Solea Restaurant & Tapas Bar Latin American

Solea Restaurant & Tapas Bar Menu

(781) 894-1805
388 Moody St, Waltham, MA 02453
$$$$$

Charcutería


Plato de Embutidos
$16.00
Cured Spanish meats.
Plato de Quesos
$14.00
Assorted Spanish cheeses.
Plato Mixto
$20.00
Cured Spanish meats, assorted Spanish cheeses, pimientos and olives.
Jamon Serrano
$14.00
Cured ham from Spain with toast points.
Aceitunas Alinadas
8.00
Imported Marinated Olives

$Platos Principales


Churrasco Argentino
$36.00
16 oz. rib eye steak with chimichurri.
Zarzuela
32.00
Shrimp, squid, scallops, clams, and mussels in an aromatic herb and saffron broth.

$Paellas and Fideuas

Spain's traditional saffron rice paella or pasta with garlic alioli fideuá dish.
Valenciana
$45.00
Chorizo, chicken, shrimp, squid, scallops, clams and mussels.
Oceano
$42.00
Shrimp, squid, scallops, clams and mussels.
Pollo y Chorizo
$35.00
Chicken thighs, chorizo and garbanzos.
Verduras
$34.00
Seasonal vegetables, garbanzos and herbs.
Arroz Negro
$36.00-62.00
Squid, squid ink and garlic alioli.
Cazador
38.00-66.00
Duck confit, chicken, chorizo, short rib and mushroom.

$Especialidades


Bread and Spread
$2.00
Chickpea and garlic spread.
Sopa
$7.00
Soup of the day
Croquetas
$6.00
Croquettes of the day
Ensalada del Dia
8.00
Salad Special of the Day

$Tapas


Arroz y Habas
$8.00
Rice and Beans
Coles
$10.00
Brussel Sprouts, Bacon, Onion, Sherry Butter
Patatas Fritas
$8.00
Basque Fries
Aceitunas Alinadas
$8.00
Imported Marinated Olives
Patatas Bravas
$9.00
Potatoes w/ Piquant Tomato and Garlic Alioli
Tostadas de Alcachofas
$10.00
Artichoke, Mushroom and Goat Cheese Crostini.
Cintas con Esparragos
$10.00
Fettucine, Basil Pesto, Asparagus, Cheese
Coca Catalana
$9.00
Grilled Catalan Flatbread, Roasted Vegetables, Melted Cheese
Pao de Queijo
$7.00
Tapioca & Cheese bread
Queso de Cabra Montanes
$11.00
Baked Goat Cheese in Tomato Basil Sauce w/ Bread
Tortilla Espanola
$8.00
Egg, Potato, Onion Omelette w/Spicy Creme Fraiche
Bunuelos
$10.00
Broccoli and Cauliflower Fritters w/ Creamy Red Pepper Sauce*
Espinacas Gallegas
$9.00
Sauteed Baby Spinach, Garlic, Pine Nuts, and Golden Raisins
Alcachofas Salteadas
$11.00
Sauteed Artichokes with Garlic and Arbol Chili
Ceviche
$10.00
Citrus Marinated Shrimp and Tilapia
Salmon al la Plancha
$12.50
Seared Salmon w/ Dijon Cream and Spinach
Camarones a la Plancha
$13.00
Grilled Shrimp w/ Mojo Rojo
Calamares Fritos
$12.00
Fried Calamari w/ Spicy Tomato Sauce
Ravioles de Mariscos
$13.00
Lobster Crab Raviolis in a Langostino Cream Sauce
Pato Braseado
$14.00
Roast Duck Leg w/ Berry ø
Pechuga al Ancho
$10.50
Grilled Chicken Breast w/ Ancho Chili Tomato Sauce
Higadillos de Pollo
$9.00
Sauteed Chicken Livers w/ Bacon, Red Onion and Toast Points
Empanada
$6.00
Crispy Beef or Chicken Turnover
Chorizo a la Plancha
$10.00
Grilled Spanish Sausage
Costillas de Buey
$10.00
Beer Braised Boneless Shortrib
Solomillo con Chimichurri
$13.00
Beef Tenderloin on Toast w/ Spicy Herb Sauce
Lomo de Buey a las Frutas
$14.00
Beef Tenderloin, Apricots, Prunes, Figs w/ Brandy Cream Sauce
Albondigas de Cordero
$13.00
Lamb Meatballs in a Truffle Cream Sauce w/ Bread
Chuletillas
$14.00
Baby Lamb Chops w/ Apricot Glaze
Pisto Manchego
$8.50
Stewed vegetables, cheese, poached egg w/ bread
Ensalada del Dia
$9.00
Special salad of the day
Bread and Spread
$4.00
Bread with chickpea and garlic spread
Pimientos Asados
8.00
Garlic-marinated roasted red peppers

$Postres


Tres Leches
$8.50
Traditional three milks cake with strawberry
Flan
$7.50
Flan of the day
Tarta de Chocolate
$9.00
Chocolate lava cake with whipped cream
Churros con Chocolate
$9.00
Cinnamon-laced fritters with dark chocolate ganache
Quesos y Marmeladas
$14.00
Daily selection of cheeses with quince paste and berries

Menu for Solea Restaurant & Tapas Bar is provided by findrestaurantmenu.com

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