Lunch Appetizers
Lunch Shiitake-Leek Spring Rolls
$9.00
3-chile dipping sauce.
Lunch Crispy Fried Calamari
$9.00
Thai dipping sauce.
Lunch Bigeye Tuna Poke
$17.00
Crispy sushi rice cake and microgreen-tosaka salad.
Lunch Sweet Potato Fries
$4.00
Chile aioli.
Lunch Verril Farms Heirloom Tomato Gazpacho
6.00-9.00
Ponzu-marianted tomatoes and feta.
$Lunch Salads
Lunch Chicken Katsu Rice Bowl
$14.00
Furikake and red cabbage-pineapple slaw.
Lunch Steak and Watermelon Salad
$14.00
With jicama, pepitas, cotija cheese and micro cilantro.
Lunch Asian Chopped Chicken Salad
$13.00
Roasted chicken, spicy candied cashews and hot mustard vinaigrette.
Lunch Sesame Caesar Salad
14.00
Grilled chicken and Chinese cruller croutons.
$Lunch Sandwiches
Lunch BG Burger
15.00
With schezuan candied bacon, Vermont cheddar, local organic red leaf lettuce.
$Lunch Entrees
Lunch Sake-Miso Marinated Sablefish
$21.00
Also known as butterfish. Wasabi oil, soy-lime syrup and vegetarian soba noodle salad.
Lunch Drunken Noodles
$14.00
Rice noodles, pickled Fresno chiles, Thai basil and Asian long beans with herbed pork sausage or shrimp.
Lunch Blue Ginger Lettuce Cups
$14.00
Soy chicken stir-fry with jicama, crispy vermicelli and green leaf lettuce.
Lunch Indonesian Curry
$12.00
Shanghai noodles, vegetables, house curry paste and peanuts with shrimp or chicken.
Lunch Grilled Faroe Islands Salmon
14.00
Cabbage, mushroom and rice cake stir-fry with marinated bell peppers.
$Ming's Signature Sablefish
Small Plate Signature Sake-Miso Marinated Sable
$22.00
Butterfish. With wasabi oil and soba noodle salad.
Large Plate Signature Sake-Miso Marinated Sable
41.00
Butterfish. With wasabi oil, soy-lime syrup and vegetarian soba noodle sushi.
$Dinner Dim Sum
Pulled Pork Potstickers
$12.00
With sambal-sweet soy sauce. 5 pieces.
Short Rib & Blue Cheese Potstickers
$12.00
With sweet chile sauce. 5 pieces.
Smashed Shrimp Shumai
$12.00
With citrus truffle vinaigrette. 5 pieces.
Foie Gras Shumai
12.00
With 3-vinegar reduction. 3 pieces.
$Dinner Appetizers & Small Plates
Bigeye Tuna Poke
$17.00
With crispy sushi rice cake and microgreen-tosaka salad.
Shiitake-Leek Springrolls
$12.00
With 3-chile dipping sauce.
Sesame Caesar Salad
$10.00
With Chinese cruller croutons.
Edamame
$4.00
In sweet soy-yuzu glaze.
Sweet Potato Fries
$4.00
With chile aioli.
Korean Beef Sliders
$14.00
With crispy pork belly, gochujang glaze and vinegar fries.
Garlic Black Pepper Shrimp
$19.00
With edamame sticky rice and pea tendril salad.
Blue Ginger Lettuce Cups
$14.00
Soy chicken stir-fry with jicama and crispy vermicelli.
Verril Farms Heirloom Tomato Gazpacho
$6.00-9.00
Ponzu marianted toamtoes and feta.
P.E.I. Mussels
13.00
With bacon dashi broth and grilled yuzukosho crullers.
$Dinner Entrees
Grilled Skirt Steak Dinner
$36.00
With salsa verde, Chinese-braised beef tamale and pickled ramp crema.
Pan-Seared Salmon
$35.00
With bonito creamed corn yuzu-tomato jam and arugula-shiso salad.
Garlic-Black Pepper Lobster Dinner
$42.00
With lemongrass fried rice and pea tendril salad with tamari-ginger vinaigrette.
Korean Rack of Lamb Dinner
$41.00
With Spring pea salad, miso panisse and pickled rhubarb.
Szcheduan Fried Chicken Breast Dinner
$26.00
With hoisin barbecue sauce, water cress and celery root slaw.
Korean Rice Cake Stir Fry Dinner
$25.00
With crispy marinated tofu garlic sauteed cauliflower and Chinese broccoli.
Indonesian Curry Pasta Dinner
$24.00-27.00
Your choice of protein with Asian vegetables and chopped peanuts.
Menu for Blue Ginger is provided by findrestaurantmenu.com
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