Appetizers
Veg Samosa (vegan)
$7.00
Crispy pastry stuffed with spiced potatoes and peas
Kale Pakora (Vegan, Gluten free)
$9.00
Fritters made with organic kale, baby spinach, red onions, fennel, and chickpea flour. Gluten free. Vegan.
Gobi Manchurian (Vegan, Gluten Free)
$13.00
Crispy cauliflower florets tossed in sweet and spicy tomato sauce, tamari, scallion, and cilantro. Gluten free. Vegan.
Aloo Tikki (Gluten Free)
$8.00
House made cottage cheese stuffed potato patties served with mint & tamarind chutneys (Gluten free)
Chicken 65
$12.99
Southern spiced infused chicken strips, curry leaf, and ginger.
Bollywood Wings (Gluten Free)
$15.00
Chef's special marinated chicken wings cooked in an open fire grill, served with mint dip. Gluten free.
Chilly Chicken
13.00
Flavorful chicken cubes tossed with onion, bell peppers, house made spicy soy sauce finished with scallion
$Salads
House Salad
$7.50
Spring mix, tomato, red onion, cucumber, and carrots with mustard dressing and crispy vermicelli. Gluten free. Vegan.
Quinoa and Kale Salad
9.00
Marinate kale, tri-color quinoa, tomato, cucumber, Cottage cheese, red onion, and lemon dressing. Gluten free.
$From the Grill
Tandoori Vegetables (Gluten Free)
$16.00
Flame-broiled seasonal vegetables marinated in fresh herbs and spices. Gluten free.
Paneer Tikka (Gluten Free)
$16.00
Homemade cheese, fenugreek leaf, and roasted spices with yogurt. Gluten free.
Chicken Tikka (Gluten Free)
$17.50
Chicken breast, tandoori marinade, and roasted spices. Gluten free.
Malai chicken Tikka
$17.50
Chicken tender, hung yogurt, green chili, cardamon dust and spices
Tandoori Chicken (Gluten Free)
$19.00
1/2 chicken on the bone with yogurt marinade and roasted cumin cooked in the BBQ grill. Gluten free.
Chicken Seekh Kebab (Gluten Free)
$15.00
Ground chicken, tandoori spices , green chilly, cilantro cooked on skewers. Gluten free.
Salmon Tikka (Gluten Free)
$19.99
Salmon, carom seeds, fenugreek leaf, lemon zest, and tandoori spice. Gluten free.
Lasooni (Jinga) Shrimp (Gluten Free)
19.99
Shrimp, fresh garlic, cream cheese, lemon juice, and cilantro. Gluten free.
$House Bowls
Nirvana Bowl (Gluten Free)
$14.99
Quinoa, kale, masala sauce, chicken kebab, mint dip, and crispy lentils. Gluten free.
Yogi Bowl (Vegan)
$13.99
Seasoned vegetables,chickpeas, whipped spinach, brown rice, kale, soy cutlet, potato crisp, and tamarind chutney.
Ayurveda Bowl (Gluten Free)
13.00
Cumin and turmeric infused basmati rice, korma vegetables, spiced tofu, ghee roasted almond, raita, and crispy sev noodles. Gluten Free
$Curries
Served with basmati rice or brown rice.Tikka Masala (GF)
Creamy tomato sauce flavored with methi leaf. Gluten free.
Korma (GF)
Mild almond and cashew cream sauce flavored with a touch of saffron. Gluten free.
Saag (GF)
Mildly spiced with spinach green, garlic, roasted cumin, and flavored with fenugreek leaves. Gluten free.
Karahi (V,GF)
A thick spicy sauce made from a tasty blend of flavorings and pan juices in a cast iron pan with onions and bell pepper. Gluten free.
Vindaloo(V, GF)
A fiery combination of ginger, spices, chili peppers, and vinegar from Goan coastal region. Gluten free.
Madras(V, GF)
A tropical medium-to-hot flavored curry with home ground spices, mustard seeds, and curry leaves. Gluten free.
Chicken Dum Biryani (GF)
$17.50
boneless biryani served with raita
Goat Biryani with bone (GF)
$18.50
served with raita
Lamb Biryani (GF)
18.50
served with raita
$Vegetarian
Served with basmati rice or brown rice.Aloo Gobi Masala (GF,V)
$16.00
Potatoes and cauliflower florets delicately sauteed with green pepper, peas, and spices. Gluten free. Vegan.
Bhindi Masala (GF,V)
$16.00
Fresh okra cooked with tomato, onions, and spices. Gluten free. Vegan.
Daal Makhani (GF)
$16.00
Black lentils and red kidney beans slow-cooked with Indian spices. Gluten free.
Daal Fry (GF,V)
$15.00
Medley of yellow lentils stewed to perfection with garlic and cumin seeds. Gluten free. Vegan.
Channa Masala (GF,V)
$15.00
Chickpeas gently cooked with onion, tomatoes, and house spices. Gluten free. Vegan.
Vegetable Biryani (GF)
$15.99
Malai Kofta (GF)
$17.00
Cottage cheese & vegetables croquettes cooked in a creamy cashew cream sauce
Mutter Paneer (GF)
17.00
English peas & cottage cheese cooked in a mild creamy tomato sauce
$Rice and Breads
Basmati Rice
$3.00
Brown Rice
$3.00
Quinoa
$5.00
Naan
Hand-stretched and leavened soft flat bread cooked in oven
Aloo Paratha
$5.00
Whole wheat bread stuffed with potatoes and peas cooked on griddle. Vegan.
Tandoori Roti (V)
$3.50
Whole wheat bread cooked on clay oven
Onion Kulcha
$5.00
Onion stuffed naan baked in clay oven
Raita
$3.00
Pickle
$2.50
Mango Chutney
$4.00
House made mango chutney with spices
Papadam
$2.50
Rice & Lentil Crisp
Spicy Onion Chutney
$4.00
House made onion chutney with spices & spicy paprika
Cilantro Garlic Naan
5.00
Whole wheat flat bread cooked on griddle. Vegan.
$Desserts
Gulab Jamun
$5.00
Sweet donut balls simmered in rose syrup.
Rasmalai (GF)
$6.00
Soft cheese simmered in sweetened milk with nuts.
Rice Pudding (GF)
5.00
Made with short grain rice, milk, cardamom, saffron & cashew
$Beverages
Soda
$3.00
Sparkling Water
$3.50
Mango Lassi
$6.00
Masala Chai with Milk
3.00
$Hydrabad Dum Biryanis
All the biryanis served with RaitaChicken Dum Biryani (Gluten Free)
$17.50
Long grain basmati rice cooked with Boneless chicken, house spices, yogurt, mint& brown onions. served with raita
Goat Dum Biryani (Gluten Free)
$18.50
Baby bone in goat cubes cooked with long grain basmati rice, house spices, yogurt, mint, brown onions and served with raita
Lamb Biryani (Gluten Free)
$18.50
Long grain basmati rice cooked with Boneless lamb cube, house spices, yogurt, mint& brown onions. served with raita
Shrimp Dum Biryani (Gluten Free)
$18.00
Long grain basmati rice cooked with fresh shrimp, house spices, yogurt, mint& brown onions. served with raita
Vegetables Dum Biryani (Gluten Free)
$16.00
Long grain basmati rice cooked with fresh vegetables ,house spices, yogurt, mint& brown onions. served with raita
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