Special - Starters, Salads & Sandwiches
Broccoli Cheese Bites
$9.88
Cheddar cheese and broccoli filling wrapped in dough and deep fried. Served with vodka sauce.
Steak Bomb Quesadilla
$10.88
Thin shaved steak with mushrooms, onions and peppers served on a grilled tortilla with melted cheese.
Mediterranean Chicken Salad
$10.88
Fresh mixed greens, tossed with a sundried tomato vinaigrette. Topped with feta cheese, sundried tomatoes, olives and grilled chicken.
Short-Rib Panini
10.88
Served on sourdough bread with caramelized onions and mushrooms with fontina.
$Special - Feature Entrees
Mediterranean Salmon
$18.88
Pan seared center cut filet topped with sundried tomatoes, kalamata olives and feta cheese. Served with olive studded couscous.
Braised Short Ribs
$18.88
Slow cooked short ribs cooked in red wine and garlic and herbs. Tossed in a rich red wine demi glaze and served over roasted garlic mashed potatoes with candied carrot.
Buffalo Chicken Macaroni & Cheese
15.88
Tender chunks of chicken breaded and deep fries, tossed in a creamy buffalo alfredo sauce with bleu cheese crumbles and topped with cheesy cracker crumbs.
$Special - Kids
Fried Macaroni and Cheese
5.88
Breaded macaroni and cheese deep fried and served with one kids side.
$Special - Desserts
Strawberry Shortcake Dunkers
$5.88
Strawberry shortcake cookies served with dippable cheesecake filling.
Starters
N. E. Clam Chowder
Soup du Jour
Creamy French Onion Soup
Garden Salad
Twin Stuffles
Chicken Tender Bites
Mini Cheese & Potato Pierogi
Pork Sausage Potato Skins
Entrees
Chicken Parmesan
Classic Bistro Burger
Ham Steak
Pan Seared Tilapia
Caprice Chicken Panini
Pitch Black IPA Fried Haddock
Potato Chip Haddock
With wasabi sauce
Asian Chicken
Steak Marsala
Sauteed Liver and Onions
Desserts
Apple Crisp Spring Roll
Scoop of Pumpkin Ice Cream
Blueberry Bread Pudding
Smores Sundae
Appetizers
Boneless Chicken Tenderloins
$8.99
Breaded boneless tenderloins deep-fried & tossed in choice of sauce: balsamic honey & roasted garlic; classic buffalo; chipotle-infused duck sauce
Sashimi Tuna
$12.99
Blackened ahi tuna steak cooked rare & sliced thin, with wasabi, picked ginger, chopped shallots, capers & duon soy sauce.
Jumbo Buffalo Chicken & Bleu Cheese Rangoons
$8.99
Deep-fried wonton wrappers filled with marinated char-grilled chicken & bleu cheese filling, with bleu cheese dipping sauce
Fried Calamari
$9.99
Lightly-breaded deep-fried calamari rings & tentacles, served with spicy pepperoncini & buffalo dipping sauce
Nachos Neapolitan
$7.99
Crispy tortillas layered with chiffonade lettuce, diced tomatoes, jalapeno peppers, black olives & blended cheddar & monterey jack cheeses, topped with guacamole sour cream. Add chicken, steak or lobster $3.88.
Maryland Seafood Dip
$9.99
Mixed crab & lobster meat blended with cream cheese, fire-roasted sweet peppers, green onions & roasted corn, topped with fontina cheese & served warm with assorted tortilla chips
Hummus Platter
$9.99
Traditional chickpea hummus, black bean hummus & edamame bean hummus, served with toasted pita points & mixed vegetable crudites
Mussels with Tequila & Jalapenos
$9.99
A generous portion of new zeland green-lipped mussels sauteed in olive oil with chopped jalapenos, garlic, tequila, lime juice & butter, served with fresh crostini
Coconut Fried Shrimp
$10.99
Panko & coconut crusted fried shrimp, with thai coconut dipping sauce
Caprice Chicken Bruschetta
9.99
Char-grilled balsamic marinated chicken breast on toasted garlic bread with tomato, garlic, basil & buffalo mozzarella, finished with balsamic glaze
$Salads
Garden Salad
$3.99
Grape tomatoes, cucumbers, pepperoncini peppers, bermuda onions, mixed olives, shredded carrots & croutons atop iceberg, romaine & mixed field greens, served with choice of dressing on the side.
Classic Caesar
$4.99-6.99
Fresh anchovies atop a delicious blend of crisp romaine, shredded asiago cheese and multi grain croutons tossed in house caesar dressing. Add chicken $3.88, shrimp $4.88.
Bistro Salad
$8.99
Sliced strawberries, cucumbers, grape tomatoes & almonds atop iceberg, romaine & baby field greens, with shaved fontina cheese, croutons & strawberry balsamic vinaigrette.
Romaine Wedge
8.99
Crisp applewood smoked bacon, diced tomatoes, cucumbers, red onions, bleu cheese crumbles & crispy fried rice noodles atop a heart of romaine wedge. served with a side of choice of dressing.
$Entree Salads
Sesame Tuna Salad
$14.99
Black & white sesame seed-coated tuna steak cooked rare & sliced thin over chopped bok choy, topped with mandarian oranges, edamame beans, pea pods, tomatoes, baby corn, water chestnuts, green onions, baby mushrooms & crispy asian rice noodles, finished with a ginger wasabi dressing
Pan-Seared Scallop Salad
$14.99
Large pan seared sea scallops on a bed of baby spinach & baby bok choy, with tomatoes, portabella mushrooms, julienne red onions, hard-boiled eggs & crispy prosciutto chips
Grilled Summer Vegetable Salad
$13.99
Char-grilled zucchini, summer squash, roasted red peppers & portabella mushrooms atop a large house salad with olives & fresh buffalo mozzarella, finished with a balsamic reduction drizzle & served with a breadstick
Asian Pasta Salad with Chicken
$13.99
Marinated rice noodles tossed with diced tomatoes, mixed bell peppers, diced red onions, pea pods, bok-choy, baby corn & carrots with spicy honey roasted peanuts & sesame vinaigrette.
Asian Pasta Salad with Shrimp
$14.99
Marinated rice noodles tossed with diced tomatoes, mixed bell peppers, diced red onions, pea pods, bok-choy, baby corn & carrots with spicy honey roasted peanuts & sesame vinaigrette.
Southwestern Chicken Salad
$13.99
Blackened chicken atop a mixed greens salad with grape tomatoes, cucumbers, fire-roasted corn, roasted red peppers, black beans, jalapeno peppers, feta cheese & crispy fried tortilla chips, with a key-lime vinaigrette.
The Chop-Chop Salad
12.99
Diced imported ham, genoa salami. mozzarella cheese, tomatoes, mixed olives & cucumbers tossed with iceberg & romaine in balsamic dressing, finished with hard-boild eggs, shaved parmesan & crispy fried tortilla chips
$Soups
Soup Du Jour
$2.99-3.99
Crock of Creamy French Onion
$5.99
Carmelized onions simmered in cream based stock with pinot-gricio & grier cheese, topped with a french bread crouton & melted swiss cheese
New England Clam Chowder
$3.99-4.99
Homemade creamy new england chowder loaded with clams & potatoes
Crock of Manchaug Bisque
6.99
A delicious blend of lobster, shrimp & scallops in a lobster sherry cream bisque, with just a hint of saffron
$Pasta
Choice of penne, linguini or wheat penne.Shrimp & Broccoli Scampi
$17.99
Tiger shrimp sauteed in olive oil, garlic, tomato & basil with lemon butter, with broccoli
Zuppa de Pesche
$18.99
Tender scallops, shrimp, green-lipped mussels & calamari, sauteed with garlic, crushed red pepper, green onions & mixed bell peppers in a tomato & clam broth, accompanied by a garlic breadstick
Vegan Ravioli
$17.99
Sauteed with a blend of freshly sliced vegetables in garlic-infused olive oil
Blackened Chicken & Chipotle Alfredo
$16.99
Chicken breast blackened & topped with asiago in chipotle alfredo sauce
Lobster Ravioli
$20.99
Lobster & cheese-filled ravioli laced with a lobster & sweet garlic parmesan cream sauce, topped with roma tomatoes & fried scallions
Chicken Parmagiana
$14.99
Juicy white chicken breast topped with mozzarella & marinara
Thai Chicken & Pasta
$15.99
Spicy sriracha-seasoned sauteed tenderloin tips over curries orzo pilaf with sundried cranberries, almonds, broccoli, julienne carrots & green onions
Veal Parmesan
18.99
Medallions of veal, panko-breaded & fried topped with marinara & mozzarella, accompanied by a breadstick.
$Sandwiches
Served with steak fries & homemade coleslaw. Upgrade to sweet potato fries or onion rings $1.88.Classic Bistro Burger
$8.99
8 oz. Char-grilled angus burger topped with lettuce, tomato & red onions on a toasted artisan roll
Ultimate Bistro Burger
$9.99
8 oz. Char-grilled angus burger basted with sweet red pepper chili sauce, topped with lettuce, tomato, sliced red onions, pepper jack cheese & guacamole on a toasted artisan roll
Four Cheese Burger Melt
$11.99
8 oz. Char-grilled angus burger topped with american, cheddar, swiss & mozzarella cheeses pressed between grilled thick-slice sourdough
Lamb Burger
$12.99
8 oz. Char-grilled seasoned ground lamb with chopped peppers, onions, garlic & oregano, topped with lettuce, tomato, sliced red onions & feta cheese on a toasted artisian roll
Mushroom Fontina Burger Melt
$11.99
8 oz. Char-grilled angus burger cooked & topped with wild mushrooms, melted fontina cheese, lettuce, tomato & red onions on a toasted artisan roll
Lobster Salad Sandwich
$13.99
A blend of lobster & gulf shrimp tossed with special seasoned mayonnaise & served up fresh on a toasted brioche roll with lettuce & tomato
Chicken Florentine Panini
$9.99
Char-grilled marinated boneless chicken breast, roasted red peppers, baby spinach & mozzarella pressed in sourdough
Caprice Chicken Panini
$10.99
Char-grilled balsamic glazed chicken breast, basil pesto mayo, sliced roma tomatoes & buffalo mozzarella pressed in sourdough
Yorkshire Steak Dip Panini
$13.99
London broil cooked slices thin & pressed in a yorkshire pudding roll with caramelized onions, royal blue stilton cheese & a side of au jus
Caesar Wrap
$9.99
Char-grilled marinated chicken breast with romaine, grated asiago & house caesar dressing in a sun-dried tomato wrap
Steak & Cheese Wrap
$13.99
Char-grilled steak with onions, peppers & four cheese blend in a sun-dried tomato wrap lighty toasted
Caribbean Crab Wrap
$11.99
Twin lump crab cakes wrapped in a sun-dried tomato wrap with lettuce, tomato goat cheese & jamaican jerk aioli
Go Green Wrap
9.99
Bok-choy, tomatoes, pea pods, baby corn, edamame beans, peppers, onions & cucumbers tossed in dijon red wine vinaigrette in a spinach tortilla wrap
$Entrees - Chicken
Served with choice of potato & vegetable du jourAsian-Style Chicken Tips
$14.99
Chicken tenderloins sauteed in sesane oil with peppers, onions, mushrooms, pea pods, baby corn, water chestnuts, garlic, ginger, lemon & soy sauce, served over asian fried rice.
Loaded Chicken Stacker
$17.99
Char-grilled chicken breast layered with pan-fried shredded potatoes, crispy applewood smoked bacon & blended cheddar a monterry jack, finished with copped scallions & sour cream
Chicken Oscar
$18.99
Boneless chicken breast egg-battered, sauteed & topped with steamed asparagus, sauteed lobster meat & hollandaise sauce.
Grilled Chicken & Mushroom Fontina
$17.99
Char-grilled chicken breast with sauteed wild mushrooms & melted fontina, served with a cream roasted garlic risotto & vegetable du jour
Chicken Grenoble
$15.99
Egg-battered sauteed chicken breast in lemon butter sauce with sun-dried tomatoes, artichoke hearts, spinach & capers
Sicilian Chicken
$16.99
Pan-fried asiago crusted chicken breast topped with sliced imported ham, genoa salami, pepperoni & mozzarella cheese & baked to perfection
Parmesan Chicken & Potato Stacker
17.99
Panko & parmesan-crusted chicken breast layered between crispy fried herb potato cakes, finished with pesto cream sauce, roasted tomatoes & fried scallions
$Entrees - Steak
All steak entrees featuring sirloin tips have been upgraded to tenderloin tips.Beef Stroganoff
$15.99
Tender sliced round of beef simmered with caramelized onions & fresh button mushrooms in a rich beef demi-glace, finished with sour cream, presented over egg noodles, accomopanied by a garlic breadstick.
Apricot Ginger Tenderloin Tips
$18.99
A generous portion of hand-cut tips pan-seared with house-made glaze & mixed vegetables, served over vegetable stir-fried rice.
Tenditional Tenderloin Tips
$15.99
Sauteed tenderloin tips with onions & peppers over a bed of white rice
Loaded Steak Sizzler
$18.99
Char-grilled 10 oz. flat-iron steak sliced thin atop pan-fried shredded potatoes with crispy prosciutto & smoked gouda on a sizzle platter, finished with sour cream & chopped scallions.
Chipotle Tenderloin Tips
$17.99
Pan-seared tenderloin tips tossed with citrus chipotle BBQ sauce & red peppers, served over a bed of citrus rice
Filet Mignon
$23.99
Choice center-cut filet topped with smoked gouda & candied bacon fondou
Black & Bleu Bistro Filet
$18.99
A bleu cheese-stuffed filet rubbed with house cajun blackening seasoning & pan-seared, over gorgonzola infussed couscous with a blackberry merlot demi
Parmesan Tenderloin Tips
$17.99
Tenderloin tips cooked to perfection & finished with a garlic parmesan sauce, herb studded croutons & fresh scallions, served over wilted spinach.
The Delmonico
$19.99
Char-grilled boneless rib-eye lightly seasoned with 88s dry-rub & topped with frizzled onions & port wine demi
The New Yorker
$19.99
12 ounce choice angus sirloin lightly seasoned & char-grilled to desire, finished with soy lemon butter
Porterhouse Steak
$23.99
Twenty ounces of choice steak char-grilled to desire: enjoy cajun or montreal crusted
Bistro Style Tenderloin Tips
17.99
Lighty-seasioning tenderloin tips pan-seared to desire over sun-dried tomato mashed, finished with gorgonzola cream sauce.
$Entrees - Seafood
Black & Blue Ahi Tuna
$19.99
Cajun-seasoned & blackened in a cast iron skillet, cooked rare, sliced thin, with chilled asian noodles with sesame peanut sauce, pickled ginger & wasabi
Gulf Coast Chilean Sea Basas
$21.99
Pan-seared lihgtly seasoned sea bass filet over lobster infused mashed potatoes, finished with light champagne lemon butter cream sauce & tomato concasa
Martini Salmon
$17.99
Pan-seared salmon filet topped with martini butter with gin, lime, capers, olives pepeprs & assortred herbs
Saffron Pan-Seared Scallops
$21.99
Large saffron-dusted pan-seared scallops atop house lobster fried rice with pan-fried vegetables & lemon-saffron butter
Lobster Casserole
$21.99
A mouth watering blend of claw, knuckle & tailmeat sauteed in clarified butter a topped with a blended cracker crumb stuffing
Sesame-Crusted Swordfish
18.99
Black & white sesame crusted pan seared swordfish over asian-style vegetable fried rice & stir-fry vegetabled, finished with wasabi & hoisin sauces
$Haddock Eight Ways
Potato Chip-Crusted Haddock
$16.99
Finished with wasabi brown butter sauce
Primavera Style Haddock
$17.99
Oven roasted & panko-crumbed, topped with yellow & green squash, cauliglower, broccoli, carrots & parmesan, with champagne & lemon butter cream sauce.
Horseradish Crusted Haddock
$17.99
Haddock filet topped with shaved horseradish & panko crumbs, finisjed with sun-dried tomato pesto cream sauce
Haddock Oscar
$18.99
Lightly crumbed fillet topped with sauteed lobster & asparagus, finished with hollandaise sauce
Traditional Fish N' Chips
$13.99
Hoddock filet in tradiitonal eighty ates signature batter, served with steak fires & coleslaw
Pitch Black IPA-Battered Fish N' Chips
$14.99
Fish n chips bistro style in chef's own pitch black IPA beer batter, served with steak fries & coleslaw
California Haddock
$18.99
Lightly crumbed baked filet topped with king crab meat & diced avocado, finished with chilled shaved cucumbers & tobiko aioli
Baked Stuffed Haddock
16.99
Topped with choive seafood stuffing & lobster sauce
$Veal, Pork, Lamb
Veal Milanese
$18.99
Tender thinly pounded veal medallions egg battered & dredged in seasoned crumbs & parmesan, sauteed in drawn butter, finished with wilted baby spinach & mushrooms in a lemon butter sauce
Veal Saltimbocca
$18.99
Lightly-seasoned veal medallions topped with thinly sliced prosciutto ham, sauteed in olive oil, then finished with a delectable sage cream sauce & fried baby spinach.
King Oscar Veal
$19.99
Egg-battered sauteed medallions topped with steamed asparagus, sauteed lobster meat & hollandaise sauce
Twin stuffed Porterhouse Lamb Chops
$20.99
Twin porterhouse lamb chops stuffed with feta, char-grilled & finished with a shiraz demi-glace, accompanied bu feta & oregano infused risotto
Porter House Porh Chop
17.99
Panko & herb crusted porter house chop topped with feta cheese, sun-dried tomatoes, spinach & garlic cream sauce
$Kids Menu
Homemade Cheese Pizza
$5.88
Served with one side
Pasta
$5.88
With butter or marinara sauce, with a breadstick
Grilled Cheese
$5.88
Served with one side
Hot Dog
$5.88
Served with one side
Kids Steak
$5.88
Served with one side
Chicken Nugg'Ates
$5.88
Served with one side
Kraft Macaroni & Cheese
$5.88
Served with a breadstick.
Twin Sliders
5.88
Mini-burgers with or without cheese, with one side
$Sides
Vegetable of the Day
French Fries
Baby Carrots with Ranch Dressing
Mandarin Oranges
Potato of the Day
Dessert
Chocolate Sundae
$1.88
Vanilla ice cream, chocolate sauce, whipped cream & a cherry
Chocolate Toffee Mousse
$6.88
Golden toffe crunches on creamy, rich kahlua-chocolate mousse
Blueberry Bread Pudding
$5.88
Warm blueberry bread pudding topped with cream cheese glaze & whipped cream
Raspberry Cheesecake Brule
$6.88
White chocolate all a swirl with vibrant red raspberry, a striking constrast alive with flavor
Five-High Chocolate Cake
$6.88
Five layers of dark, moist chocolate cake, sandwiched with the silkiest smooth chocolate filling, finished with elegant dark ganache . A la mode add $0.88.
Chocolate Peanut Butter Stacker
$6.88
Sweet & salty peanut butter crunch, light & creamy milk chocolate & buttery caramel, layered twice on brownie cake hybrid, with crunchy honey roasted peanuts
Cheesecake Rangoons
$5.88
Deep-fried jumbo wonton wrappers with flavored cheesecake filling, finished with whipped cream, dusted with sugar
Strawberry Cream Puff
$5.88
A flakey puff pastry filled with vanilla ice cream & topped with fresh strawberries in syrup, with whipped cream & sugar
Chocolate Brownie Sundae
$4.88
Warm fresh baked brownies, vanilla ice cream, hot chocolate sauce & chocolate shaving on top.
Apple Crisp Spring Rolls
$5.88
Caramelized granny smith appled & strussel rolled in a golden fried spring roll, rolled in cinnamon sugar, served with vanilla ice cream whipped cream & caramel drizzle
Menu for Bistro Eighty Ates is provided by findrestaurantmenu.com
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