Vintage Restaurant Menu

Name: Vintage Restaurant
Telephone: (617) 469-2600

(617) 469-2600

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1430 Vfw Pkwy, West Roxbury, MA 02132

American

Restaurant Website

Main

Appetizers

Soup of the Day

$4.00

Fried Cheese Ravioli

$7.00

with fresh tomato sauce

House Made Hummus Plate

$8.00

With chilled grilled onions, olive oil, pita chips and Kalamata olives

Spinach and Artichoke Dip

$8.00

with pita chips and crackers

Bruschetta Mozzarella

$8.00

Tomato Basil salad with toasted foccacia and fresh mozzarella cheese

Calamari Fritte

$9.00

With arugula, banana peppers, grape tomatoes, lemon and a caper aioli

Sam Adams Steamed Mussels

$10.00

With tomato, mild peppers, garlic, cilantro and garlic bread

Shrimp Cocktail

$11.00

(6) chilled jumbo shrimp with a house cocktail sauce and lemon

Tuna Tare Tar

$12.00

With fried angel hair pasta, arugula & spinach dressed in spiced cocktail vinaigrette

Vintage Antipasto Platter

$14.00

With genoa salami, capicola, sopressata, fresh mozzarella, provolone cheese, asparagus & olives

Vintage Formaggio Cheese Board

14.00

3 cheeses with mango salsa, crackers, foccacia toasts and grapes

$Banquet Menu - Appetizers

Calamari Fritte

$35.00

With arugula, banana peppers, grape tomatoes, lemon and a caper aioli

House Made Hummus Plate

$35.00

With chilled grilled onions, olive oil, pita chips and Kalamata olives

Spinach and Artichoke Dip

$35.00

with pita chips and crackers

Bruschetta Mozzarella

$35.00

Tomato Basil salad with toasted foccacia and fresh mozzarella cheese

Sam Adams Steamed Mussels

$35.00

With tomato, mild peppers, garlic, cilantro and garlic bread

Margherita

35.00

Sliced Red Vine Ripened Tomatoes topped with Mozzarella and Basil, finished with Extra Virgin Olive Oil

$Salads

Additions for Salads and Pasta Grilled or blackened chicken breast $4.00, 4) Sauteed or grilled shrimp $6.00, 5 ounces marinated filet mignon tips $7.00

Vintage Salad

$8.00

Mixed greens with grape tomato, carrots, onion, cucumbers and Italian sherry dressing

Caesar Salad

$8.00

Crisp Romaine Lettuce and Garlic Croutons tossed in a House Caesar Dressing. Add Anchovies for $2.00

Iceberg Wedge

9.00

Dressed in bleu cheese with vine ripe tomato, pancetta and red onion

$Banquet Menu - Salads

Vintage Salad

$35.00

Mixed greens with grape tomato, carrots, onion, cucumbers and Italian sherry dressing

Iceberg Wedge

35.00

Dressed in bleu cheese with vine ripe tomato, pancetta and red onion

$Pizza

Margherita

$10.00

Sliced Red Vine Ripened Tomatoes topped with Mozzarella and Basil, finished with Extra Virgin Olive Oil

Spanakopita Pizza

$11.00

A white pie with spinach, herbs and feta cheese

Pizza a la Vintage

$12.00

Red pie with spicy sausage, pepperoni, chili flakes and mozzarella

Potato Pizza

12.00

A white pie with roasted garlic, pancetta, potato, mozzarella pecorino and topped with fresh arugula

$Banquet Menu - Entrees

Fettuccine Alfredo

$35.00

The classic cream, herb and pecorino - parmesan cheese sauce over fettuccine

Veal Parmigiana

$35.00

Lightly breaded with red sauce, mozzarella and parmesan cheese

Roasted Statler Chicken Breast

$35.00

With mashed potato, green beans, almonds and a pan gravy

Grilled 12 ounce Ribeye

$35.00

With garlic mashed potato, sugar snap peas and a burgundy Demi glace

Grilled Swordfish

35.00

With saffron risotto cake, broccoli and oven roasted tomato coulis

$Pasta

Angel Hair Pasta Pomodoro

$12.00

Classic Italian red sauce with garlic, basil and pecorino cheese

Fettuccine Alfredo

$12.00

The classic cream, herb and pecorino - parmesan cheese sauce over fettuccine

Baked Penne Pasta

$15.00

With wild mushrooms, zucchini, squash tomato mozzarella and pecorino cheese

Shrimp Scampi

$18.00

With garlic, onions and butter over fettuccine

Shrimp Fra Diablo

18.00

(6) Sauteed shrimp with garlic, chili flakes and tomato sauce over fettuccine

$Chicken

Served with a choice of: Fettuccine, Penne, Angel Hair, Seasonal Vegetables, Basmati rice or Mashed potato

Chicken Braccialitine

$20.00

Tenderized chicken rolled with imported ham, provolone cheese and sauteed with mushrooms and Marsala wine

Vintage Chicken

$18.00

Breaded chicken sauteed in Marsala wine with artichokes, mushroom and asparagus in butter sauce

Chicken, Broccoli & Penne

$16.00

Sauteed garlic, chicken and broccoli. Add Alfredo sauce for $3

Chicken Piccata

$16.00

Sauteed with lemon, capers and butter

Chicken Saltimbocca

$18.00

Sauteed with spinach, imported ham, mushrooms, Marsala wine and melted Provolone cheese

Chicken Parmigiana

15.00

Lightly breaded with fresh tomato sauce, mozzarella and parmesan cheese

$Veal

Served with a choice of: Fettuccine, Penne, Angel Hair, Seasonal Vegetables, Basmati rice or Mashed potato

Veal Piccata

$18.00

Sauteed with lemon, capers and butter

Veal Parmigiana

$18.00

Lightly breaded with fresh tomato sauce, mozzarella and parmesan cheese

Veal a La Marsala

$18.00

Sauteed with mushrooms and Marsala wine

Veal Artichoke

$19.00

Sauteed with sun dried tomatoes, artichokes, spinach and a sherry Demi glace

Veal Oscar

21.00

Sauteed with mushrooms, lobster meat and asparagus with Hollandaise sauce

$Vintage Classics

Additional Sides: Mashed potato $3.00, Asparagus $4.00, Seasonal veggies $3.00, Macaroni n Cheese $4.00, Basmati rice $3.00, Yukon potato $3.00

Greek Grilled Pork Chops

$21.00

Grilled with Lemon Oil Sauce and Greek Spices, served with basmati rice and seasonal veggies

Roasted Sea Scallops

$22.00

With crab-risotto fritter, broccoli and a tomato-shallot-Kalamata olive sauce

Grilled Filet Mignon

$26.00

With arugula mashed potato, broccoli and hollandaise sauce

Grilled 20-ounce Porterhouse Steak

$32.00

With mashed potato, asparagus and a sherry Demi glace

King Cut Prime Rib Au Jus

$21.00

With mashed potato and seasonal vegetable

Grilled Skirt Steak & Frites

$21.00

Marinated in olive oil, garlic and black crushed pepper

Roasted Statler Chicken Breast

$19.00

With mashed potato, green beans, almonds and a pan gravy

Grilled 12 ounce Ribeye

$23.00

With garlic mashed potato, sugar snap peas and a burgundy Demi glace

Grilled Swordfish

$23.00

With saffron risotto cake, broccoli and oven roasted tomato coulis

New England Broiled Scrod

$16.00

With seasonal vegetable and basmati rice

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