Bnapoli Italian

Bnapoli Italian Menu

(413) 240-2106
185 Elm Street, West Springfield, MA 01089

Assaggi


Lamb Meatballs
$10.00
Beet agrodolce and celery root.
Cavolfiori Fritti
$10.00
Capers, raisins, lemon gremolata, pecorino and Fresno crisps.
Crostini
$10.00
Chicken liver mousse, moliterno al tartufo, cured foie Gras and pickled mustard seed.
Roasted Olives Peperonata
$10.00
Garlic confit, preserved lemon and fresh oregano.
Prosciutto Dates
$10.00
Sage, almond gorgonzola filling and pomegranate molasses.
Truffle Fries
10.00
Parmigiano. Chives and black garlic aioli.

$Anti Pasti


Chatham Mussels
$15.00
Crostini, fennel pollen and dry vermouth. Aromatics.
Salumeria Board
$23.00
Finocchiona, soppressata d'abruzzo, prosciutto di Parma, moliterno al tartufo, parmeggiano reggiano, soft pecorino Romano and house accoutrements.
Grilled Cyprus Octopus
$16.00
Preserved lemon, extra virgin olive oil and mint.
Grilled Calamari Carpaccio
$15.00
Preserved caponata and pomegranate pearls.
Black Truffle Fontina
$13.00
House cured foie Gras and croutons.
Eggplant Napoleon
$11.00
Roasted marzano tomatoes, smoked mozzarella, garlic confit and arugula pesto.
Ripiene Artichoke Hearts
13.00
Shrimp, cannellini beans, spinach, sun dried tomatoes and lemon pesto.

$Pizzeria


Salumeria Pie
$18.00
Prosciutto, soppressata, salami calabrese, pepperonata, fresh mozzarella and basil.
Margherita
$17.00
Marzano tomatoes, garlic, basil, mozzarella di buffala and extra virgin olive oil.
Quattro Formaggi
$18.00
Garlic confit, ricotta, smoked mozzarella, scamorza, pecorino and black truffle.
Gorgonzola
18.00
Fig jam, gorgonzola, prosciutto and arugula.

$Pasta


Chitarra
$22.00
Pancetta, pecorino, peas and cracked pepper. Sous vide farm egg.
Veal Bolognese
$23.00
House pappardelle and grana padana.
Pappardelle
$24.00
Wild shrimp, calabrian peppers and dop cherry tomatoes. Basil and extra virgin olive oil.
Linguini
$25.00
Cape littlenecks, vino bianco, lemon, garlic, chili and parsley leaf.
Duck and Foie Gras Ravioli
$27.00
Cassis, cherries, white asparagus, English peas and pecorino toscano.
Rapini
$22.00
House sausage, lemon, chili pecorino and imported orecchiette.
Skillet Rigatoni Alfredo
$24.00
Black truffle, fontina, ricotta, gratin and sage. Grilled balsamic mushroom and pine nuts.
Ricotta Gnocchi
23.00
Dop datterini, basil and extra virgin olive oil. Burrata and reggiano.

$Insalate


House Beets
$11.00
Burrata, mint and arugula pesto.
House Tricolor
$9.00
Radicchio, fennel, arugula, extra virgin olive oil and 20 yr balsamic.
Romaine
$10.00
Preserved lemon, anchovy vin and crouton. Parmigiano reggiano and farm egg.
Arugula
10.00
Preserved blood orange, fennel, pomegranate, pistachio and extra virgin olive oil arugula bod orange fennel pomegranate. Pistachio.

$Entree


Dry-Aged Angus Rib Eye
$38.00
Grilled, winter root vegetables and truffled mashed potatoes.
Branzino
$32.00
Pan roasted. Ceci bean confit, fregola, capers, currants, pine nuts, pickled fennel and balsamic caviar.
Cioppino
$32.00
Tomato saffron broth and wild shrimp. Mussels, littleneck clams, squid and haddock.
Salt-Brick Chicken
$27.00
Bell and evans, baby root vegetable, white polenta and pan jus.
Short Rib Ragu
$28.00
Slow cooked bone marrow sauce, grana padana and gragnano fusilli.
Porcini Risotto
$24.00
Sardinian moliterno al tartufo and sage. Toasted pine nuts.
Atlantic Haddock
$32.00
Umbrian lentils, celery root and salsa Verde.
Veal Filetto
$36.00
Pan roasted, pancetta, taleggio white corn polenta, white asparagus and port fig reduction.
Veal and Ricotta Meatball
24.00
Roasted marzano tomatoes, peperonata and pasta rustica.

$Dolci


Salame Di Cioccolato
$9.00
Brandied cherries and mascarpone.
Budino Di Cafe
$9.00
Coffee pudding, salted caramel and hazelnut brittle.
Ricotta Cheesecake
$9.00
Carrot cake crust, burnt orange brulee and zuppa englese.
Affogato Bnapoli
$9.00
Gelato, espresso, fresh cream and pistachio biscotti.
Zeppole Con Arancia
$9.00
Ganache, grand marnier, pistachino dust and silver flake.

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