Lunch Menu-Appetizers
Louisiana Fried Oysters-Lunch Menu
$9.95
Plump oysters coated with seasoned cornmeal and deep-fried. Served with Cajun remoulade.
Crab Cakes Natchitockes-Lunch Menu
$9.95
Crab-meat with Creole spices coated with bread crumbs and fried. Served with Cajun remoulade, rice, veg, and cornbread.
Bourbon Street Corn Bread-Lunch Menu
$7.25
A fresh loaf stuffed with two kinds of cheese, corn, fresh herbs. Then baked.
Crawfish Boulettes-Lunch Menu
$8.95
Crawfish tail meat, creole spices, green onion, garlic, bell peppers, thyme, formed into balls and coated-then fried. Served with Cajun remoulade.
Spinach and Chicken Cakes-Lunch Menu
$8.95
Southern-style. Add a description of this item boneless chicken, fresh spinach, and spices coated with seasoned bread crumbs then pan-fried. Served with a mushroom sauce.
Crawfish Quesadillas-Lunch Menu
$9.95
Soft flour tortilla filled with crawfish tail meat, cheese, and green onion then baked. Served with corn tomato salsa.
Chef Wayne's Thunder Thighs Jerked-Lunch Menu
8.95
Absolutely a must-try. Hotter than Buffalo wings but not the same.
$Lunch Menu-Luncheon Dishes
Chicken Mississippi-Lunch Menu
$10.95
Boneless breast of chicken sauteed with sweet onion, cherry peppers, mushrooms, tomatoes and fresh spinach in a wonderful Georgian moon sauce. Served with spinach fettuccine and bourbon street cheese bread.
Louisiana Lenny's Sausage and Chicken YaYa-Lunch Menu
$9.95
Boneless chicken breast wrapped around andouille sausage, seasoned with creole spices, then baked. Served with herbed rice, Cajun country rusty tomato, mushroom gravy, and cornbread.
Shrimp and Sausage Jambalya-Lunch Menu
$11.95
With bourbon street cheese bread, this is a rice dish highly seasoned and strongly flavored.
Chicken Etoufee-Lunch Menu
$10.95
Boneless chicken sauteed in a dark spicy bayou gravy with onions, tomatoes, celery, and garlic. Served with rice and sprinkled with crispy fried crawfish tails.
Crab Cakes Natchitockes-Lunch Menu
$11.95
Crabmeat with creole spices coated with bread crumbs and fried. Served with cajun remoulade, rice, veg, and cornbread.
Bayou Meat Loaf-Lunch Menu
$8.95
Classic Cajun loaf of ground beef, onions, rice, and spices is topped with tomato gravy. Served with rice and vegetable.
New Orleans Red Beans-Lunch Menu
$8.95
Your choice of smoked sausage or grilled chicken, these red beans are stewed with tomatoes, onions, peppers, and Acadian spices. Served over rice with cornbread.
Bar-B-Qued Pulled Pork-Lunch Menu
$9.95
Chef Wayne's seasoned pork topped with bayou black sauce. Served with jambalaya rice and cornbread.
Avery Island Pasta-Lunch Menu
8.95
Home of tobacco. Penne, roasted potatoes, artichoke hearts, tomatoes, broccoli, garlic, and thyme. Spicy.
$Lunch Menu-From the Cast Iron Skillet Blackened
All are served with rice, vegetable, and jambalaya.Chicken-Lunch Menu
$9.95
Shrimp-Lunch Menu
$10.95
Catfish-Lunch Menu
10.95
$Lunch Menu-Sandwiches
All po'boys come with jambalaya.Spicy Fried Catfish-Lunch Menu
$8.95
With jambalaya rice.
Boneless Fried Chicken Po'boy-Lunch Menu
$8.95
with spicy mayo.
Bayou Meat Loaf Sandwich-Lunch Menu
$8.95
Served with jambalaya rice.
Fried Eggplant Po'boy-Lunch Menu
8.95
With tomatoes, peppers, artichoke hearts and cheese.
$Lunch Menu-Soup and Salad
Soup and Salad Combo-Lunch Menu
$8.95
A bowl of gumbo or chowder with a house salad.
Chicken Zydeco Salad-Lunch Menu
$10.95
Salad greens with beans, corn, tomatoes, onions.
Grilled Shrimp Zydeco Salad-Lunch Menu
$12.95
Salad greens with beans, corn, tomatoes, onions.
Fried Oysters Zydeco Salad-Lunch Menu
12.95
Salad greens with beans, corn, tomatoes, onions.
$Lunch Menu-Desserts
Classic New Orleans Bread Pudding-Lunch Menu
$3.95
With whiskey sauce.
Aunt Millie's Five Flavor Pound Cake-Lunch Menu
$4.25
With brandied peaches and pecans.
Sweet Potato Pie-Lunch Menu
$3.95
Add a description of this item.
Deep Dish Bourbon Pecan Pie-Lunch Menu
4.95
Add a description of this item.
$Lunch Menu-Beverages
Coffee-Lunch Menu
$1.95
Tea-Lunch Menu
$1.95
Soda-Lunch Menu
$1.95
Lemonade-Lunch Menu
$1.95
Iced Tea Sweetened or Unsweetened-Lunch Menu
1.95
$Dinner Menu-Appetizers
Louisiana Fried Oysters-Dinner Menu
$9.95
Plump oysters coated with seasoned cornmeal and deep-fried. Served with Cajun remoulade.
Crab Cakes Natchitockes-Dinner Menu
$9.95
Crabmeat with creole spices coated with bread crumbs and fried. Served with cajun remoulade.
Bourbon Street Corn Bread-Dinner Menu
$7.25
A fresh loaf stuffed with two kinds of cheese, corn, fresh herbs. Then baked.
Crawfish Boulettes-Dinner Menu
$8.95
Crawfish tail meat, creole spices, green onion, garlic, bell peppers, thyme - formed into balls and coated-then fried. Served with Cajun remoulade.
Southern Style Spinach and Chicken Cakes-Dinner Menu
$8.95
Boneless chicken, fresh spinach, and spices coated with seasoned bread crumbs then pan-fried. Served with a mushroom sauce.
Crawfish Quesadillas-Dinner Menu
$9.95
Soft flour tortilla filled with crawfish tail meat, cheese, and green onion then baked. Served with corn tomato salsa.
Chef Wayne's Thunder Thighs Jerked-Dinner Menu
8.95
Absolutely a must-try. Hotter than Buffalo wings but not the same.
$Dinner Menu-Soup and Salad
Soup and Salad Combo-Dinner Menu
$8.95
A bowl of gumbo or chowder with a house salad.
Chicken Zydeco Salad-Dinner Menu
$10.95
Grilled Shrimp Zydeco Salad-Dinner Menu
$12.95
Salad greens with beans, corn, tomatoes, onions.
Fried Oysters Zydeco Salad-Dinner Menu
12.95
Salad greens with beans, corn, tomatoes, onions.
$Dinner Menu-Dinner Entrees
Big Mamou Chef Wayne-Dinner Menu
$20.95
A deliciously spicy combination of crawfish tail meat, shrimp, red peppers, yellow squash, broccoli, and green onion in a lobster brandy cream sauce. Served over puffed pastry.
Chicken Mississippi-Dinner Menu
$16.95
Boneless breast of chicken sauteed with sweet onion, cherry peppers, mushrooms, tomatoes and fresh spinach in a wonderful Georgian moon sauce. Served with spinach fettuccine and bourbon street cheese bread.
Louisiana Lenny's Sausage'n'Chicken YaYa-Dinner Menu
$15.95
Boneless chicken breast wrapped around andouille sausage, seasoned with creole spices, then baked. Served with herbed rice, Cajun country rusty tomato, mushroom gravy, and cornbread.
Shrimp and Sausage Jambalya-Dinner Menu
$18.95
With Bourbon Street cheese bread, this is a rice dish highly seasoned and strongly flavored.
Chicken Etoufee-Dinner Menu
$16.95
Boneless chicken sauteed in a dark spicy bayou gravy with onions, tomatoes, celery, and garlic. Served with rice and sprinkled with crispy fried crawfish tails.
Bayou Meat Loaf-Dinner Menu
$12.95
Classic Cajun loaf of ground beef, onions, rice, and spices is topped with tomato gravy. Served with rice and vegetable.
New Orleans Red Beans and Rice-Dinner Menu
$11.95
Your choice of smoked sausage or grilled chicken, these red beans are stewed with tomatoes, onions, peppers, and Acadian spices. Served over rice with cornbread.
Bar-B-Qued Pulled Pork-Dinner Menu
$14.95
Chef Wayne's seasoned pork topped with bayou black sauce. Served with jambalaya rice and cornbread.
Avery Island Pasta-Dinner Menu
12.95
Home of tobacco. Penne, roasted potatoes, artichoke hearts, tomatoes, broccoli, garlic, and thyme. Spicy.
$Dineer Menu-From the Cast Iron Skillet - Blackened
All are served with rice, vegetable, and jambalaya.Chicken-Dinner Menu
$14.95
Shrimp-Dinner Menu
$15.95
Catfish-Dinner Menu
15.95
$Dineer Menu-Desserts
Classic New Orleans Bread Pudding-Dinner Menu
$3.95
with whiskey sauce.
Aunt Millie's Five Flavor Pound Cake-Dinner Menu
$4.25
with brandied peaches and pecans.
Sweet Potato Pie-Dinner
$3.95
Deep Dish Bourbon Pecan Pie-Dinner Menu
4.95
$Dinner Menu-Beverages
Coffee-Dinner Menu
$1.95
Tea-Dinner Menu
$1.95
Soda-Dinner Menu
$1.95
Lemonade-Dinner Menu
$1.95
Iced Tea - Sweetened or Unsweetened-Dinner Menu
$1.95
Menu for Chef Wayne's Big Mamou is provided by findrestaurantmenu.com
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