade stuffies with our award winning new England clam chowder.
Apple & Goat Cheese Flatbread
11.00
Our own fresh dough with apple slices, bacon, goat cheese; baked to perfection and finished with a balsamic drizzle.
$Soups & Salads
California Cobb Salad
$10.00
Mixed greens, bacon, egg, avocado, tomatoes, cucumbers, corn, crumbled bleu cheese.
Spinach Salad
$9.00
Baby spinach, crumbled goat cheese, candied walnuts, dried cherries, white balsamic vinaigrette.
House Salad
$6.00
Mixed greens, grape tomatoes, carrots, red onion, cucumbers.
Caesar Salad
$8.00
Romaine hearts, Parmesan, anchovies, housemade dressing.
French Onion Soup
7.00
$Angus Burgers & Sandwiches
Accompanied with FrenchTavern Burger
$14.00
8 Ounces angus Beef, Sam Adams braised onions, swiss cheese, lettuce, tomato, toasted brioche bun.
California Chicken Wrap
$12.00
Grilled chicken breast, avocado, bacon, red onions, sun-dried mayo, spinach wrap.
Black Bean Burger
$14.00
Lettuce, tomato, onion, chipotle aioli toasted brioche bun.
Pulled Pork
$14.00
House-smoked pulled pork, toasted brioche bun, cole slaw, fried pickles.
The Dirty Bird
$14.00
Buttermilk fried chicken breast, bacon, lettuce, tomato, onions, honey mustard drizzle, toasted brioche bun.
Basic Burger
$13.00
8 Ounces angus Beef, lettuce, tomato, toasted brioche bun, cheese.
Bourbon Street Barnsider
16.00
Grilled prime rib served open-faced on toasted thick cut sourdough with caramelized bourbon onions and melted swiss.
$Salads
Warm Spinach Salad
$8.00
Baby spinach tossed with a warm bacon and portobello vinaigrette topped with crumbled goat cheese, candied walnuts and dried cherries. gluten-free.
California Cobb
$9.00
Mixed field greens, hickory smoked bacon, avocado, tomatoes, cucumbers, egg, corn and crumbled great hills bleu cheese.
Classic Caesar
$7.00
With housemade dressing, croutons, anchovies and parmesan.
Mixed Field Greens
6.00
Mixed field greens, sweet grape tomatoes, cucumbers, carrots and red onions. gluten-free.
$Raw Bar
Gluten-free.Shrimp Cocktail (Each)
3.00
$Seafood & Chicken
Most entrees served with vegetable and choice of potato or riceBaked Stuffed Jumbo Shrimp
$26.00
4 jumbo shrimp with our seafood stuffing.
Baked Stuffed Scrod
$23.00
Seafood stuffing, lobster cardinal sauce.
Autumn Scallops
$32.00
Pan-seared with butternut squash risotto.
Mediterranean Chicken Pasta
$22.00
Artichokes, garlic, spinach, tomatoes, white wine sauce feta pasta.
Emma's Chicken
$20.00
Gluten-free. Grilled boneless chicken breast, cranberry-maple chutney.
Baked New Bedford Scrod
$21.00
Gluten-free. Naked, florentine or with seafood crumbs.
"Big Easy" Salmon
$24.00
Gluten-free. Brown sugar bourbon glaze, grilled asparagus.
Chicken Marsala
$22.00
Pan-seared chicken and mushrooms in a rich marsala sauce; over linguine.
Frutti Di Mare
$32.00
Shrimp, scallops and littlenecks in a spicy tomato broth; over linguine.
Bittersweet Sole
23.00
Stuffed with our seafood stuffing and topped with a lobster cardinal sauce.
$Sandwich Special
Vermont Apple Chicken Wrap
12.00
Grilled marinated chicken, romaine lettuce, housemade apple chutney and cheddar cheese; in a spinach wrap.
$Beef & Hearty Fare
Most entrees served with vegetable and choice of potato or riceRoasted Angus Prime Rib
$28.00
Slow roasted and cooked to your liking.
Bacon-Wrapped Fillet (8 oz.)
$33.00
Gluten-free. Choice filet of beef wrapped with hickory bacon.
Smothered Ribeye (12 oz.)
$29.00
Grilled, smothered with mushroomsand onions, with side of fries.
Bacon-Wrapped Filet
$33.00
An 8 ounce choice filet of beef wrapped with hickory bacon. gluten-free.
Farmhouse Steak Tips
$25.00
Char-broiled marinated sirloin tips with sauteed onions, mushrooms and peppers in a roasted garlic Demi; served over rice.
Bone-in Pork Ossobuco
$24.00
Slow-roasted in beer and garlic with root vegetables and garlic smashed potatoes.
Bacon Wrap Fillet
$33.00
Steak Frites
$22.00
12 Ounces ribeye, grilled to perfection with sauteed spinach and shoestring fries.
Bittersweet Beef Tournedos
36.00
Pan-roasted beef tenderloin medallions; over risotto cakes, topped with roasted asparagus and fresh lobster with a citrus hollandaise sauce. gluten-free.
$Farm Favorites
Pasta Bolognese
$18.00
Over linguini, fresh Parmesan, garlic bread sticks.
Bourbon Street Barnsider
$16.00
Prime rib served open-faced on Texas toast, caramelized bourbon onions, melted swiss.
Farmhouse Tacos
$12.00
Flour tortillas shredded cabbage, corn salsa, lime aioli, choice of fries or slaw.
Chicken Pot Pie
$16.00
White meat chicken, veggies, supreme sauce, puff pastry topping.
Fish & Chips
$18.00
Cole slaw, tartar sauce.
Frenchy's Clam Zuppa
$18.00
Littlenecks, chourico, onions, tomatoes, pasta, garlic bread.
Build Your Own Pizza
$11.00
Farmhouse Meatloaf
$16.00
Fried onion straws, mushroom demi-glaze.
Butternut Mascarpone Ravioli
19.00
Sweet cream sauce, sage, goat cheese, pecans.
$Coffee Drinks
Cappuccino
$4.00
Espresso
3.50
$Entrees
Pan-Seared Duck
$27.00
Served on a bed of butternut sausage hash with fried sweet potatoes; topped with a chambord sauce.
Seafood Casserole
$31.00
Scallops, shrimp, codfish and lobster baked in a cardinal sauce; finished with housemade seafood crumbs. gluten-free.
Cider-Glazed Pork Chop
$25.00
Grilled pork chop on a bed of apple chutney with a maple brown sugar sauce.
Pumpkin Ravioli
$19.00
Tossed in a sage brown butter sauce with sauteed vegetables.
Autumn Scallops
32.00
Pan-seared new Bedford scallops with autumn vegetables and pumpkin ravioli in a brown butter sauce.
$Dessert
Tiramisu
$7.00
Menu for Bittersweet Farm Restaurant is provided by findrestaurantmenu.com
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