Appertizers
1. Red Sugar Wings
$7.95
Crispy chicken wings sauteed with homemade sweet chili sauce with sesame on the topped.
2.Vegetable Spring Rolls
$5.95
Crispy fried vegetables spring served with special house-made sauce on the side.
3.Vegetable Triangles
$6.95
Crispy small vegetable triangles stuffed with a bit of curry, potatoes, carrots, and green beans. Served with a special sweet applesauce.
4.Gyoza
$6.95
Dumplings filled with a mixture of pork, chicken, and vegetables. Served with a special soy-ginger dipping sauce.
5.Shrimp Shumai
$6.95
Steamed or fried shrimp shumai. Served with a special ginger sauce.
6.Chicken Satay
$7.95
Delicious tender strips of marinated chicken on skewers served with a special homemade peanut sauce.
7.Edamame
$6.95
The original broiled Japanese soybeans sprinkled lightly withsea salt. Served warm.
8.Seaweed Salad
$6.95
Seasonal seaweed salad topped with vinaigrette.
9.Thai Crab Rangoons
$6.95
Homemade herbed cream cheese wrapped in wonton wrapping and served with a special sweet apple sauce.
10. Spicy Crab Rangoons
6.95
The original crab rangoon with a kick of spiciness added for a twist. Served with a special sweetapplesauce.
$Soups
1.Tom Kha Soup
$5.50
A delicious coconut soup with mushrooms, chicken,lime juic and exotic herbs such as galangal, lemongrass and cilantro.
2.Tom Yum Soup
5.50
The Thai version of hot and sour soup with exotic Thai herbs, lemongrass, mushrooms, lime juice. Shrimp or chicken.
$Noodles & Fried Rice
1. Pad Thai
$10.95
Famous Thai noodle dish stir-fried with chicken, shrimp, egg, scallions, ground peanuts, and bean sprouts.
2. Drunken Noodles
$10.95
Pan-fried wide noodles with chicken, egg, onions, assorted vegetables, and basil leaves in a special spicy soy sauce.
3. Pad See You
$10.95
Pan-fried wide noodles with chicken, egg, carrots and broccoli in a sweet brown sauce.
4. Basil Udon
$12.00
Pan-fried Japanese Udon noodles with chicken, egg, onions, assorted vegetables, and basil leaves in a spicy soy sauce.
5. Garlic Udon
$12.00
Pan-fried Japanese Udon noodles with chicken, egg and assorted vegetables in a sweet brown sauce.
6. Basil Fried Rice
$10.95
Pan fried rice with chicken, egg, fresh basil leaves, carrots, onion, broccoli and green peas.
7. Pineapple Fried Rice
$10.95
Fried rice with pineapples chunks, chicken, egg, carrots, broccoli, onion and green peas.
8. Mango Fried Rice
10.95
Fried rice with mango chunks, chicken, egg, carrots, broccoli and green peas.
$Stir- Fried Dishes
1. Spicy Chicken Basil
$12.95
Stir-fried chicken with onions, Bell pepper and basil leaves in a spicy chili sauce.
2. Pad Gra Pow
$12.95
Thai style stir-fried ground chicken with basil, bell peppers and onions in a garlic chili sauce.
3.Chicken Broccoli
$12.95
Stir-fried chicken with broccoli and carrots in a homemade brown gravy sauce.
4. Chicken Cashew Nut
$12.95
tir-fried chicken with roasted cashew nuts, onions, pineapple, green peppers and carrots in a special spicy sauce.
5. Chicken Garlic
$12.95
Stir-fried chicken with onions and assorted vegetables in a roasted garlic brown sauce.
6. Chicken Peanut Sauce
$12.95
Steamed mixed vegetables and chicken served with homemade Thai peanut sauce on topped.
7. Chicken Pineapple
$12.95
Stir-fried chicken with pineapple chunk, onion, green peppers and carrots in a special pineapple sauce.
8. Spicy Tamarind Chicken
$12.95
Stir-fried chicken with carrots, onion, green peppers and bamboo slice in Sweet Tamarind sauce.
9. Spicy Tangerine Chicken
12.95
Stir-fried chicken with carrots, onion, green peppers, roasted cashew nuts and bamboo slice in spicy tangerine sauce.
$Curry Dishes
Choice of chicken or tofu. All Dishes served with steamed white rice.1. Red Curry
$12.95
A curry made from red peppers, served with carrots, peppers, bamboo, and basil leaves in coconut milk.
2. Green Curry
$12.95
A curry made from green peppers and made for spice-lovers, with carrots, peppers, bamboo, green peas, and basil leaves in coconut milk.
3. Yellow Curry
$12.95
A mild and savory curry made from red peppers. Made with onions, pineapple chunks, and carrots in coconut milk.
4. Mango Curry
$12.95
A mild and savory curry made from red peppers. Made with onions, fresh mango, and carrots in coconut milk.
5. Massamun Curry
$12.95
Our mildest curry made with onions, carrots, peanuts, potatoes, and cinnamon spice in coconut milk.
6. Jungle Curry
12.95
Assorted vegetables stir-fried with red curry paste and basil leaves.
$Chef's Specialties
1. General Gau's Chicken
$12.95
White meat crispy chicken stir-fried in sweet & sour ginger sauce, served with steamed broccoli and carrots.
2. Sesame Chicken
$12.95
White meat crispy chicken stir-fried in a homemade sweet sesame sauce, served with steamed broccoli and carrots.
3. Tom Yum Fried Rice
$12.95
Fried rice with shrimp, chicken, egg, spicy chili paste, assorted vegetables and basil leaves.
4. Udon Tom Yum
$13.95
Stir-fried Japanese udon noodles with shrimp, chicken, egg, and assorted vegetables in a spicy and tangy tom yum chili sauce.
5. Seafood Madnes
$17.95
hrimp, squid, scallops, and mussel with mixed vegetables and basil leaves in a spicy sauce.
6. Seafood Pik Pow
$17.95
Stir-fried shrimp, squid, scallops, and mussel with mixed vegetables in a roasted chili sauce.
7. Island Seafood
$17.95
Stir-fried shrimp, squid, mussels, and scallop with mixed vegetables in our House special sauce.
8. Tamarind Duck
$22.95
A half-boneless duck with crispy roasted skin topped with sweet tamarind sauce and served with assorted vegetables.
9. Basil Duck
$22.95
Crispy duck topped with stir-fried mixed vegetables and basil sauce.
10. Duck Choo Chee
$22.95
A half-boneless duck with crispy roasted skin served with assorted vegetables in a spicy choo chee sauce.
11. Orange Duck
$22.95
A half-boneless duck with crispy roasted skin cooked in orange sauce, served with steamed broccoli and carrots.
12. Pho Tom Yum
$11.95
Thai-style noodle soup with a choice of shrimp or chicken in a hot & sour broth with Thai chili paste and aromatic Thai herbs.
Menu for Red Sugar Cafe is provided by findrestaurantmenu.com
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