Mittagessen Karte
All luncheons are accompanied by a salad and bread basket. This special menu option includes: appetizer, salad, entree & dessert inspired weekly by chef krach.Fried Camembert Cheese
$8.00
Bismarck Herring
$9.00
Shrimp & Cucumber Cocktail
$10.00
Wiener Schnitzel
$15.00
a thinly pounded cutlet, lemon, braised red cabbage & spatzle.
Scallop Saute Of The Day
$17.00
fresh & natural scallops exquisitely prepared by our chef.
Petite Filet Mignon
$18.00
filet grilled to perfection, served with a hunter mushroom sauce.
Bratwurst & Knackwurst Platte
$13.00
home made sausages with sauerkraut and spatzle.
Chicken Marsala
$15.00
reduced w/ mushrooms & onion over sauteed chicken.
Tafelspitz
$16.00
slow-simmered beef with fresh horseradish, cream and spatzle austria's meal!.
Berliner Potato Pancake
$16.00
smoked salmon, fried egg over a crispy potato pancake.
Omelet Of The Day
$14.00
offered with the freshest locally grown ingredients.
Goulash Entree
$12.00
pork goulash served on a bed of buttered noodles.
Prix Fixe Menu
28.00
let our chef do the choosing for you!.
$...
Lobster Bisque
$13.00
Goulash Suppen
$8.00
Suppen Des Tages
$6.00
Spinach Salad Of The Day
Classic Caesar Salad
10.00
$Vienna's Viennese Desserts
Vienna's Viennese Desserts
$9.00
served with freshly whipped cream, berries & homemade sauce anglese.
Vorspeisen
Fried Camembert Cheese
$12.00
a wheel of golden brown triangles with spicy raspberry mustard.
Tyrolean Mushrooms Mit Brot
$8.00
chanterelle, button & shitake's sautéed with shallots.
Swiss Salmon Roesti
$12.00
crisp potato pancake, cured salmon and a dollop of dill & sour cream.
Braised Rabbit Durnsteiner
$10.00
wild mushrooms, smoked black forest bacon over spatzle.
Artfleischmehlklob
$9.00
meat-filled austrian dumplings in a creamy horseradish reduction.
New England Krabben Kroketten
$10.00
hand-formed crab cake, kettle-fried & remoulade sauce.
Avocado Mit Crab & Dill
$11.00
fresh crabmeat with a touch of dijon atop dill & avocado.
Lollipop Lamb Chops
$14.00
individually grilled chops with an intense honey & dijon demi-glace.
Seared Scallops
chef inspired with the freshest sauces & organic nantucket sea scallops.
Schweineaspik
$8.00
a terrine of austrian meats, served in aspic with a tangy curried relish.
Wine Marinated Bismarck Herring
$9.00
austrian "staple" served with sour cream & lemon.
Cured Fresh Salmon Gravlox
$11.00
house-cured, with diced onion, caper, dill & toast points.
Beer Battered Shrimp
$15.00
crisp, colossal & meaty shrimp with sweet & pungent fruit sauce.
Sauerkraut Im Backtieg
$11.00
corned beef, cheese & sauerkraut kettle fried served w/ mustard.
Die Subkartoffel & Spinat Strudel
$12.00
spinach, caramelized shallots & sweet potato.
Konigsberger Klopse
13.00
locally grown veal & beef smothered in a creamy dill and caper creme.
$Soups/ Salads
Walker Point Lobster Bisque
$13.00
rich and luxurious with a touch of sherry & creme - abundant fresh lobster.
Hungarian Goulash Soup
$8.00
prepared from scratch with beef, root vegetable, pepper & paprika.
Classic Caesar Salad
$10.00
the best ever!.
Suppen Des Tages
$6.00
always satisfying & sumptuous Inspired daily.
Baby Spinach Salad
11.00
dressings & style change daily.
$Entrees
All dinners include willkommen platte upon your arrival, "european style" salad & breads & chef's choice sides.Schnitzel Cordon Bleu
$26.00
thinly pounded cutlet of veal stuffed w/ black forest ham & swiss cheese delicately sauteed to perfection.
Sauerbraten
$21.00
tender pot roast in a distinctive marinade, raisin spiced brown sauce served with a potato dumpling.
Hofbrauhaus Schlachtplatte
$22.00
smoked pork chop, brat & knackwurst served with kraut & spatzle - presented on the" royal" platter!.
Tafelspitz
$19.00
slow simmered beef roast with fresh horseradish cream & spatzle a traditional austrian meal!.
Kassler Rippchen Mit Wein Kraut
$21.00
two lightly smoked tender pork chops offered with fresh sauerkraut, touch of cream and apple.
Filet Mignon Speckroulade
$38.00
12 oz. dry -aged naturally river rock beef wrapped in double smoked bacon then perfectly grilled to your liking.
Tenderloin Beef Stroganoff
$24.00
tender pieces of beef tenderloin, offered in a rich sour cream & mushroom sauce over spatzle.
Emperor Franz Joseph's Sweet
$20.00
chicken paprika simmered free-range chicken breast, the finest imported sweet paprika, onion & peppers over spatzle.
Smoked Pork Shank
$24.00
slow roasted & delicately smoked - fork tender & flavorful, served with spatzle & braised red cabbage.
Epinard Et Poulet
$24.00
free-range breast of chicken stuffed with greens & asiago cheese, finished with a tarragon cream.
Wiener Schnitzel
$22.00
vienna's gift to the world! thinly pounded cutlet, lightly crumbed - served with red cabbage & spatzle.
Frenched Rack Of Spring Lamb
$34.00
succulent chops topped with herbs, garlic & butter finished with a delicate mint demi-glace.
Sauteed Fresh Rainbow Trout
$23.00
fresh boneless fillet of trout sauteed in a lemon & butter sauce topped with toasted almonds.
Organic Natural Dry-Aged Beef
$39.00
chateaubriand for 2" the most royal cut of beef carved table-side with 3 classic sauces: bordelaise, bearnaise & au poivre (per person).
Vegetarian Mushroom Ravioli
$22.00
black forest wild mushroom raviolis w/ light herb cream & drizzled with toasted pumpkin seed oil.
Hungarian Goulash
19.00
tender pork in a stew with root vegetables, potato & hot paprika served with red cabbage & spatzle.
$Kiddie Menu
12 And Under. All children's meals include a house salad bread basket & complimentary welcome plate for each table.Wiener Schnitzel
$10.00
crispy strips of pork or chicken w/ spatzle & honey mustard.
Petit Filet Mignon
$14.00
served with potato & vegetable.
Smoked Pork Chop
$11.00
served with sauerkraut & homemade austrian style spatzle.
Rack Of Lamb
$15.00
served with potato & vegetable.
Sea Scallops
$14.00
fried golden brown & served vegetable & tartar sauce.
Kinder-Style Potato Pancakes
$10.00
crispy & golden, served with apple sauce and sour cream.
Spaetzleroni
$9.00
homemade spaetzle & cheddar cheese sauce a germanic style mac n' cheese.
Meatballs A La Vienna
$11.00
simple organic meatballs with a homemade "alfredo" sauce.
"Good Ol Hamburger
9.00
with or without american or munster cheese on a roll with lettuce - ketchup or mayo.
$Desserts
Our viennese desserts are all made from scratch and use real butter creme as well granulated beet sugar for a softer sweetness and balance of flavors.Cherry Marzipan
multiple layers of butter creme & crushed maraschino cherries between a dense cherry cake, encased in marzipan. a confectioner's mixture of almond paste, egg whites and beet sugar blended to make a smooth paste rolled into thin sheets
Germaine Chocolate Cake
dark chocolate cake with ganache layers and a brown sugar & coconut frosting between each cake layer.
"Emperor's" Torte Flourless Chocolate
dense dark chocolate torte with just a hint of espresso. a creamy & rich torte, yet not overly sweet.
Black Forest Torte
schwarzwalder kirsch torte two- layers of a dark, chocolate cake with alternating butter creme, and kirch liquor with chocolate mousse & cherry layers.
Apple Strudle
an austrian tradition of sliced apples & raisins soaked in rum & our viennese schnapps, brushed with butter in a crispy phyllo crust served with sauce an glace and freshly whipped creme.
Hazelnut Torte
multiple layers of butter creme & crushed hazelnuts between a dense hazelnut cake and drizzled with chocolate lace.
Beverages
Soft Drinks
$3.00
coke, sprite, diet coke, ginger ale, orange juice, cranberry, pineapple, grapefruit, shirley temple, roy rogers.
San Pelligrino Limonata
$4.00
(tart lemon/ lime), aranciata (orange).
Hot Cocoa
$4.00
with freshly whipped cream.
Hot Butlered Hors D'oeuvres
Stuffed Mushrooms (4) Styles
crabmeat & topped with hollandaise vegetables & garden herbs sausage or bratwurst topped with a tangy "sauerbraten" sauce.
Golden Fried Camembert Cheese
served with raspberry champagne mustard.
Golden Fried Camembert Cheese
served with raspberry champagne mustard.
Beer Battered Shrimp
served with a spicy fruited dipping sauce or a homemade creamy parmesan garlic.
Lobster Strudel
fresh lobster stuffed in a phyllo pastry complimented by garlic & butter.
"Casino-Style"
stuffed in shell with garlic, butter & herb oysters or clams.
Smoked Fish Platter
combination of and/ or smoked salmon, smoked mussels, smoked trout & herring & house cured salmon gravlox appropriately garnished served with brown and rye bread, mayo & mustard served stationary on a grand platter or butlered as canapes.
German Meatballs
in a wonderfully creamy dill & caper cream sauce.
Grilled Cajun Chicken Skewers
Sesame Chicken
Wesfalian Ham or Proscuitto
with melon.
Ham And Cheese Palmier
westfalian ham, swiss cheese rolled into a puff pastry.
Sauerkraut En Backtieg & Bavarian Mustard
(swiss, corned beef & kraut rolled & golden brown).
Lollipop Lamb Chops
provencal -garlic, herbs & butter port -wine demi-glace tangy "honey dijon" tarragon dijonaisse.
Wild Mushroom Strudel
wild assorted mushrooms stuffed with onions & shallots rolled in phyllo.
Vegetarian Strudel
zucchini, mushrooms, onion and shredded carrot in a phyllo pastry.
Chicken Wings
hot or mild, buffalo or barbeque style (with or/ without bones).
Spinach & Feta Phyllo Triangles
Escargot With Garlic Butter En Croute
Cocktail Beef Teriyaki
on mini skewers.
Classic Oysters Rockefeller
Scallops Rockefeller
spinach, cream & pernod bubbling w/ cheese on half shell.
Chicken Livers Wrapped In Bacon
Bacon Wrapped Sea Scallops
Barbequed Grilled Kielbasa
Classic Homemade
(italian meatballs).
Asian-Style Dumplings
4 Types.Asian-Style Dumplings
chicken & ginger pork & scallion duck, ginger & candied oranges tofu & leeks.
Hand-Made Egg Rolls
Hand-Made Egg Rolls
your creation of julienne vegetables, duck, chicken, pork or shredded beef cooked on premise when possible.
Cold Butlered Hors D'oeuvres
Cold butlered or stationary hors d'oeuvres suggestions.Classic Shrimp Cocktail
red or creamy cocktail sauce - passed butler- style or stationary on the "raw bar."
Asparagus & Boursin In Puff Pastry
Asparagus Wrapped With Prosciutto
Fresh Buffalo Mozzarella, Tomato & Basil
drizzled with first pressed olive oil & balsamic dressing.
Melon And Figs Wrapped In Prosciutto
Salmon Mousse
Smoked Trout Canapes
with a horseradish cream.
Smoked Salmon Terrine
with red pepper & spinach with toast points.
Curried Chicken Salad
a unique combination of fruit and toasted pecans with a curry mayonnaise. served on endive leaves or on baguette.
Boursin Stuffed Date
or figs wrapped with proscuitto or ham.
Endive With Herbed Cream
cheese & watercress.
Minted & Marinated Melon Balls
cointreau & mint soaked melons.
Marinated Mushrooms
Artichokes Marinated
w/ lemon & parsley.
Antipasto Platter
olives, marinated cherry peppers, grilled vegetables, pepperoni, salami & genoa, proscuitto, mortadella with provolone & fresh mozzarella cheeses.
Austrian Meat Platte
german & austrian meats such as head cheese, veal loaf, black forest hams, & cheeses with a selection of mustards and herbed mayonnaise on crusty breads, rye & pumpernickel.
From The Grill
marinated shrimp or vegetarian skewers, marinated shrimp or vegetarian skewers marinated lamb, kabobs w/ tzatziki, beef, chicken or pork satay, beef, chicken or pork teriyaki skewers.
Cold Butlered Hors D'oeuvres - The "Ottoman Invasion"Platter
( A.K.A. meditaranean platter) humus, greek or bulgarian feta, roasted red peppers, olives, toasted pita crisps, baba ganoush, dried apricots, etc.Fresh Strawberries
with brie on crusty baguette.
Fruit With A Yogurt Dipping Sauce
Classic Bruschetta
tomato, garlic & onion served on crostini bread.
Classic" Austrian Deviled Eggs
Cold Butlered Hors D'oeuvres - Raw Bar Items
Chilled Collosal Shrimp
House-Cured Gravlox
w/ accutraments.
Oysters
on the half-shell" served with a mignonette sauce traditional red sauce, lemons & fresh horseradish.
Clams
"on the half shell" with lemon & minced parsley.
Tuna Tartare
omg! the best you'll ever taste.
The Uncommon Lunch Box
By vienna. These items may also be portioned as canapes for butlered "cocktail service".Homemade Grilled Mini-Wurst Sausages
knockwurst, bratwurst, picnicwurst or bauernwurst w/ mustard on a bulkie roll or thick rye.
Smoked Salmon
on crusty pheasant bread sour cream, caper, onion & dill.
Roasted Turkey Breast
craisins, herbed cranberry mayo & crisp apple.
Organic Roasted Tenderloin Of Beef
sliced thin & medium rare finished with a spicy parsley & horseradish sauce.
Spiral Ham, Salami Or Genoa
stuffed with a boursin-style cheese & greens.
Black Forest Ham Salad
chopped sweet pickles, finely diced shallots & herbed mayonaisse.
Hungarian Chopped Egg Canape
egg, onion, parsley, pakrika & whole grain mustard with a touch of mayonnaise.
Watercress And Cucumber
served on a bavarian brown bread w/ homemade boursin-style cheese & slivered cucumber and roasted red peppers.
Ham & Cheese Palmiers
westfalian ham, salzburger cheese & dijon rolled into a puff pastry, then baked.
The Unforgettable - Fresh Crab
meat sandwich hand-cracked alaskan king crab meat tossed with a homemade mayo, dijon mustard, lemon and chopped dill over a soft bulkie roll - heaven!.
Spicy Black Bean Burger
(gluten free) hand-made with fresh ginger, shallots, red peppers.- ripe avocado, cilantro and spicy sour cream pepper sauce make this a winner!.
German Meatball Sandwich
organic and locally grown beef, caper, onion, and fresh dill with a touch of cream - served on top of braised spinach & shallot messy but yum!.
Vienna's "Ultimate Viennese
lobster on a roll" chunks of real lobster, shaved celery, lemon mayo, a touch of grand marnier put this into a whole other class!.
Curried Chicken Salad Sandwich
a unique combination of crunchy fruit and toasted pecans with a mildly spiced french curry mayonnaise. served on endive leaves or on baguette.
Personal-Sized Pates En Croute
duck, chickenand/ or goose liver served on a crostini bread garnished with finely diced onion & fruit chutney & sauce cumberland all for yourself.
Mozzarella And Basil On Baguette
buffalo mozzarella marinated in evoo, aged balsamic, spices, roasted red peppers & basil oh the simple pleasures of life.
Organic Spinach & Feta Strudel
Fruited Spinach Salad
Chilled And Poached Atlantic Salmon
served on greens with sides of pheasant bread and our famous "green goddess" dressing.
Authentic Caesar Salad
& shaved asiago may be the best you'd ever had.
Chef "Jonathan" Salad
spinach, raddicho, endive and romaine, boiled egg, crisp crumbled double-thick handcured bacon, collosal whole shrimp, cucumber and tomato finished with a "highland hotel" rougefort dressing.
Tuna Tartare For "Two"
so perfectly done, you may develop problem having it prepared anywhere else! freshly carved ginger, pickled ginger, caper, shaved onions, cilantro, lemon, soy and a lots of love. served with crostini breads.
The "Oktober" Feast Sit-Down Style
(Per person).The "Oktober" Feast
$24.00
Bratwurst
knockwurst grilled sausages.
Smoked Kassler
(Pork chops).
Sauerkraut
with apple, onion & caraway.
Braised Red Cabbage
Hot German Potato Salad
Beef & Pork Goulash Soup
Soft Pretzels
with german mustard.
Apple Strudel
with bavarian custard.
Oktoberfest - Tapas Party
(Per person).Oktoberfest
$28.00
for all food listed.
Mini Wiener Schnitzel
served with lingonberry jelly, lemon wedge and parsley.
German Pancakes
potato pancakes with a dill sour cream and baked apple.
Sauerbraten Stuffed Mushrooms
tangy marinated braised beef & raisins stuffed into button mushroom caps.
Smoked Salmon Canapes
nova scotia smoked salmon on toast points with diced onion and creme fraiche.
Fresh Grilled Bratwursts Cakes
hand-formed veal bratwurst accented with finely diced tart apple and shallots.
Homemade Sweet Potato Chips
accompanied by a garlic aioli.
Smoked Trout Canapes
traditional snack with a horseradish creme on toast points.
Barbecued Picnicwurst Sausages
a spicy kielbasa type sausage served with a jager bbq sauce.
Fried Camembert Cheese
served with a spicy raspberry mustard.
Roasted Tenderloin Of Organic Beef
complemented by freshly grated horseradish, pickle and parsley majonase.
Watercress & Fruited Chicken
salad on endive leaves a cool marriage of crisp & peppery meeting curry & fruit.
Traditional Crisp Apple Strudel
our apple strudel is by far the best by marinating our raisins in stroh rum overnight. served with freshly whipped cream, berries & bavarian "bakers creme".
Beef Rouladen
thinly sliced organic beef rolled with pickle, onion and a wonderful brown sauce.
Austrian Meat Platte
german & austrian meats such as head cheese, veal loaf, black forest hams, & cheeses with a selection of mustards and herbed mayonnaise crust rye & pumpernickel
Buffet Style Menu - Passed Hors D'oeuvres
Mini Wiener Schnitzel Crisps
medallions of pork, breaded and fried with lingonberry jelly and a squeeze of lemon.
(Mini) Soft German Pretzels
(chaffered appetizer) served with 2 types of mustard: bavarian-style sweet mustard & hot mustard.
Fresh Grilled Bratwursts Cakes
(stationary appetizer) hand-formed veal bratwurst accented with finely diced tart apple and shallots.
Golden German Pancakes
(stationary appetizer) served with sour cream and lingonberry jelly.
Wedges Of Fried Camembert Cheese
camembert deep-fried and served with spicy raspberry mustard how authentic!.
Buffet Style Menu - Entree Menu
Bratwurst And Knackwurst Sausages
(Chaffered) grilled and cut up to make it easier to eat standing! served with a pillow of sauerkraut with caraway and baked apples.
Tafelspitz
(chafferedan) austrian staple! oven roasted brisket with a horseradish creme.
Spaetzle
(chaffered) little potato-based micro-dumplings very traditional dish!.
Die Subkartoffel & Spinat Strudel
(chaffered) spinach, caramelized shallots & sweet potato rolled into a golden phyllo crust.
Hot German Potato Salad With Bacon
(stationary salad) classically prepared with onion, bacon and vinegar.
Buffet Style Menu - Desserts
Black Forest 7-Layered Cake
this torte is lusciously memorable and authentic! dark chocolate cake, layers of vanilla butter creme & a cherry and chocolate mouse.
Traditional Crisp Apple Strudel
(chaffered) our apple strudel is by far the best by marinating our raisins in stroh rum overnight. served with freshly whipped cream, berries & bavarian "bakers creme".
Buffet Style Menu - Non- Alcoholic Beverages
Hot - Mulled Apple Cider
Root Beer
Good Old - Coca Cola
Oktoberfest "Meet The Neighbors" Sampler
Serves 35 plus people $21.00 per person.35 Pretzel's On A Pretzel Tree
$100.00
complete with honey & maple mustard.
Mini Wiener Schnitzel
$240.00
lingonberry jelly and lemon slices.
Homemade Grilled Bratwurst & Knackwurst Sausages
$105.00
jonathan is a real sausage meister - mustard.
Apple & Onion Kraut
$45.00
German Potato Pancakes
$150.00
sides of sour cream.
Homemade Apple Sauce Compote
Fresh Handmade Spaetzle
$98.00
tossed with butter and a pinch of freshly ground nutmeg.
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