Appetizers
Gyoza
$6.00
Pan-fried dumplings served with sauce.
Beef Bul-Goki
$8.00
Thinly sliced beef with scallion in Bul-Goki sauce.
Soft Shell Crab
$11.00
Tempura crab over sautéed spinach with teriyaki sauce.
Agedashidofu
$6.50
Deep-fried tofu in tempura sauce, scallion and sesame.
Teriyaki Wings
$6.50
Fried chicken wings tossed in teriyaki sauce.
Shrimp Tempura
$8.00
Lightly battered and deep-fried served with tempura sauce.
Chicken Tempura
$7.00
Lobster Tail Tempura
$14.00
Vegetable Tempura
$6.50
Crab Rangoon
$6.00
Deep-fried wontons filled with cream cheese, onion and krab.
Grilled Shrimp
$10.00
Shrimp sautéed with fresh herbs and lemon juice.
Lemongrass Chicken
$6.50
Thinly sliced chicken sauteed with onion and lemongrass.
Walnut Shrimp
$10.00
Crispy battered shrimp topped with sauce and walnut.
Lamb Chop
17.00
Lamb chop sauteed with garlic butter and red wine sauce served over spinach.
$Sushi Appertizers
Edamame
$4.50
Soy bean.
Nigiri
$11.00
5 pieces.
Beef Tataki
$12.00
Seared USDA choice beef thinly sliced with chef sauce.
Sashimi
$11.00
6 pieces.
Tuna Tataki
12.00
Seared tuna thinly sliced with chef?s sauce.
$Soup
Lobster Bisque
$6.50
Miso Soup
3.00
$Salad
Fresh greens, tomatoes, carrot, cucumber and red cabbage served with your choice of dressing.House Salad
$3.50
Spicy Beef Salad
$14.00
Teriyaki Chicken Salad
$12.00
Lobster Salad
$17.00
Grilled Shrimp Salad
$14.00
Salmon Salad
20.00
$Sushi Salad
Avocado Crab Salad
$10.00
Cucumber Salad
$6.00
Sushi Salad
$9.00
Chef creates the salad.
Li Dako
$11.00
Baby octopus salad.
Seaweed Salad
$6.00
Ika Su
$6.00
Squid salad.
Ebi Su
$6.00
Shrimp salad.
Tako Su
6.00
Octopus salad.
$Sushi, Sashimi and Hand Roll
Sushi (rice with fish on top) 2 pieces per order, sashimi (just fish) 3 pieces per order. All items available as a hand roll for an additional charge. Add quail eggs dor an additional charge.Maguro
$6.00-7.75
Tuna.
Hamachi
$6.00-7.75
Yellowtail.
Hotate
$6.00-7.75
Scallop.
Tako
$5.00-6.75
Octopus. Cooked.
Kanikama
$5.00-6.75
Crabstick. Cooked.
Ika
$5.00-6.75
Squid.
Ikura
$5.50-7.25
Salmon roe.
Lobster
$8.00-9.75
Spicy lobster mixed. Cooked.
Inari
$5.00-6.75
Sweet tofu. Cooked.
Uni
$7.00-8.75
Sea urchin.
Sake
$5.00-6.75
Salmon.
Suzuki
$5.00-6.75
Stripe bass.
Unagi
$6.50-8.25
Eel. Cooked.
Ebi
$5.50-7.25
Shrimp. Cooked.
Kunseisake
$5.50-7.25
Smoked salmon. Cooked.
Saba
$5.00-6.75
Mackerel. Cooked.
Tobiko
$5.50-7.25
Flying fish roe.
Escolar
6.00-7.75
White fish.
$Designer Maki
Tekka Maki
$5.50
Tuna roll.
Hamachi Maki
$5.50
Yellowtail roll.
Tuna Avocado Maki
$6.50
Unakyu Maki
$7.50
Eel and cucumber. Cooked.
Spicy Tuna Maki
$8.00
Spicy tuna and cucumber topped with tuna and spicy mayo.
Spicy Yellowtail Maki
$8.00
Spicy yellowtail, cucumber topped with yellowtail, spicy mayo and scallions.
Shrimp Tempura Maki
$8.00
Tempura shrimp, cucumber, avocado, tobiko topped with unagi sauce. Cooked.
Alaskan Maki
$5.50
Cucumber, avo, cream cheese topped with smoked salmon and unagi sauce. Cooked.
Caterpillar Maki
$11.00
Eel, cucumber topped with avocado and unagi sauce, sesame seeds. Cooked.
Dragon Maki
$12.00
Shrimp tempura, spicy mayo, cucumber topped with eel, avocado, sesame seeds and unagi sauce. Cooked.
Sake Maki
$5.50
Salmon roll.
Salmon Avocado Maki
$6.50
Una Avocado Maki
$7.50
Eel and avocado. Cooked.
California Roll
$6.00
Krab, avocado, cucumber and tobiko. Cooked.
Spicy Salmon Maki
$7.50
Spicy salmon and cucumber topped with salmon, spicy mayo.
Spicy Scallop Maki
$8.50
Scallop, krab, cucumber, tobiko topped with spicy scallop unagi sauce and crunch.
Kamakaze Maki
$8.00
Salmon, spicy mayo, tobiko, cucumber, avocado and tempura crunch.
Spicy Shrimp Maki
$10.00
Shrimp, krab, cucumber and avocado topped with spicy mayo, unagi sauce. Cooked.
Spider Maki
$12.00
Softshell crab, krab stick, cucumber, avocado, spicy mayo, tobiko and unagi sauce. Cooked.
Rainbow Roll
12.00
California roll topped with a variety of fresh fish and avocado.
$Kaizen Special Rolls
Substitute brown rice for no charge.New York Roll
$10.00
Tuna, yellowtail, salmon, cucumber, scallion and tobiko.
Tiger Eye Roll
$10.00
Salmon, tobiko, tuna, asparagus. Light tempura topped with unagi and spicy mayo. Cooked.
Sturbrige Maki
$12.50
Salmon, tobiko, escolar, krab, cucumber, avocado. Light tempura topped with spicy mayo, unagi sauce. Substitute soy wrap for no charge. Cooked.
Bul Goki Roll
$13.00
Korean marinated tenderloin beef, sweet potato, cucumber, and avocado topped with unagi sauce. Substitute soy wrap for no charge. Cooked.
Shrewsbury Maki
$13.50
Salmon, tuna, escolar, eel, tobiko, asparagus. Light tempura topped with unagi sauce and spicy mayo. Cooked.
Volcano Roll
$13.50
Spicy tuna, topped with baked (scallop, salmon, krab, tobiko) unagi sauce and scallions.
Exotica Roll
$13.50
Tuna, cucumber and mango topped with shrimp, tempura crunch, unagi sauce and chef sauce.
Lobster Maki Maki
$17.00
Tempura lobster, spicy tuna, cucumber, krab, mixed green topped with avocado, chef sauce, unagi sauce, crunch, and tobiko. Substitute soy wrap for no charge. Cooked.
Beetle Roll
$10.00
Salmon skin, apple, cucumber, avocado and scallion topped with salmon roe and unagi sauce. Cooked.
Fuji Maki
$12.00
Spicy tuna, topped with eel, sesame, unagi sauce, and tobiko.
Red Sox Roll
$13.00
Tempura shrimp, tuna, krab, apple, avocado, cucumber, tobiko topped with unagi sauce, chefs sauce. Substitute soy wrap for no charge.
Rock and Roll Maki
$13.00
Spicy tuna, cucumber tempura topped with salmon, avocado, tobiko, unagi sauce, and chef sauce.
Tuna Dijonaise Roll
$13.50
Tuna lightly tempura with Dijon sauce, scallion, shallots, unagi.
Hawaiian Roll
$12.50
Shrimp, pineapple, cucumber, krab, and avo, topped with tuna, avocado, unagi sauce and chefs sauce.
Kaizen Maki
15.00
Tempura shrimp, tobiko, mango, avocado, cucumber topped with lobster mix and chefs sauce. Substitute soy wrap for no charge. Cooked.
$Low Carb Roll
No rice.Summer Roll
$10.00
4 pieces. Salmon, tuna, krab and avocado wrap in radish.
Fusion Roll
$13.99
Escolar, tuna, krab, shrimp, salmon, oshinko, cucumber and avocado rolled in soy wrap.
Winter Roll
13.00
Salmon, tuna, yellowtail, apple, avocado, krab and shrimp rolled in a rice wrap.
$Vegetarian Maki
Avocado Maki
$4.50
Kappa Maki
$4.00
Cucumber roll.
Vegetarian Maki
$7.00
Mix vegetables.
Lucky Roll
$8.00
Tempura sweet potatoes, cream cheese topped with avo, crunch, unagi sauce and spicy mayo.
Asparagus Maki
$4.50
Oshinko Maki
$4.50
Radish pickle rolls.
Ohio Maki
5.00
Tempura sweet potato rolls.
$Stir-Fried Noodles
Served with mixed vegetables.Udon Noodles with Tofu
$10.00
Soba Noodles with Tofu
$10.00
Udon Noodles with Chicken
$10.00
Soba Noodles with Chicken
$10.00
Udon Noodles with Scallop
$15.00
Soba Noodles with Scallop
$15.00
Udon Noodles with Beef
$14.00
Soba Noodles with Beef
$14.00
Udon Noodles with Shrimp
$14.00
Soba Noodles with Shrimp
$14.00
Udon Noodles with Veggies
$10.00
Soba Noodles with Veggies
10.00
$Fried Rice
Green pea, carrot, onion, egg.Fried Rice with Tofu
$10.00
Fried Rice with Chicken
$10.00
Fried Rice with Scallop
$15.00
Fried Rice with Beef
$14.00
Fried Rice with Shrimp
$14.00
Fried Rice with Veggies
10.00
$Entrees
All dinner entrees served with miso soup and house salad.Chicken Katsu
$16.00
Breaded fried chicken cutlet served with steam vegetables on top of steamed rice.
Beef Dinner
$19.00
Thinly sliced beef cook with onion in Bul Goki sauce topped with scallion.
Filet Mignon
$25.00
USDA Angus choice 8 oz. tenderloin served with red wine mushroom sauce.
Salmon
$22.00
Salmon over sauteed spinach served with teriyaki and Dijonaise sauce.
Jumbo Sea Scallop
$23.00
Seared scallops served with trio sauce.
Twin Lobster Tails
$31.00
Lobster cooked with ginger and scallions served with rice, asparagus and Dijonaise sauce.
Samurai Special
$32.00
N.Y strip and shrimp cooked with fresh herbs.
Lamb Chop Dinner
$34.00
Lamb chop sauteed with garlic butter and red wine sauce served over spinach.
Teriyaki Chicken
$16.00
Teriyaki chicken served with steam rice and steamed Asian vegetables.
USDA Choice Sirloin
$25.00
USDA Angus choice 14 oz. NY strip served with sliced portobello mushroom.
Hibachi Filet
$26.00
Filet cooked in garlic butter and soy sauce.
Tuna Wasabi
$23.00
Diced tuna served with ginger wasabi and teriyaki sauce.
Sweet and Spicy Shrimp
$22.00
Shrimp cooked in sweet and spicy sauce.
Sea and Land
$34.00
Filet mignon and jumbo sea scallop.
Lobster Tails and Filet
37.00
Lobster cooked with ginger and scallions and filet with red wine mushroom sauce.
$Lunch Dishes
All dishes are served with steamed rice.Beef Negi
$10.00
Thinly sliced beef with onion and Bul Goki sauce.
Teriyaki Chicken Lunch
$9.00
Teriyaki chicken served with steamed veggies and rice.
Lemongrass Chicken Lunch
$9.00
Thinly sliced chicken sauteed with onion and lemongrass.
Beef Teriyaki
$10.00
Thinly sliced beef with onion and teriyaki sauce.
Sweet and Spicy Shrimp Lunch
$11.00
Shrimp cooked in sweet and spicy sauce.
Tempura Delight
9.00
Chicken, shrimp, vegetable tempura served with tempura sauce.
$Lunch Sushi Combo
All dishes are served with house salad.Kaizen Combo 1
$12.00
California, 3 pieces sake maki, 3 pieces tekka maki.
Sashimi and Maki Combo
$14.00
5 pieces sashimi and una avocado roll.
Sushi and Maki Combo
$14.00
4 pieces sushi and spicy salmon roll.
Kaizen Combo 2
16.00
3 pieces sushi, 3 pieces sashimi and tiger eye roll.
$Sushi Set Menu
All sushi set menu includes miso soup.Maki Combo
$24.00
Spicy tuna, California, Tiger eye roll.
Sashimi Deluxe
$32.00
12 pieces of sashimi and spicy tuna roll.
Sushi Deluxe
28.00
10 pieces of sushi and spicy salmon roll.
$Side Order
Fried Rice
$3.50
French Fries
$4.50
Sauteed Spinach
$6.00
Sauteed Asian Vegetables
$6.00
Steamed Rice
$2.00
Sauteed Asparagus
6.00
$Dessert
Fried Ice Cream
$6.00
Banana Flambe
$6.00
Banana Tempura
$6.00
Chocolate Cake
$7.00
Menu for Kaizen Sushi Bar & Grill is provided by findrestaurantmenu.com
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