First Courses
Tomato Soup
$10.00
Creme fraiche, brioche croutons
Pommes Frites
$8.00
Wasabi mayo, spicy ketchup
Crab Cakes
$11.00
Maryland crab, corn relish, napa cabbage slaw
Crostini
$10.00
Herbed ricotta, garlic roasted peppers
Green Beans
$10.00
Dried cherries, goat cheese, soy nuts, pesto
Grilled Tuna Tacos
$13.00
Soft tortilla, cucumber, roasted tomato, aioli
Spicy Mussels
$13.00
Fresh oregano, roasted tomatoes, wine broth
Mushroom Ravioli
9.00
Veal reduction, mushrooms, touch of cream
$Salads
Roasted Beets
$9.00
Chevre, mache, walnuts
Chopped
$7.00
Iceberg, vegetables, feta, herbs, rice wine vinaigrette
Spinach
$8.00
Bacon, shiitake, chevre, mustard vinaigrette
Arugula
$8.00
D'anjou pears, cracked pepper, gorgonzola, lemon oil
Apples
$8.00
Romaine, walnuts, maytag blue cheese
Gorgonzola
$7.00
Romaine, tomatoes, red onion
Spinach
8.00
Bacon, shitake, chevre, mustard vinaigrette
$Main Courses
Cassoulet
$28.00
Pork belly, pork shoulder, duck, sausage, white beans
Grilled Pork Chop
$26.00
Sweet potato hash, cauliflower, scallion butter, cider brine
Roasted Chicken
$24.00
Brussels sprouts, pork belly, apples, new potatoes, lemon
Spice Rubbed Ribeye
$28.00
Spinach, lemon, fingerlings, 101 steak sauce
Scallops
$27.00
Cauliflower risotto, crab, curry oil
Penne
$23.00
Grilled chicken, sundried tomatoes, spinach, cream
Arctic Char
$26.00
Corn and crab risotto, arugula, roasted shishito peppers
Bolognese
$22.00
Caramelized onions, rigatoni
Linguine
$25.00
Shrimp, sausage, light tomato sauce, touch of cream, spinach, rosemary over linguine
Hanger
$27.00
Lyonnaise potatoes, asparagus, gorgonzola butter
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