Appetizers
Steamed Local Mussels
$13.00
With fresh fennel, leeks, garlic, fleeks of plum tomato and white wine - finished with a touch of butter, a dash of pernod and a grilled garlic crostini.
Grilled Neapolitan Style Pizza Margherita
$12.00
Grilled neapolitan style pizza margherita topped with San Marzano tomato, fresh basil, olive oil and garlic - finished with creamy fresh buratta cheese and a sprinkle of Maldon sea salt.
Smoked Sliced Atlantic Salmon
$12.00
Thinly sliced served with tobiko, creme fraiche, capers, pickled red onion and hard boiled egg - freshly baked focaccia crisps.
Calamari from Point Judith R I
$12.00
Sauced with lemon, thyme, garlic, tomato and kalamata olives, finished with lemon aioli, Maldon sea salt and a baby arugula salad with freshly shaved Parmesan reggiano.
Seared Rare Sushi Grade Tuna
$12.00
Seared with wasabi sesame seed crust, sliced thin and topped with house made kimchee, finished with soy glaze and sirachi aioli.
Scallop Ceviche
$13.00
Fresh atlantic sea scallops marinated with lime, mango, chili's and cilantro, served with crisp cumin scented tortillas and an acocado creme.
Fresh Maine Lobster and Corn Chowder
10.00
Finished with white truffle oil and chives.
$Salads
Summer Salad
$11.00
Fresh peaches, toasted walnuts, prosciutto, gorgonzola, grilled red onions, acadian farms mixed greens, balsamic vinaigrette
Baby Kale Panzanella Salad
$11.00
Crisp garlic and Parmesan focaccia croutons tossed with baby kale, cherry tomatoes, pickled red onions and garbanzo beans tossed with a red wine vinaigrette finished with improved Pecorino Romano and Parmesan cheese
Pisces Caesar Salad
$10.00
Crisp hearts of romaine lettuce tossed with house made Caesar dressing, toasted garlic croutons and topped with marinated white anchovies and shaved ricotta salata.
Arugula and Asparaguns Salad
12.00
Thinly sliced Parma prosciutto topped with baby arugula, fresh asparagus, shaved fennel and yellow beans in a white balsamic vinaigrette.
$Pasta Course
Maine Lobster Ravioli
$18.00-26.00
Fresh tarragon, peas and oven dried tomatoes in a light white wine cream sauce.
Sauteed Shrimp, Asparagus and Prosciutto
$26.00
Tossed with rigatoni pasta in a light Parmesan lemon cream sauce.
Oysterman's Spaghettini
28.00
Freshly shucked oysters in a light parmesan cream with smoked bacon, spinach tossed with spaghetti and finished with garlic and butter toasted panko
$Main Course
Pan Seared Scallops and Roasted Chatham Littleneck Clam Chowdah
$32.00
New England style chowder with cherry wood smoked bacon, new potatoes, spring onions, peas and fresh herbs.
Sushi Grade Yellowfin Tuna
$30.00
Served rare, seared with pisces mediterranean spice rub, finished with a sweet and spicy soy glaze and pickled ginger, scallion rice.
Mediterranean Style Fishermans Stew
$34.00
Sauteed shrimp, mussels, clams, scallops, and cod in a spicy lobster broth, finished with cilantro and fresh lime and served with a grilled white corn tortilla.
Grilled Statler Chicken Breast
$26.00
Marinated in herbs and garlic served with black truffle filled sacchetti pasta, wild mushroom madeira sauce with a touch of cream, sauteed garlicky spinach.
Grilled Rib-eye Steak
38.00
16 oz. Garlic rubbed and topped with creamy Gorgonzola butter, garlic and herb roasted potato and seasonal vegetable.
$Main
Fresh Strawberry Shortcake
$9.00
Fresh sliced strawberries topped with freshly whipped cream on a warm white chocolate biscuit drizzled with strawberry sauce.
Authentic Key Lime Pie
$9.00
Topped with fresh whipped cream, toasted coconut and finished with mango puree.
Triple Chocolate Cream Pie
$9.00
With espresso cream and warm chiradelli chocolate ganache.
Banana Foster
$10.00
Warm sauteed bananas with brandy, brown sugar and butter-served over vanilla bean ice cream.
Bizcocho Tres Leches Three Milk Cake
$9.00
A moist rich cake soaked with three milks, drizzled with a warm caramel sauce and finished with freshly whipped cream.
Pisces Toasted Almond Joy Sundae
$10.00
Coconut ice cream topped with toasted coconut, toasted sliced almonds, warm chiradelli chocolate ganache, finished with fresh whipped cream and dark chocolate curls.
Giuliana Gelato's and Fruit Gelato's
9.00
Non-dairy. A nightly selection of intensly flavored award winning Italian celato's and sorbets.
$Featuring Beanstock Coffe From Wellfleet, Ma
Coffee
$3.00
Tea
$2.50
Espresso
$3.50
Cappuccino
$5.00
Menu for Pisces is provided by findrestaurantmenu.com
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