Loco Tapas & Wine Bar

Loco Tapas & Wine Bar Menu

(508) 230-5626
520 Foundry Street, South Easton, MA 02375
$$$$$

Pinchos, Flatbreads & Ensaladas Y Sopas


Flatbread
Changes nightly server to recite
Pincho Platter
$9.00
Love bites, spiced almonds, manchego y membrillo, serrano ham wrapped figs
Marinated Olives and Pickled Vegetables
$5.00
Watercress Salad
$8.00
Gorgonzola, toasted pinenuts, creamy balsamic vinaigrette
Loco Ceaser
8.00
Garlicky crouton, parmesean, crazy chefs signature dressing

$Sopa


Roasted Butternut Bisque
$6.00
Cinnamon chantilly
Manchego Y Roasted Garlic Sopa
6.00

$Charcuterie and Cheese


Jamon Serrano and Manchego Cheese
$7.00
Drizzled honey and cracked almonds
Charcuterie Plate
$15.00
Cured meats, house pickled vegetables, grilled sausage, shaved manchego and drizzled balsamic, serves 2
Assorted Cheeses
15.00
Mixto of 4 from our weekly rotation

$Tapas Calientes Hot


Smoked Chicken and Ham Croquettes
$6.00
With lemon allioli
Patatas Bravas
$7.00
Fried potatoes, allioli and spicy tomato sauce
Esparragos
$6.00
Grilled asparagus, romesco sauce
Cedar Plank Salmon
$9.00
Crusted with stone ground mustard and vermont brown sugar, baked on a cedar plank
Signature Steamed Mussels
$9.00
Toasted garlic, chorizo, romesco sauce
Fried Calamari with Lemon Allioli
$9.00
Gambes Al Ajillo
$9.00
Sauteed shrimps with garlic, olive oil, fresh thyme
Seared Diver Scallops
$15.00
Pepita crusted diver scllops topped with pomegranete glaze
Chicken Lolli Pops
$9.00
Chicken drummetts herbed tarragon goat cheese crema
Hudson Valley Foie Gras
$16.00
Seared, port wine reduction
Seared Pork Tenderloin
$12.00
Sweet potato puree, port wine reduction
Local Clams
$8.00
White wine, garlic, thyme, butter broth
Loco Mac N Manchego
$9.00
Chorizo sausage, buttered crumb topping
Seared Beef Tenderloin
$15.00
Red onion jam, blue cheese cabrales, potato rosti cake
Fried Manchego Cheese
$8.00
Smokey tomato sauce
Mushrooms A La Logrono
6.00
Garlic and fresh herbs

$Platos Principales


Signature Paella
$25.00
Top 40 knockout dishes: boston globe magazine. smoked chicken, chorizo sausage, mussels, peas, tomato, and saffron rice. Add fresh lobster $33.00. Add shrimp$29.00. Add diver scallops $34.00
Rioja Braised Short Ribs
$29.00
Truffled mashed potato, caramalized root vegetables, horseraddish crema, topped with crispy onions
Filet Mignon
$36.00
8 oz. center cut, cabrales sauce, horseradish mashed potato, caramalized root vegetable
Chicken Cazuela
$20.00
Pan roasted citrus brined chicken breast, black beans and rice, smokey pepper, tomato, and onion sauce
Cannelloni
15.00
Baked catalan style with spinach, herbed ricotta, fresh tomato sauce, with a parmesan cheese crust

$Postres


Chocolate Flan
$7.00
Dulce de leche, chantilly cream, cocoa nibs
Spanish Churros
$5.00
Dusted with powdered sugar and cinnamon, warm hot fudge
Apple Filled Churros
$5.00
With warm dulce de leche, house made caramel
Fresh Fruit Tart
$6.00
Apricot glaze
Strawberry and Macaroon Parfait
$6.00
Layered with vanilla frozen yogurt
Warm Chocolate Cake
$7.00
Warm soft sinful center, espresso gellato.
Assorted Spanish Cheeses
$15.00
Daily selection, quince, crostini

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