Specials
Limited Time OfferingsPan Seared Halibut
$31.00
Lightly breaded and pan seared halibut topped with mango salsa and served over arborio rice
Lobster and Shrimp with fresh Fusilli pasta
$35.00
with your choice of Sauce
Broccoli Rabe and Sweet Italian Sausage
$23.00
Sauteed Sweet Italian Sausage and Broccoli Rabe tossed with fresh fusilli pasta in a garlic wine sauce
Spinach and Garlic Ravioli
$22.00
tossed in a garlic cream sauce with fresh spinach
Roasted Red Pepper and Goat Cheese Gnocci
$25.00
Dave Portnoy says "Only because I don't give out 10's this is a 9.9". Roasted Red Pepper and Goat cheese Gnocci with Chicken, Baby Spinach, Mushrooms in a plum tomato, mascarpone and a touch of cream sauce
Chicken Saltimbocca Alla Romana
$25.00
Sautéed Chicken Saltimbocca Alla Romana, Sage, Butter, prosciutto in a white wine sauce served with fresh fusilli pasta
Brick Oven Lasagna
$19.00
Layers of pasta, meat sauce, rosemary infused ricotta, mozzarella cheese and topped with marinara sauce
Italian Jambalaya
$26.00
Cajun Spicy Chicken, Shrimp and Sausage with Peppers and onions cooked in a chunky plum tomatoes with a touch of marinara tossed in Fettucine pasta.
Gnocchi Bolognese
$20.00
Gnocchi served in a beef and pork Bolognese sauce
Mahi Mahi
$21.00
Mahi Mahi in a lemon butter white wine sauce with capers. Served with grilled vegetables
Whole Lobster
29.00
Whole Lobster over Linguine with your choice of Sauce
$Appetizers
Sautéed Littleneck Clams
$12.00
Sautéed Littleneck clams in Your choice of sauce Fra Diavolo, Red, Scampi, Giacomo or Fracomo
Garlic Bread
$5.50
Buttery bread that is topped with garlic.
1 each Beef and Pork Meatball
$3.00
Order by each meatball served in marinara sauce
Buratta
$12.00
Cream filled fresh mozzarella over tomato salad and topped with fresh basil, balsamic glaze and EVOO.
Mozzarella Marinara
$9.00
Breaded fried mozzarella.
Fried Calamari
Served with marinara sauce.
Prince Edward Island Mussels
$13.00
Fra diavolo, red, giacomo or scampi.
Mixed Olives with EVOO
$5.50
Comes with oregano and spices.
Sauteed Broccoli Rabe
$10.00
Spicy, garlic, oil, white wine.
Sauteed Broccoli
$9.00
Sauteed in garlic, oil, anchovy paste and white wine.
Antipasto
$13.00
Cured Italian meats, cheeses, rotating assortment of accompaniments.
Bruschetta
$11.00
Grilled garlic toast topped with seasoned tomatoes, red onion, fresh basil and balsamic glaze.
Minestrone Soup (Bowl)
6.00
Traditional minestrone soup made with fresh seasonal vegetables
$Salads
House Salad
Mesclun salad greens, plum tomatoes, shaved red onion and English cucumbers with balsamic vinaigrette.
Caesar Salad
Traditional, garlic croutons.
Caprese Salad
$10.00
Tomato, fresh mozzarella, basil, roasted peppers, extra virgin olive oil, and balsamic drizzle.
Italian Chop Salad
15.00
For 2. Imported Italian meats, cheeses, pepperoncini, roasted red peppers, artichoke hearts, crispy pancetta, tomato, chopped romaine, house dressing.
$Signature Pizzas
Calabria Pizza
Loaded with mozzarella, romano cheese and pepperoni on a tomato sauce.
Le Stagioni Pizza
Each quarter represents a season, roasted artichoke hearts, green peppers, mushrooms, prosciutto, mozzarella on a tomato sauce.
Mollusco Pizza
Fresh clams, chopped garlic, oregano, pecorino romano, and flavored olive oil.
Liguria Pizza
Marinated tender shrimp, seasoned diced tomatoes, mozzarella cheese, and lemon pepper cream sauce.
Brushetta Pizza
Pesto base (contains pine nuts), seasoned diced tomatoes, basil leaves, fresh mozzarella topped with a balsamic glaze.
Firenze Pizza
Seasoned diced tomatoes prosciutto, oregano, fresh mozzarella and drizzled with extra virgin olive oil.
Mediterranean Pizza
Fresh sliced tomato, black olives, broccoli, mushrooms, onions, peppers, and mozzarella cheese on tomato sauce.
Classic Pizzas
Margherita Pizza
Fresh mozzarella, fresh basil, pecorino Romano on extra tomato sauce.
Chicken and Broccoli Pizza
Marinated chicken, broccoli, and mozzarella cheese on a lemon pepper cream sauce.
Veggie Pizza
Freshly sliced mushrooms, onions, and bell peppers.
Sausage, Pepper and Onions Pizza
Create Your Own Pizza
Add toppings for an additional charge.Cheese Pizza
1 Topping Cheese Pizza
2 Toppings Cheese Pizza
3 Toppings Cheese Pizza
House Seafood Specialties
Served over linguine with your choice of sauce.Zuppa di Pesce Serves 2-3
$68.00
Whole lobster, mussels, shrimp, clams, scallops, calamari, over linguine with your choice of sauce
Frutti di Mare
$31.00
Clams, mussels, shrimp, scallops, calamari.
1/2 Lobster, Mussels and Clams
$34.00
Mussels
$23.00
Calamari
$23.00
Mussels and Calamari
$25.00
Clams
$24.00
Mussels and Clams
$26.00
Scallops
$24.00
Shrimp
$23.00
Shrimp and Scallops
26.00
$Pastas
Heart Shaped four cheese Raviolis served in Bolognese sauce
$18.00
Penne with Chicken and Broccoli
$18.00
Comes with garlic cream sauce.
Bucatini with Meatballs
$18.00
Comes with marinara sauce.
Butternut Squash Ravioli
$19.00
Asparagus, prosciutto-squash puree, mascarpone cream sauce.
Fettuccine with Prosciutto and Peas
$19.00
Comes with garlic cream sauce.
Fettuccine with Salmon
$22.00
Sun-dried tomatoes, lobster-based tomato cream sauce.
Fettuccine with Chicken, Peppers and Onions
$19.00
In a tomato cream sauce.
Lobster Ravioli
$23.00
Diced tomato, garlic cream sauce.
Squid ink pappardelle with Tuna and Swordfish
$24.00
Comes in a puttanesca sauce.
Penne with Chicken and Shrimp
$22.00
Comes with pesto cream sauce.
Penne with Shrimp, Scallops and Broccoli
$24.00
In a garlic cream sauce.
Linguine Puttanesca
17.00
Olives, capers, anchovy paste, spicy lobster tomato sauce.
$Entrees
Pan Roasted Cod Puttanesca
$24.00
Served with grilled vegetables and seasoned fingerling potatoes
Chicken Parmigiana
$19.50
Tossed with linguine
Veal Parmigiana
$22.50
Tossed with Linguine
Chicken Marsala
$21.00
Mushrooms, prosciutto, sweet marsala wine reduction tossed with linguine
Veal Marsala
$24.00
Mushrooms, prosciutto, sweet marsala wine reduction tossed with linguine
Chicken Piccata
$19.00
Lemon, capers, artichoke hearts, white wine sauce, tossed in linguine.
Veal Piccata
$22.00
Lemon, capers, artichoke hearts, white wine sauce, tossed in linguine.
Grilled Tuna
$25.00
Served with grilled vegetables and seasoned fingerling potatoes
Grilled Swordfish
$23.50
Served with grilled vegetables and seasoned fingerling potatoes.
Grilled Salmon
$22.00
Served with grilled vegetables and seasoned fingerling potatoes
Grilled Beef Tenderloin
28.00
Broccoli rabi, seasoned fingerling potatoes, red wine demi-glaze.
$Vegetarian
Eggplant Parmigiana
$17.00
Served with side of pasta.
Fusilli Siciliana
$17.00
Eggplant, onions, mozzarella, plum tomato.
Pumpkin Tortellini
17.00
fresh sage-mascarpone cream sauce
$Kids Menu
Available for kids 12 and under.Kids Cheese Pizza
$8.00
Kids Pepperoni Pizza
$8.00
Kids Penne
7.00
Comes with marinara, butter or Alfredo.
$Desserts
Red Velvet Cake
$7.00
A red-hued chocolate layer cake, filled and iced with a smooth cream frosting, finished with chocolate drizzle
Italian Lemon Ricotta Cheesecake
$7.00
Baked slowly with all-natural ingredients and is made with whole milk ricotta and a zest of lemon
Tiramisù
$7.00
Coffee & mascarpone creams on a layer of covered with chocolate. sponge cake soaked in espresso, dusted with cocoa powder.
Sicilian Cannoli
$7.00
A pastry shell internally coated in chocolate and filled with ricotta, candied fruit and chocolate chips
Three Chocolate Mousse
$7.00
White and Dark chocolate mousse on a sponge base, coated with a chocolate hazelnut glaze and topped with white chocolate shavings.
Almond Amaretto Cream Cake
$7.00
A moist almond cake with Amaretto laced cream, topped with slivered almonds.
Pumpkin Cheesecake
$7.00
A cookie crumb base with a pumpkin infused cheesecake, topped with pumpkin butter.
Bindi Torta Limone (Lemon Meringue)
$7.00
Shortcrust pastry base filled with a refreshing lemon cream and topped with a golden baked meringue.
Toasted Almond Cake
$7.00
This 2 layer sponge cake is delicately soaked in amaretto syrup layered with imported mascarpone cream and topped with Italian amarettini cookies and roasted almonds.
Hazelnut Passion from Bindi
$7.00
Chocolate shortcrust pastry filled with hazelnut cream made with hazelnuts from Piedmont, decorated with praline hazelnuts.
Bindi Chocolate Duo Mousse
$7.00
Amarena cherries separate a layer of white and dark chocolate mousse on a base of chocolate sponge cake, finished with chocolate shavings
Bindi Chocolate Duo Mousse
$5.00
Candied cherries separate a layer of white and dark chocolate mousse on a base of chocolate sponge cake finished with chocolate shavings
Strawberry & Cream Cake Cup
$7.00
A sponge cake base topped with cream and finished with strawberry sauce.
Bindi Chocolate & Cream cake cup
$7.00
Layers of vanilla flavored cream with cream puffs hidden within and finished in a delectable chocolate cream
Menu for Giacomo’s Wayland is provided by findrestaurantmenu.com
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