Small Plates, Appetizers
New England Clam Chowdah
$6.00-8.00
Smoked Salmon
$14.00
Served with capers, red onion, tomato, and whole-wheat toast points.
Prince Edward Island Mussels
$14.00
Steamed in white wine, butter, garlic, and herbs.
Pan Seared Vegetable Dumplings
$10.00
Served with spicy soy vinaigrette.
Pot Pie of Escargot
$10.00
Served with butter, garlic, and fresh herbs.
Seared Crab Cake
15.00
Served with lemon-herb aioli and mesclun salad.
$Salads
Classic Caesar Salad
$5.00-9.00
Served with garlic croutons and reggiano Parmesan cheese.
Organic Mesclun Greens Salad
5.00-9.00
$Entrees
Seared Crab Cakes
$19.00
2 pieces. Served with lemon-herb aioli and served with mesclun salad.
Ravioli stuffed
$15.00
Served with grilled mixed vegetables. Served with tomato, baby spinach, white wine, fresh herbs, garlic, and Parmesan cheese.
Mac and Cheese- Penne Pasta
15.00
Served with a creamy three-cheese sauce topped with panko bread crumbs and bacon.
$Sandwiches, Omelette and Quiche
Grilled Alaskan Salmon Burger
$13.00
Served with guacamole on a large English muffin with lettuce, tomato, and onion on the side with Israeli couscous.
Black Bean Burger
$13.00
Topped with fresh salsa and pepper-jack cheese and served with house-made red potato salad.
Oven Fried Chicken Sandwich
$12.00
Served with Gorgonzola cheese and caramelized onions. Served on a cheese-herb ciabatta and house-made red potato salad.
Portobello Mushroom, Leeks and Spinach with Brie
$12.00
Served on grilled organic San Francisco sour dough with Israeli couscous.
Sliced Turkey Breast
$11.00
Served with herb aioli, cranberry-chipotle relish, lettuce and tomato on organic San Francisco sour dough with Israeli couscous.
Grilled Pastrami Reuben
$13.00
Served with Russian dressing, Swiss cheese, and sauerkraut on rye with house-made red potato salad.
Fresh Mozzarella, Roasted Red Peppers, Tomatoes and Pesto
12.00
Served on cheese-herb ciabatta (from berkshire mountain bakery) with Israeli couscous.
$Beverages
San Pellegrino
$3.50-6.00
Juice
$3.00
Soda
$3.00
Iced Tea
$3.00
Coffee
$3.00
Hot Coffee
$3.00
Assorted Teas
3.00
$To Begin
Pan Seared Vegetable Dumplings
$10.00
Served with spicy soy vinaigrette.
Pot Pie of Escargot
$11.00
Served with butter, garlic, and fresh herbs.
Smoked Salmon
$14.00
Served with capers, red onion, tomato, and whole wheat toast points.
Prince Edward Island Mussels
14.00
Steamed in white wine, butter, garlic, and herbs.
$Dinner Salads
Dinner Classic Caesar Salad
$6.00-9.00
Served with garlic croutons and reggiano Parmesan cheese.
Mesclun Greens Salad
5.00-8.00
$Pasta
Grilled Mixed Vegetable Ravioli with an Artichoke
$19.00
Lemon butter sauce with roasted red pepper and Parmesan cheese.
Dinner Mac and Cheese? Penne Pasta
15.00
Served with a creamy three-cheese sauce topped with panko bread crumbs and bacon.
$Dinner Entrees
All entrees served with vegetable medley, with the exception of the mac and cheese and vegetable ravioli.Maine Style Crab Cakes
$27.00
Served with herb roasted potatoes and lemon herb aioli.
Pecan Crusted Rainbow Trout
$24.00
Served with honey lemon butter and herb roasted potatoes.
Oven Roasted Half Duck
$26.00
Breast and leg. Served with raspberry demi-glace and mashed potato.
Oven Roasted Beef Tenderloin
$29.00
Served with mashed potato with a red wine mushroom demi-glace.
Rack of Grass Fed Australian Lamb
$31.00
Served with mashed potato and herbed demi-glace.
Oven Fried Chicken Breast coated
$20.00
Served with herb-panco bread crumbs and served with a light dijon cream sauce and mashed potato.
Roasted Pork Tenderloin
23.00
Served with a citrus reduction and mashed potato.
$Homemade Desserts
Profiteroles?
$6.00-9.00
Puff pastries filled with ciao bella gelato. Topped with warm chocolate ganache. Vanilla, chocolate, or coffee.
Flourless Chocolate Decadence Cake
$7.00
Served with raspberry coulis.
N.Y. Style Cheesecake
$7.00
Served with berry sauce.
Creme brulee
$6.00
Ciao Bello Gelato and Sorbet
$4.00
2 scoops.
Menu for Once Upon A Table is provided by findrestaurantmenu.com
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