Appetizers
A2. Fried Okra
$4.00
Served with ranch dipping sauce.
A4. Cajun Wings
$8.00
Lightly dusted, fried and tossed in pepper and cajon seasoning.
A3. Gator Bites
$8.00
Tender pieces of fried alligator served with Cajun mustard.
A5. Crawfish Boulettes
$10.00
Crawfish tails and the Cajun trinity of onions, bell peppersand celery, with a kick from Cajun tartar, deep fried until golden brown.
A1. Fried Pickles
$4.00
Served with ranch dipping sauce.
A8. Sweet Potato Fries
5.00
$Po' Boys
Stuffed on French bread, dressed with lettuce, tomato, pickles, Cajun tartar, and served with Cajun fries.P3. Fried Louisiana Oyster
$14.00
P4. Hand-Tossed Chicken Tenders
$9.00
P6. N'awlins Roast Beef
$10.00
P5. Louisiana Hot Sausage
10.00
$Baskets
Served with Cajun fries and coleslaw.B1. Fried Catfish
$14.00
B3. Fried Louisiana Oyster
$20.00
B5. Hand-Tossed Chicken Tenders
$13.00
B7. Fried Seafood Combo
$26.00
Shrimp, catfish, oyster, calamari.
B2. Fried Shrimp
$16.00
B4. Fried Calamari
$13.00
B6. Fried Gator
15.00
$Gumbo & More
G6. Garden Salad
$6.00
Fresh spring mix with grape tomatoes, onion, cucumber, shredded carrotand mandarin oranges, served with Cajun dressing.
G5. Chicken & Sausage Etouffee
$12.00
Chicken and sausage simmered in a rich and flavorful dark roux, served over a bed of rice.
G4. Crawfish Etouffee
$14.00
Crawfish tails simmered in a rich and flavorful dark roux, served over a bed of rice.
G3. Red Beans & Rice
$4.00-6.00
A New Orleans favorite! Red beans slow-cooked with andouille sausage and served over rice.
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