Lunch Appetizers
Oysters
$2.79
Comes with cocktail sauce, house mignonette and fresh lemon.
Little Neck Clams
$2.49
Comes with cocktail sauce, house mignonette, and fresh lemon.
Chilled Jumbo Shrimp Cocktail
$2.95
Come with horseradish cocktail sauce and fresh lemon.
Garlic and Gorgonzola Bread
$7.99
Rustic-style bread topped with melted Gorgonzola cheese and roasted red bell peppers.
Calamari Fritti
$11.99
Hand-breaded and lightly fried with sweet marinara and spicy remoulade sauce for dipping.
Blue Point Oysters
$2.45
Served with lemon, horseradish and zesty cocktail sauce.
Fried Bufala Mozzarella Fritti
$7.99
Served with a sweet tomato marinara sauce.
Maryland Crab Cake
$12.79
With a roasted red pepper aioli.
Point Judith Clams
$2.25
Served with lemon, horseradish and zesty cocktail sauce.
Prince Edward Island Mussels Poulette
12.49
Sauteed in a garlic, herb and chardonnay white wine sauce with a touch of cream.
$Lunch Soups and Greens
Add protein to a salad for an extra charge.Classic Caesar Salad
$8.49
Romaine lettuce, house-made Caesar dressing, garlic croutons, and shaved Parmesan.
Roasted Beet Salad
$8.99
Heirloom beets marinated in a champagne vinaigrette with baby arugula, shaved onions, fennel, feta cheese, and a touch of olive oil and lemon juice.
Tuscan-Style Salad
$8.49
Hand-gathered baby field greens, hothouse tomatoes, Vidalia onions, marinated artichoke hearts, bufala mozzarella cheese, crisp polenta croutons, and a garlic-infused, aged balsamic vinaigrette.
New England Clam Chowder
$6.25
The classic favorite, topped with diced herbs.
3 Onion Soup
$6.25
Topped with a garlic herb crouton and melted provolone cheese.
"BLTA." Wedge Salad
$8.49
Iceberg lettuce topped with applewood-smoked country bacon, hot house tomatoes, avocado, bleu cheese crumbles and ranch dressing.
Quinoa Salad
$8.49
Tossed with mango pieces, cranberries, toasted almonds, baby arugula in a lemon zest dressing.
Soup Du Jour
6.25
Seasonally-inspired and created daily.
$Lunch Stone Pies
Cauliflower crust available upon request for an extra charge.Margarita Pie
$12.99
Garlic, fresh tomatoes, mozzarella, pesto and basil.
Gorgonzola and Pear Pie
$13.99
Caramelized onions, fontina, pear, Brie, baby arugula, with a balsamic reduction and walnut oil.
Veggie Pie
$12.79
Yellow and green squashes, Vidalia onions, spinach and mushrooms with tomato sauce and mozzarella.
Spinach White Pie
$12.49
Sauteed spinach, grilled chicken, roasted garlic, olive oil and mozzarella.
Tuscan Pepperoni Pie
$12.99
Asiago, mozzarella, pepperoni, pesto, marinara, diced tomatoes and caramelized onions.
Buffalo Chicken Pie
12.99
Banana peppers, pepperoncini, crispy Buffalo chicken, red onions, bleu cheese, Buffalo sauce, and scallions.
$Lunch The Sandwich Board
Sandwiches are served with french fries, jalapeno-spiced coleslaw, and a deli pickle.Chicken Cutlet Sandwich
$12.99
An herb-crusted chicken cutlet with extra virgin olive oil, fresh basil, Buffalo mozzarella, and tomato sauce on toasted ciabatta bread.
Turkey Reuben
$11.99
With sauerkraut, applewood smoked bacon, Russian dressingand swiss cheese on ciabatta bread.
Cal's Chicken Caesar Wrap
$9.99
Housemade tortilla wrap filled with chopped romaine lettuce, applewood-smoked bacon, oakwood grilled chicken and housemade caesar dressing.
Philly Cheese Steak
$14.95
Thinly sliced steak with sauteed onions, peppers and melted American cheese in a toasted baguette.
Luncheon Sandwich Combo
$11.95
Your choice of a classic caesar salad, cal's house salad or soup du jour paired with half of our chef's featured sandwich.
Buffalo Chicken Wrap
12.99
House-made tortilla wrap filled with diced tomatoes, shredded lettuce, ranch dressing, bleu cheese crumbles.
$Lunch Burgers
Burgers are served with french fries, jalapeno-spiced coleslaw, and a deli pickle.Cal's Burger
$13.99
10 oz. black Angus burger with roasted onions, applewood-smoked bacon, melted Vermont cheddar cheese, lettuce, and sliced hothouse tomatoes.
Bacon Swiss Burger
$11.99
A 10 Ounces black Angus burger with applewood smoked bacon, swiss cheese, tarragon mayonnaise, lettuce and sliced hot house tomatoes.
Blackened Burger
13.99
10? oz. blackened black Angus burger topped with caramelized onions, American cheese, horseradish mayonnaise, lettuce, and sliced tomato.
$Lunch Entree Salads
Chicken Schnitzel Salad
$12.99
Hand-gathered field greens, shaved Parmesan, grape tomatoes, diced cucumbers, and sun-dried cranberries, topped with herb-crusted chicken schnitzel and a light lemon and citrus vinaigrette.
Cal's Classic Chicken Caesar Salad
$11.99
Romaine lettuce, garlic herb croutons, shaved Parmesan, house-made Caesar dressing and herb-marinated chicken breast.
Greek Salad with Blackened Atlantic Salmon
$13.99
Capers, feta cheese, Kalamata olives, tomatoes, pepperoncini, artichoke hearts, roasted garlic tossed with our house dressing topped with blackened salmon.
Mesclun Shrimp Salad
$12.99
Blackened gulf shrimp, baby field greens, hot house tomatoes, vidalia onions, marinated artichoke hearts, buffalo mozzarella cheese, polenta croutonsand a garlic-infused, balsamic vinaigrette.
Cal's Chop Salad
12.99
Mixed greens with garbanzo beans, carrots, cucumbers, red onions, avocado, cranberries, hardboiled eggand feta cheese with grilled chicken.
$Lunch Housemade Pastas
Rigatoni Bolognese
$13.99
Classic meat ragout with fresh ricotta and shaved Grana Padano.
Chicken and Mushroom Ravioli
$16.99
Pan-seared? chicken with wild mushroom ravioli, asparagus spears, tossed in a sherry wine porcini mushroom cream sauce.
Cal-A-Penne
$14.99
Grilled chicken, artichoke hearts, sun-dried tomatoes, and fresh portabella mushrooms in a tomato and vodka cream sauce.
Rigatoni a'la Vodka
$14.99
Sweet Italian sausage, grilled chicken, caramelized onions, baby leaf spinach and a light tomato vodka sauce with a touch of cream.
Mushroom Ravioli with Pan-Seared Chicken
$15.45
Pan-seared free-range chicken served atop a bed of housemade wild mushroom ravioli, asparagus spears and cremini mushrooms with a sherry-infused cream sauce.
Pappardelle Bolognese
$11.95
Wide ribbon pasta topped with a classic meat ragout with fresh ricotta and shaved grana padano.
Shrimp Scampi
22.00
Cal's signature version of this classic with jumbo gulf shrimp, diced hot house tomatoes, capersand the traditional garlic, butter and white wine sauce with linguini and shaved grana padano.
$Lunch From The Sea
Hazelnut-Encrusted Atlantic Salmon
$14.99
Comes with a sweet honey mustard sauce, garlic whipped Yukon Gold potatoes and market vegetables.
English-Style Fish and Chips
$13.99
Comes with a crisp beer batter, herb-seasoned fries, jalapeno-spiced coleslaw, and tartar sauce.
Baked Stuffed Shrimp
$22.99
With cal's signature seafood stuffing, market vegetables and rice pilaf.
Redfish Nouvelle
$16.99
Our signature dish, lightly blackened and topped with shrimp, scallops, leaf spinach and a mornay sauce with rice pilaf and jalapeno-spiced coleslaw.
Oven-Roasted New Bedford Cod
14.99
Day boat cod served atop a bed of grilled vegetables, topped with a roasted tomato concasse.
$Lunch From The Land
Grilled Top Sirloin Au Poivre
$18.95
A 8 Ounces top sirloin steak grilled to order and served in a brandy and peppercorn au poivre sauce with a touch of cream, garlic whipped yukon gold potatoes and market vegetables.
Free-Range Chicken Teriyaki
$11.95
Grilled and served in a sweet and tangy Asian teriyaki sauce with rice pilaf and market vegetables.
Eggplant Napolitan
$12.99
Roasted eggplant layered with herb Alouette cheese and baby leaf spinach, topped with melted provolone cheese and house-made tomato marinara sauce atop a bed of linguini pasta.
Classic Chicken Parmesan
$14.99
Cal's signature version of this classic, served atop a bed of linguini pasta with zesty marinara sauce.
Oakwood Grilled Berkshire Pork Chop
19.95
A 13 Ounces center-cut chop topped with melted gorgonzola cheese and a sun-dried cranberry sauce, accompanied by garlic whipped yukon gold potatoes and market vegetables.
$Dinner Appetizers
Oysters
$2.79
Comes with cocktail sauce, house mignonette and fresh lemon.
Little Neck Clams
$2.49
Comes with cocktail sauce, house mignonette and fresh lemon.
Chilled Jumbo Shrimp Cocktail
$2.95
Comes with horseradish cocktail sauce and fresh lemon.
Garlic and Gorgonzola Bread
$7.99
Rustic-style bread topped with melted Gorgonzola cheese and roasted red bell peppers.
Calamari Fritti
$12.99
Hand-breaded and lightly fried with sweet marinara and spicy remoulade sauce for dipping.
Sesame Crusted Tuna
$13.99
Pan-seared sashimi grade tuna served with wasabi, ginger sauce and chilled seaweed salad. Gluten-free.
Wings
$9.99
Buffalo or Asian style wings. Tossed in your choice of sauce, served with matchstick vegetables and bleu cheese dressing.
Buffalo Style Wings
$8.49
Tossed in a spicy buffalo sauce, served with matchstick vegetables and bleu cheese dressing.
Prince Edward Island Mussels Poulette
$13.99
Sauteed in a garlic, herb and chardonnay white wine sauce with a touch of cream served with garlic toast.
Risotto Fritters
$10.99
Served with truffle Gorgonzola cream sauce.
Bruschetta
$8.49
Fresh baked stone flat bread topped with marinated plum tomatoes.
Coconut Shrimp
$12.99
With a apricot and mango sauce.
Eggplant Timbale
$7.99
Gluten-free. Roasted eggplant layered with spinach, sun-dried tomatoes and herb alouette cheese, topped with marinara sauce and fresh mozzarella.
Maryland Crab Cake
$12.99
Pan seared served with roasted red pepper aioli.
Mozzarella Fritti
$7.99
Hand breaded and lightly fried with tomato marinara sauce.
Mushroom Ravioli
9.99
With sherry wine cream sauce and asparagus.
$Dinner Soups and Greens
Add protein to a salad for an extra charge.Classic Caesar Salad
$8.99
Romaine lettuce, house-made garlic croutons, and shaved Parmesan.
New England Clam Chowder
$6.75
The classic favorite, with fresh herbs.
3-Onion Soup
$6.75
Topped with a garlic herb crouton and melted provolone cheese.
Tuscan-Style Salad
$8.99
Hand-gathered baby field greens, hothouse tomatoes, Vidalia onions, marinated artichoke hearts, bufala mozzarella cheese, crisp polenta croutons, and a garlic-infused, aged balsamic vinaigrette.
Beet Salad
$8.99
Heirloom beets marinated in a champagne vinaigrette with baby arugula, shaved onions, fennel, feta cheese, and a touch of olive oil and lemon juice. Gluten-free.
"BLTA" Wedge Salad
$8.49
Gluten-free. Iceberg lettuce topped with applewood-smoked country bacon, hot house tomatoes, avocado, bleu cheese crumbles and ranch dressing.
Cal's Chop Salad
$8.49
Gluten-free. Mixed greens with garbanzo beans, carrots, cucumbers, red onions, avocado, apples, cranberries, hardboiled eggand feta cheese.
Warm Spinach Salad
8.95
Gluten-free. Bacon, cherry tomatoes, cranberries, almonds, red onions, gorgonzola cheese crumbles tossed with our house balsamic vinaigrette.
$Dinner Stone Pies
Cauliflower crust available upon request for an extra charge.Margarita Pie
$12.99
The classic pie with garlic, fresh tomatoes, fresh Bufala mozzarella, pesto, and basil.
Gorgonzola and Pear Pie
$13.99
Caramelized onions, fontina, pear, Brie, baby arugula, with a balsamic reduction and walnut oil.
Veggie Pie
$12.99
Green squash, Vidalia onions, spinach, portabella mushrooms with tomato sauce, and mozzarella.
Spinach White Pie
$12.49
Sauteed spinach, grilled chicken, roasted garlic, olive oil and mozzarella.
Tuscan Pepperoni Pie
$12.99
Asiago, mozzarella, pepperoni, pesto, house marinara, diced tomatoes, and caramelized onions.
Buffalo Chicken Pie
12.99
Banana peppers, pepperoncini, crispy Buffalo chicken, red onions, bleu cheese, and Buffalo sauce, and scallions.
$Dinner Cal's Pastas
Pasta dishes are topped with freshly grated Parmesan cheese and served with a tossed house salad. Gluten-free pasta is available upon request for an extra charge.Rigatoni Bolognese
$19.79
Classic meat ragout with fresh ricotta and shaved Grana Padano.
Shrimp and Scallops Fra Diavolo
$23.99
Tossed with linguini pasta and a spicy tomato Pomodoro sauce.
Rigatoni a'la Vodka
$19.99
Sweet Italian sausage, grilled chicken, caramelized onions, baby leaf spinach and a light tomato vodka sauce with a touch of cream.
Cal-A-Penne
$18.99
Grilled chicken, artichoke hearts, sun-dried tomatoes, and fresh wild mushrooms in a tomato and vodka cream sauce.
Mediterranean-Style Seafood Pasta
$24.49
Lightly blackened redfish filet, mussels, shrimp, clamsand scallops served atop a bed of linguini with a roasted tomato and white wine sauce with Parmesan.
Orecchiette Pasta
20.95
Shrimp, hot Italian sausage, sliced garlic, crushed tomatoes, broccoli rabe tossed with extra virgin olive oil.
$Dinner From The Land
Chicken and Mushroom Ravioli
$19.99
Pan-seared chicken with wild mushroom ravioli, asparagus spears, tossed with a sherry wine porcini mushroom cream sauce.
Chicken Francaise
$19.99
Sauteed and served in a light lemon, butter, capers and white wine sauce with rice and market vegetables.
Classic Chicken Parmesan
18.99
Cal's signature version of this classic served over linguini pasta with marinara and Parmesan cheese.
$Dinner From The Sea
Served with a tossed house salad.Redfish Nouvelle
$23.99
Our signature dish, lightly blackened and topped with shrimp, scallops, baby leaf spinach, and a mornay sauce, served with rice and jalapeno-spiced coleslaw. Gluten-free.
Hazelnut-Encrusted Atlantic Salmon
$23.99
Comes with a sweet honey mustard sauce, served with Yukon Gold whipped potatoes and market vegetables. Gluten-free.
Seared Sesame Tuna
$26.99
Pan-seared sashimi-grade tuna, served rare, over aromatic rice, pickled ginger, wasabi, and soy sauce. Gluten-free.
Pan-Seared Day Boat Scallops
$25.99
Served atop a bed of wild mushroom and pea risotto with a citrus beurre blanc. Gluten-free.
Atlantic Ocean Seafood Platter
$21.99
Fried to a golden brown with cod, shrimp, scallops and clam strips with a crisp herb shell, seasoned fries, jalapeno coleslaw.
Baked Stuffed Shrimp
$24.99
Comes with Cal's signature seafood stuffing, market vegetables, and rice.
Baked Chatham Cod
$22.79
Gluten-free. With a citrus beurre blanc sauce, served with market vegetables and whipped yukon gold potatoes.
Grilled Swordfish
$25.99
Gluten-free. With a citrus beurre blanc sauce and served over a risotto of lobster meat, tomato and asparagus.
Pan Seared Salmon Filet
$23.99
Gluten-free. Served over a risotto of lobster meat, asparagusand tomato, topped with a red wine reduction.
English-Style Fish and Chips
17.00
With a crisp beer batter, herb-seasoned fries, jalapeno-spiced coleslaw and tartar sauce.
$Dinner Steaks and Chops
Served with a tossed house salad.14 oz. Center-Cut Prime Pork Chop
$27.99
Grilled and topped with melted Gorgonzola and a sun-dried cranberry cognac sauce, served with asparagus and Yukon Gold whipped potatoes. Gluten-free.
12 oz. New York Sirloin Steak
$29.99
Strip steak grilled to order, topped with a herb roasted garlic butter, and served with asparagus and Yukon Gold whipped potatoes. Gluten-free.
Grilled Filet Mignon
$31.99
Gluten-free. Topped with melted gorgonzola and served in a wild mushroom marsala demi-glace with whipped yukon gold potatoes and sauteed mixed greens.
Sliced Black Angus Hanger Steak
24.99
Sliced and served over a tomato and vegetable orzo with chimichurri sauce.
$Family-Style Takeout Meals
Each family meal comes with house salad and bread.Rigatoni Bolognese
$60.00-80.00
Classic meat ragout with fresh ricotta and shaved Grana Padano.
Chicken Parmesan
$60.00-80.00
Cal's signature version of this classic served over linguini pasta with marinara and Parmesan cheese.
Eggplant Neapolitan
$60.00-80.00
Roasted eggplant layered with herb Alouette cheese and baby leaf spinach, topped with melted provolone cheese and house-made tomato marinara sauce atop a bed of linguini pasta.
Chicken Cordon Bleu
$60.00-80.00
Mornay sauce, served with roasted potatoes and market vegetables.
Cal-a-Penne
$60.00-80.00
Comes with grilled chicken, artichoke hearts, sun-dried tomatoes, and fresh wild mushrooms in a tomato and vodka cream sauce.
Rigatoni a'la Vodka
$60.00-80.00
Sweet Italian sausage, grilled chicken, caramelized onions, baby leaf spinach, and a light tomato vodka sauce with a touch of cream.
Menu for Cal's Wood-Fired Grill & Bar is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
