Lunch Menu
Soup Of The Day
$2.00-3.00
Chili
$3.00-5.00
Tortellini Soup
5.00
$Appetizers
Shrimp Cocktail
$10.00
served with absolut cocktail sauce.
Cajun Chicken Quesadilla
$8.00
served with tomato salsa and sour cream.
Spicy Golden Calamari
$9.00
dusted seasoned flour and jalapenos finished to a golden brown served with marinara sauce.
Crispy Coconut Shrimp
$10.00
with an honey-ginger orange sauce.
Pan-Seared Crab Cakes
$8.00
served over fresh field greens topped with a cajun remoulade.
Gorgonzola Garlic Bread
$5.00
gorgonzola and fresh garlic baked on french bread.
Artichoke Spinach Fondue
$8.00
with toasted tricolor corn chips.
Clams Casino
10.00
littleneck clams baked with applewood-smoked bacon, garlic, bell peppers and seasoned bread crumbs.
$Salads
All salads served in a crisp tortilla bowl.Italian Chopped Salad
$8.00
romaine with sun-dried tomatoes, cucumbers and white beans tossed with olive oil and lemon.
Caesar
$5.00
fresh romaine leaves tossed with parmesan cheese cracked black pepper and caesar dressing finished with herbed croutons and anchovies. add chicken $3, shrimp $6.
Chicken Fajita
$8.00
grilled chicken breast atop crisp romaine with sour cream, roasted tomatoes, caramelized peppers and onions with pepper jack cheese and southwestern vinaigrette.
Salmon Salad
$10.00
petite grilled salmon fillet atop field greens with cucumbers, tomatoes, carrots, crumbled feta cheese and a whole grain mustard vinaigrette.
Greek Salad
$8.00
romaine with kalamata olives, pepperoncini, feta cheese, red onion, plum tomato and herb vinaigrette.
Sesame Mandarin Chicken Salad
9.00
grilled chicken with toasted cashews, mandarin oranges, sesame vinaigrette tossed with green cabbage and mixed greens with a spicy peanut sauce.
$Stone Pies
Scampi Pizza
$10.00
shrimp or chicken with garlic, chopped tomatoes, capers, parsley, extra virgin olive oil and parmigiano cheese.
Three Cheese
$8.00
tomato sauce, mozzarella, fontina, and grana parmigiano cheeses.
Wild Mushroom
$9.00
a blend of wild mushrooms in a rich bolognese sauce with mozzarella cheese and fresh herbs.
Alla Verdue
9.00
spinach, broccoli, roasted red peppers, mozzarella, garlic oil and ricotta cheese.
$Paninis, Sandwiches And Entrees
All sandwiches served with french fries or dressed greens.Hot Roast Beef Panini
$8.00
with whole grain mustard remoulade, caramelized onions and melted swiss cheese.
Turkey Panini
$7.00
with cranberry mayonnaise, melted swiss cheese and herb bread stuffing.
Cappicola On A Sun-Dried Tomato Panini
$8.00
with whole mozzarella, pesto and roasted red peppers.
Grilled Vegetables On A Sun-Dried Tomato Panini
$7.00
with pesto mayonnaise and melted mozzarella.
Black Angus Burgers
$7.00
with lettuce and tomato with cheese. char-grilled to your taste gorgonzola cheese, sauteed onions, mushrooms or bacon available at 50 cents each.
Reuben Sandwich
$8.00
grilled lean corned beef, swiss cheese and sauerkraut on toasted rye bread with thousand island dressing.
Smoked Turkey Club
$7.00
thinly sliced smoked turkey piled high on country white bread with lettuce, tomato, crisp bacon, provolone cheese and mayonnaise.
Chicken Caesar Wrap
$6.00
herb-grilled chicken with a chiffonade of romaine lettuce, diced tomato, parmesan cheese and caesar dressing served in a flour tortilla wrap.
Grilled Pesto Chicken Sandwich
$7.00
grilled chicken breast with lettuce, tomato, bacon, swiss cheese and pesto on a rustic roll.
New England Baked Scrod
$10.00
with lemon white wine topped with seasoned butter crumbs served with herb basmati rice and seasonal vegetables.
Broiled Sea Scallops
$10.00
baked in lemon white wine topped with seasoned bread crumbs served with herb basmati rice and seasonal vegetables.
Sirloin Tips
9.00
sauteed with mushrooms and onions in a red wine demi glace served with mashed potatoes and seasonal vegetables.
$Pasta
Add chicken $2, rock shrimp $4-, beef $4-, "rare tuna $6. For blackened meat, chicken or seafood, add $1.00.Mostacciolli Gorgonzola
$9.00
julienne chicken breast sauteed with mushrooms, artichoke hearts, roasted red peppers in an herbed gorgonzola cream sauce over penne.
Cajun Chicken Penne
$9.00
grilled chicken breast sauteed with roasted red peppers, diced tomatoes and broccoli tossed with penne pasta in a cajun cream sauce.
Shrimp Scampi
$10.00
sauteed shrimp with garlic, white wine, lemon, herbs, capers and fresh tomatoes over linguine.
Penne Bolognese
$8.00
hearty meat sauce with garlic and fresh herbed tomato sauce finished with pesto and ricotta cheese.
Eggplant Parmesan
$7.00
lightly-breaded eggplant with house marinara and melted mozzarella and parmesan cheese tossed with linguine.
Vegetable Stir Fry
$6.00
assorted asian vegetables sauteed with teriyaki sauce with wild rice pilaf.
Soup
Zuppa Del Giorno
$2.00-3.00
Pasta Fagiole
3.00-5.00
$Specialty Breads
Grilled Flatbread Toscana
$8.00
baby spinach, garlic, shaved parmigiano, and artichoke hearts.
Cappicola Bruschetta
$8.00
sliced cappicola with fresh mozzarella, pesto, and garlic on a baguette.
Gorgonzola Garlic Bread
5.00
gorgonzola and fresh garlic baked baguette.
$Primi
Shrimp Cocktail
$10.00
traditional shrimp cocktail with absolut cocktail sauce.
Crispy Coconut Shrimp
$10.00
with a melba reduction and honey ginger sauce.
Clams Casino
$10.00
littleneck clams baked with applewood-smoked bacon, bell peppers and seasoned bread crumbs.
Chipotle Calamari
$9.00
lightly-breaded calamari with chipotle seasoning, cherry peppers and house made marinara sauce.
Pan-Seared Crab Cakes
$8.00
bistro's lump crab with a spicy cajun remoulade.
Artichoke Spinach Fondue
$8.00
with whole grain crostini.
Eggplant Rollantini
$10.00
lightly-battered eggplant with roasted garlic, ricotta and parmesan cheese baked with marinara and mozzarella cheese.
Grilled Portabella
$9.00
balsamic portabella stack with roasted red pepper, caramelized onion and spinach.
Cajun Chicken Quesadilla
8.00
with roasted tomato salsa and sour cream.
$Pasta
House Salad
$2.00
Seafood Cioppino
$22.00
shrimp, scallops, calamari, mussels and clams in a spicy tomato saffron broth over linguine.
Shrimp Scampi
$21.00
tender shrimp sauteed with garlic, capers, tomatoes and fresh herbs in a white wine sauce.
Lobster-stuffed Ravioli
$22.00
with plum tomato in a sherry cream sauce.
Roasted Veggie Fettuccine
$17.00
with zucchini, yellow squash, peppers, onions, eggplant and cherry tomatoes with melted fresh mozzarella in a light pesto sauce tossed with fettuccine.
Chicken Francaise
$18.00
lemonmarinated chicken sauteed to a golden brown in a lemon, fresh tomato, caper sweet butter sauce over linguine.
Penne Bolognese
$15.00
hearty meat sauce with garlic and fresh herbed tomato sauce finished with pesto and ricotta.
Mostaciolli Gorgonzola
$16.00
a saute of wild mushrooms, artichoke hearts and roasted red peppers in an herbed gorgonzola cream sauce over penne (add chicken $ 3).
Bistro Crazy Alfredo With Black Pepper Fettuccine
18.00
a saute of julienne chicken, cappicola and sausage with wild mushrooms and roasted red peppers in a garlic parmesan creamy alfredo sauce tossed with black pepper fettuccine.
$Insalata
House Salad
$5.00
mixed greens with julienne carrots, shredded cabbage, and tomatoes with a choice of bleu cheese or house vinaigrette.
Italian Chopped Salad
$8.00
romaine with sun-dried tomatoes, cucumbers and white beans tossed with olive oil and lemon.
Caesar Salad
$6.00
crisp romaine with shredded parmesan cheese and fresh lemon with our house caesar dressing. (add grilled shrimp 4 pc - 6.00) (add chicken - 3.00)
Baby Spinach Salad
$7.00
with toasted almonds, sliced red onion and tomatoes tossed with citrus vinaigrette.
Bistro Caprese
9.00
fresh mozzarella with vine-ripened tomatoes, aged balsamic reduction, pesto and extra virgin olive oil with toast points.
$Signature Dishes
House salad included with dinner.Herb-Grilled Salmon
$21.00
with a dijon dill cream sauce over herbed risotto with sauteed spinach.
Sea Bass, Rum & Pepper-Painted With Mango Salsa
sea bass painted with a mixture of rum, soy and lemon juice served with toasted almond basmati rice and garlicky spinach with a mango salsa.
Fennel And Black Pepper-Crusted "Rare" Tuna
$23.00
with sesame, lo mein noodles, baby bok choy and soy ginger glace.
Pan-seared Sea Scallops
$22.00
whole grain dijon mustard and smoked bacon-encrusted scallops with crab risotto and baby bok choy.
Land And Sea
$25.00
a combination of grilled black angus sirloin with a peppercorn demi sauce and baked crab-stuffed jumbo shrimp with lemon dill sauce, garlic-mashed potatoes and seasonal vegetables.
Applewood-Smoked Bacon-Wrapped Filet Mignon
$26.00
9 oz. grass fed, hormone free beef tenderloin filet with garlic-mashed potatoes, seasonal vegetables and wild mushroom gorgonzola demi glace.
14 Oz. Black Angus Rib Eye
$25.00
with shallot bourbon sauce over fingerling potatoes and seasonal vegetables.
Mixed Grill
$25.00
peppercorn chicken breast, cider-demi pork tenderloin and a beef tournedo served with garlic-mashed potatoes and seasonal vegetables.
Cashew-Crusted Pork Loin
$21.00
tenderloin of pork encrusted in cashews and fresh herbs, baked and served over sauteed mushrooms finished with an apple cider glace, garlic-mashed potatoes and seasonal vegetables.
Veal Saute
$20.00
a saute of thinly-pounded veal with wild mushroom brandy cream sauce over garlic-mashed potatoes and seasonal vegetables.
Bourbon-Glazed Grilled Chicken
21.00
with caramelized onions and melted gouda cheese over fingerling potatoes and grilled asparagus.
$Simply Grilled
Simply grilled entrees include your choice of sauce and two sides.Shrimp, Salmon, Scallops
$24.00
Seasoned Grilled Shrimp
$20.00
Yellowfin Tuna
$22.00
Chilean Sea Bass
Farm-Raised Nova Scotia Salmon
$19.00
Scallops
$21.00
Filet Mignon
$27.00
Petite Filet
$22.00
Black Angus Sirloin
$22.00
Black Angus Rib Eye
$25.00
Seasoned Chicken Breast
$19.00
Pork Tenderloin
$19.00
Sauces
peppercorn cream, lemon dill, gorgonzola demi bearnaise, apple cider demi dijon dill, bourbon shallot wasabi, demiglace, teriyaki ginger.
Sides
garlic mashed potatoes, toasted almond rice, sweet potato fries, seasonal vegetables, fingerling potatoes, white bean and escarole, herb risotto, grilled asparagus, crab risotto, garlicky spinach, pasta marinara, wild mushrooms and caramelized onions.
Menu for School Street Bistro is provided by findrestaurantmenu.com
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