Appetizers
Maryland Crab Cakes
$16.50
Pan seared crab cakes topped with Cajun aioli and herbs.
Chicken Wings
$12.50
Sweet Chili, mango habanero and buffalo lemon pepper acoda red.
Cajun Fried Rice Balls
$13.00
Seasoned to perfection, deep fried rice balls with andouille sausage and seasoned vegetables.
Southern Corn
$10.00
Grilled corn, lime espelette topped with aged cheese. Tossed in aioli acoda red or lemon pepper.
Coconut Curry Mussels
$12.00
Mussels sauteed in onions and tomato tossed in a sweet and savory coconut curry sauce.
Littlenecks Alle Vangole
$13.00
Pan Seared in garlic and white or red wine sauce.
Fried Calamari
11.00
Tossed in garlic butter and cherry peppers.
$Salad
Enjoy a combination of mixed greens, red onions, tomatoes, stilton cheese, topped by almonds.Acadia Salad
11.00
Combination of mixed greens, red onions, tomatoes, stilton cheese, topped by almonds.
$House Special Boil
(All boils come with corn & potatoes)Click to Create Boil Combo
$0.00-0.00
Crawfish
$21.00
Shrimp
$24.00
Mussels
$21.00
Littlenecks
$23.00
Snow Crab (2 Clusters))
$34.00
Dungeon Crab
$49.00
King Crab (Lbs)
$55.00
Lobster Tail
$23.00
Whole Lobster
$42.00
2 Blue Crabs
19.00
$Entrees
Seafood, Chicken & Sausage Gumbo
$26.00
Crab, crawfish, shrimp, baby clams, mussels, chicken, andouille sausage, sauteed onion, peppers, celery blended into a thick brown creole soup served over white rice.
Red Beans and Rice with Smoked Sausage
$20.00
A new Orleans tradition red beans and rice, topped with smoked andouille sausage.
Shrimp Scampi
$23.00
Sauteed jumbo shrimp, white wine, herbs, scallion tomatoes garlic, served over linguine.
Mac and Cheese
$13.00
Baked macaroni smothered in zesty cheddar jack.
Creamy Garlic Scallops
$24.00
Pan seared butter scallops, white wine, creamy garlic sauce, served over zucchini, carrots and squash noodles.
Cajun Chicken Pasta
$21.00
Pan seared chicken breast, peppers, mushrooms, onions, Cajun seasoning in a cream sauce and served over linguine.
Cajun Seafood Pasta
$26.00
Pan seared scallops, crawfish, chopped clams and shrimp peppers, mushrooms, onions, Cajun seasoning in a cream sauce and served over linguine.
Jambalaya
$24.00
Shrimp, chicken smoked sausage, onions, peppers, mushrooms in a spicy creme sauce and served over rice.
Louisiana Shanks
$23.00
Bane in pork chops smothered in onions, peppers, tomatoes and served over roasted potatoes and asparagus.
Creole Chicken
$23.00
Pan seared Creole style chicken, sauteed onions, peppers, tomatoes, celery, served with asparagus and puree sweet potatoes.
Shrimp and Blue Cheese Grits
$21.00
A southern classic bold and zesty grits with seasonal vegetables and Cajun seasoning.
Pan Seared Tilapia
21.00
Served over coconut sticky rice. Choice of blackened spices and lemon pepper.
$Sides
Asparagus
$5.50
Roasted Potatoes
$6.50
Small Rice & Beans with Sausage
$7.00
Puree Sweet Potatoes
5.50
$Crab Cake
BLT Crab Cake
19.00
Fresh lump Maryland crab cake mixed green, bacon, tomato, Cajun aioli on a lightly buttered brioche bun. Served with fries.
$Acadia Burger
Acada Burger
15.00
Cheddar cheese, lettuce, tomatoes on a brioche roll and served with fries.
$Po-Boys
Sandwiches. Remoulade sauce, lettuce, tomato on a lightly buttered brioche bun and served with fries. Swiss, cheddar or mozzarella cheese for an additional charge.Fried Shrimp Po Boy
$15.00
Fresh Fried Fish Po Boy
$14.00
Fried Oyster Po Boy
$16.00
Menu for Acadia Seafood & Bar is provided by findrestaurantmenu.com
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