Appetizers
Fritto Misto
$16.00
Scallops, calamari, haddock, shrimp, lightly breaded and fried, served with lemon.
Gamberetti
$14.00
Sauteed shrimp, garlic, extra virgin olive oil, tomato, parsley, lemon, white wine, garlic croutons.
Antipasto Marcellino
$16.00
Prosciutto di Parma, homemade cured meats, cheese, sun dried tomatoes and seasoned peppered anchovies.
Portobella Arrosto
$12.00
Wood-fire roasted portobella mushrooms layered with tomato and mozzarella.
Bruschetta
$9.00
Plum tomatoes, fresh mozzarella, fresh basil and extra virgin olive oil on wood-grilled crostini.
Pepata di Cozze
$13.00
Sauteed mussels, white wine, garlic, cherry tomato, parsley, extra virgin olive oil and black pepper.
Caprese
$12.00
Garden fresh sliced tomato, mozzarella di bufala, fresh basil and extra virgin olive oil.
Burschettone Calabrese
$12.00
Large wood-grilled crostini with sauteed sausage and caramelized onions.
Melanzane Davina
10.00
Oven cooked lightly breaded eggplant, stacked with ricotta, prosciutto and mozzarella.
$Soup
Pasta e Fagioli
$8.00
Traditional southern Italian red bean soup, with pancetta and tiny tube pasta.
Minestrone Soup
$8.00
Fresh garden vegetables slowly simmered in our homemade vegetable broth.
Tortellini Soup
8.00
Cheese tortellini, diced chicken breast slowly cooked in our homemade chicken broth.
$Salad
Caesar Salad
$8.00
Crisp romaine lettuce, shaved Parmigiano, hand-cut croutons and creamy Parmigiano dressing.
Balsamica Salad
$7.00
Crisp romaine lettuce and balsamic vinaigrette.
Mista Salad
$8.00
Mixed greens, plum tomato, red onion and balsamic vinaigrette.
Insalata Marcellino
16.00
Wood grilled lamb, red onion, tomato, mixed greens, goat cheese and vinaigrette.
$Pasta
Cavatelli Mare e Monti
$22.00
Cavatellli pasta, shrimp, scallops, asparagus and cherry tomatoes.
Gnocchi Sorrentina
$17.00
Oven baked homemade gnocchi, tomato sauce and fresh mozzarella.
Cavatelli Calabrese
$18.00
Cavatelli pasta, chick peas, light tomato broth, a hint of bay leaf and crushed red pepper.
Rigatoni Integrali
$18.00
Fresh whole wheat pasta, eggplant, zucchini, peppers, garlic and extra virgin olive oil.
Farfelle Tricolore
$17.00
Farfelle pasta, cherry tomatoes, bufala mozzarella, extra virgin olive oil and fresh basil.
Spaghetti Bolognese
$14.00
Homemade bolognese sauce and shaved Parmigiano cheese.
Ravioli Spinaci
$15.00
Fresh spinach and ricotta ravioli in a light tomato sauce.
Ravioli D'Aragosta
$22.00
Lobster ravioli, fresh lobster and pink vodka sauce.
Risotto di Mare
$24.00
Italian risotto with shrimp, scallops, clams and mussels in a light tomato sauce.
Orecchiette Calabrese
$19.00
Orecchiette, homemade sausage, broccoli rabe, garlic and crushed red pepper.
Spaghetti Carbonara
$17.00
Traditionally prepared with crisp pancetta, black pepper, Parmigiano and egg.
Fettuccine ai Porcini
$21.00
Fresh fettuccine, porcini mushrooms, garlic and extra virgin olive oil.
Spaghetti Vongole
$19.00
Fresh clams, cherry tomatoes, extra virgin olive oil, garlic and fresh parsley.
Melanzane Imbottite
18.00
Oven baked rolled in eggplant stuffed with angel hair pasta, mozzarella and tomato.
$Entrees
Salmone Limoncello
$22.00
Grilled salmon, spinach, shrimp and a light limoncello sauce, served with roasted potatoes and fresh vegetables.
Maiale Impanato
$19.00
Sauteed pork chop, slightly breaded served with broccoli rabe.
Costeletta D'Agnello
$28.00
Wood-grilled lamb shops, rosemary, garlic and extra virgin olive oil, served with roasted potatoes and fresh vegetables.
Involti di Pollo
$18.00
Rolled chicken breast, prosciutto, mozzarella and mixed mushrooms sauce, served with roasted potatoes and fresh vegetables.
Eglefino al Forno
$18.00
Oven baked haddock with fresh bread crumbs, shrimp and extra virgin olive oil, served with roasted potatoes and fresh vegetables.
Melanzana Ripiena
$16.00
Eggplant stuffed with ricotta, plum tomato, garlic, parmigiano, parsley, fresh bread crumbs and baked in our brick oven, served with penne pomodoro.
Costoletta di Vitello
$28.00
Wood-grilled veal chop, extra virgin olive oil, garlic, sage and thyme, served with roasted potatoes and fresh vegetables.
Involtini di Maiale
$17.00
Rolled center-cut pork loin stuffed with spinach, prosciutto, mozzarella and white wine sauce, served with roasted potatoes and fresh vegetables.
Bistecca alla Griglia
25.00
Wood-grilled rib eye steak, rosemary and garlic infused olive oil, served with roasted potatoes and fresh vegetables.
$Scaloppine
Chicken Piccata
$16.00
Capers, mushrooms, white wine and lemon sauce.
Veal Piccata
$19.00
Capers, mushrooms, white wine and lemon sauce.
Chicken Marsala
$17.00
Mushrooms, prosciutto and Marsala wine reduction.
Veal Marsala
$20.00
Mushrooms, prosciutto and Marsala wine reduction.
Chicken Saltimbocco
$17.00
Prosciutto, sage, mozzarella and a demi glaze.
Veal Saltimbocco
$20.00
Prosciutto, sage, mozzarella and a demi glaze.
Chicken Parmigiana
$16.00
Topped with tomato sauce and mozzarella.
Veal Parmigiana
19.00
Topped with tomato sauce and mozzarella.
$Pizza
Margherita Pizza
$10.00
Twelve inch, hand-tossed and baked in our wood-burning stove with mozzarella cheese, fresh basil and tomato sauce.
Calabrese Pizza
$12.00
Twelve inch, hand-tossed and baked in our wood-burning stove with homemade sausage, onions, mozzarella cheese and tomato sauce.
Marcellino Pizza
$11.00
Twelve inch, hand-tossed and baked in our wood-burning stove with green peppers, mushrooms, onions, mozzarella cheese and tomato sauce.
Prosciutto Pizza
$14.00
Twelve inch, hand-tossed and baked in our wood-burning stove with Prosciutto di Parma, shaved Parmigiano and fresh arugula.
Funghi Pizza
$14.00
Twelve inch, hand-tossed and baked in our wood-burning stove with porcini, portobella, shitaki and button mushrooms, garlic, extra virgin olive oil, mozzarella cheese and tomato sauce.
Scampi Pizza
$16.00
Twelve inch, hand-tossed and baked in our wood-burning stove with shrimp, sliced garlic, extra virgin olive oil, mozzarella and fresh basil.
Melanzane Pizza
$12.00
Twelve inch, hand-tossed and baked in our wood-burning stove with eggplant, roasted red and green peppers, mozzarella cheese and tomato sauce.
Capricciosa Pizza
$14.00
Twelve inch, hand-tossed and baked in our wood-burning stove with artichoke hearts, prosciutto, mushrooms, black olives, mozzarella cheese and tomato sauce.
Verdura Pizza
$10.00
Twelve inch, hand-tossed and baked in our wood-burning stove with daily fresh vegetables, mozzarella cheese and tomato sauce.
Patate Pizza
$10.00
Twelve inch, hand-tossed and baked in our wood-burning stove with thinly sliced potatoes, rosemary and extra virgin olive oil.
Menu for Ristorante Marcellino is provided by findrestaurantmenu.com
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