Appetizers
Homemade Meatballs
$13.95
Beef meatballs with a plum tomato sauce topped with dry ricotta salata.
Guazzetto DI Cozza
$10.95
PEI mussels sauteed with a fresh tomato and seafood broth.
Shrimp Gran Marnier
$10.95
Egg - battered shrimp in a gran marnier sauce.
Scallops Amaretto
$11.95
Pan seared in a garlic, herb and amaretto sauce with a hint of orange.
Calamari
$12.95
Crispy fried calamari tossed with arugula, cherry tomatoes and hot peppers with a lemon allioli served with a marinara dip.
Chefs Antipasto
$12.95
A daily preparation of cured meats and cheeses over romaine hearts in a balsamic vinaigrette.
Eggplant Donna
$10.95
Breaded eggplant, layered with tomato and mozzarella cheese with a creamy pesto sauce.
Eggplant Rollatini
$11.95
Breaded eggplant rolled with spinach and ricotta topped with our house marinara sauce.
Guazzetto di Vongole
$11.95
Sauteed clams in a tomato seafood broth with crostini.
Sausage Broccoli Rabe & Beans
$10.95
Sauteed in a white wine and garlic.
Lollipop Lamb Chops
12.95
Grilled lamb over mixed greens topped with a balsamic reduction.
$Soup & Salads
Arugula Salad
$9.95
Arugula with red roasted peppers and shaved Parmesan in a white basic vinaigrette.
Caprese Salad
$10.95
Fresh buffalo mozzarella, plum tomatoes, red roasted peppers and basil, drizzled with a balsamic glaze.
Pears & Gorgonzola Cheese
$10.95
Mixed greens, arugula and candied walnuts topped with crispy prosciutto and balsamic vinaigrette.
Della Casa
$6.95
House salad with romaine hearts, plum tomatoes, red onions, cucumbers and balsamic vinaigrette.
Roasted Beet & Arugula Salad
$9.95
Roasted beets topped with arugula, pine nuts and goat cheese tossed in a white balsamic vinaigrette.
Caesar Salad
8.95
Classic Caesar salad with romaine hearts shaved parmigiano, croutons and dressing.
$Pizzette
Rustic Pizza
$12.95
An assortment as seasonal vegetables with basil and mozzarella and fresh tomatoes.
Scampi Pizza
$13.95
Shrimp, garlic and mozzarella.
Margarita
12.95
Fresh plum tomato basil and mozzarella.
$Pasta
Linguini with Clams
$17.95
In a classic red or white sauce.
Potato Gnocchi Sorrentina
$16.95
Potato gnocchi with plum tomato sauce, spinach and melted mozzarella.
Shrimp Fradiavolo
$19.95
Linguini tossed with shrimp, garlic, jalapeno peppers and tomato sauce.
Rigatoni Norma
$16.96
An Sicilian classic made with roasted eggplant in a fresh tomato and basil sauce topped with ricotta salata.
Linguini with Meatballs
$16.95
Homemade meatballs over linguini in a tomato sauce.
Ricotta Ravioli
$14.95
Cheese ravioli in a fresh marinara sauce, herbs and Romano cheese.
Tortellini Boscaiola
$18.95
Jumbo tortelloni served with chicken, peas and prosciutto in a mushroom cream sauce.
Pappardelle Bolongnese
$18.95
Homemade ribbon pasta with a savory meat ragout with beef, veal and pork.
Pappardelle Porcini
$19.95
Homemade ribbon pasta with pieces of braised beef in a porcini mushroom sauce with white truffle oil and topped with goat cheese.
Fusilli with Chicken & Broccoli Rabe
17.95
Served in a white wine and garlic sauce with Parmesan cheese.
$Entrees
Salmone Risotto
$20.95
Herb encrusted pan seared filet with a lemon sauce over asparagus risotto.
Saltimbocca
$17.95
Choice of pan fried chicken or veal with sage, prosciutto and mushrooms topped with mozzarella in a madeira wine sauce.
Veal Antonio
$17.95
Veal scallopini with sweet cherry tomatoes, broccoli rabe and buffalo mozzarella.
Salmone Alla Griglia
$22.95
Grilled with agave over a strawberry mixed green salad drizzled with a balsamic glaze.
Veal Vincenzo
$17.95
Veal scallopini with sun-dried tomatoes, artichoke hearts and topped with prosciutto and mozzarella in a demi glaze sauce.
Seafood Risotto
$19.95
Shrimp, mussels and scallops.
Grilled Sirloin
$25.95
Served with roasted potatoes.
Braised Beef Short Ribs
$24.95
Boneless beef ribs in a osso bucco sauce served over Parmesan risotto.
Chicken Nancy
$20.95
Breaded and stuffed chicken breast stuffed with prosciutto, spinach and mozzarella cheese finished in a sweet marsala wine sauce.
Baked Haddock
$19.95
Haddock with pel mussels sauteed with white wine, cherry tomatoes and fresh parsley with grilled zucchini.
Marsala
$17.95
With mushrooms and diced prosciutto in a sweet marsala wine sauce.
Rack of Lamb
$29.95
Topped with a rosemary infused oil and served with roasted potatoes and broccoli rabe.
Chicken & Mushroom Risotto
$16.95
Parmigiana
$19.95
Choice of pan fried chicken or veal outlets topped with our house marinara and shredded mozzarella.
Haddock Florentine
20.95
Pan roasted haddock with seasoned bread crumbs sauteed spinach and a fresh puree of roma tomatoes.
$Side Dishes
Broccoli Rabe
$6.95
Sautéed with garlic and extra virgin oil.
Penne
$5.00
Baked Asparagus
$5.95
Wrapped in prosciutto, topped with mozzarella topped with white wine and capers.
Zesty Lemon Fries
$5.95
Matchstick fries with lemon herb salt.
Roasted Potatoes
$4.00
Linguini
$5.00
Fresh Fusilli
$5.95
Menu for Caffe Italia is provided by findrestaurantmenu.com
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