Burgers & Sandwiches
All burgers and sandwiches served with station fries.Engine 89
$11.95
Grilled chicken salad with garlic and sun-dried tomato aioli on Parmesan crusted sourdough with lettuce, tomato, red onion.
The Flashover
$15.00
6 Ounces handmade patty seasoned with jalapeno salt topped with pepper jack cheese, bacon, breaded jalapeno wheels, chipotle aioli all on a brioche bun.
The Heli-Attack
$14.00
Thin sliced grilled chicken on a brioche bun, with mayo, lettuce, tomato, red onionand pickles. Pick your choice of cheddar, swiss or pepper jack cheese.
The Beer Tender
$9.95
Guinness braised beer brat, served on a fresh baked pretzel bun topped with caramelized onions and Dijon mustard.
Battalion Chief BLT
10.00
Classic BLT with applewood smoked bacon, mayo, lettuceand tomato on perfectly toasted sourdough bread.
$Classic Firehouse Cooking - The Academy
Ladder Pipe Pretzel
7.95
Fresh baked pretzel bread, with creamy station cheese sauce.
$Classic Firehouse Cooking - Forest Service
Classic Caesar Salad
$7.95
Romaine lettuce, Parmesan cheese, croutonsand classic caesar dressing.
Station House Salad
$10.00
Romaine lettuce wend with roma tomatoes and cucumber.
Bleu Cheese Wedge
$8.95
Crisp iceberg lettuce with blue cheese crumbles, bacon, roma tomatoesand red onion, topped with blue cheese dressing.
Southwest Chicken Salad
12.95
Romaine lettuce blend with grilled chicken, black beans, roasted corn, roma tomatoes, cilantro, red onion, cheddar cheese, corn tortilla strips and spicy ranch dressing.
$For The Volleys
Divine Chocolate Cake
$7.95
For all you chocoholics. Generous portion of chocolate cake with fresh berries and whipped cream.
Dessert Nachos
6.95
For your sweet tooth! Cinnamon sugar dusted flour tortilla chips, topped with white chocolate, carameland strawberry sauces.
$Full Plate Entrees
All entrees served with full turnout mashed potatoes and sauteed seasonal veggies.The Medic
$12.95
Perfectly seasoned and grilled boneless, skinless chicken breast.
The Captain
$23.95
Generous portion of juicy hand cut rib eye.
The Engineer
$14.95
Thick cut, juicy pork chop seasoned to perfection.
Menu for The Station Tap House Bar and Grill is provided by findrestaurantmenu.com
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