Lunch Sugidama "Teishoku"
Served with rice, miso soup, side dish of the day, and steamed egg custard.Salmon Saikyo
$12.00
Grilled Scottish salmon marinated in Saikyo miso.
Miso Sea Bass
15.00
Grilled Chilean sea bass marinated in Saikyo miso
$Lunch Mini Bowl and Handmade Soba
Comes with a generous serving of fresh homemade Cold or Hot Soba.Mini Kaisen Don
$15.00
Smaller portion of Kaisen Don served with assorted tuna, scallop, Scottish salmon, shrimp, red snapper and roe.
Sake Oyako Don
$14.00
Scottish salmon sashimi and roe on rice.
Maguro Don
$15.00
Fresh tuna sashimi and avocado on rice.
Unaju
$17.00
Broiled eel on rice.
Tempura Don
$14.00
Shrimp and vegetable tempura on rice.
Yakitori
14.00
Grilled chicken yakitori.
$Sushi Lunch
Served with miso soup.Sushi Lunch
$10.00
4 pieces of sushi and spicy tuna maki.
Sashimi Lunch
$13.00
10 pieces of chef choice assorted raw fish.
Sushi Sashimi Combo
$15.00
4 pieces of sushi and 4 pieces of sashimi choice of spicy tuna or California maki.
Maki Combo
10.00
Pick 2 rolls.
$Dinner Appetizer
Agedashi Tofu
$8.00
Lightly fried tofu in mushroom Ankake sauce.
Tatsuta-Age Fried Chicken
$6.50
Dashimaki Tamago
$7.00
Japanese style egg omelet.
Scallop Hokkaiyaki
$10.00
Baked scallops served with crab stick, mushroom and roe.
Gyoza
$6.50
Choice of steamed of deep-fried pork dumplings.
Hamachi Kama
$11.00
Grilled yellow tail collar served with ponzu sauce.
Ika Gesso
$7.00
Fried squid legs.
Lobster Okonomiyaki
$11.00
Cabbage pancake topped served with lobster salad.
Takoyaki
$6.00
Octopus ball.
Zaru Tofu
$6.00
Homemade silky tofu.
Edamame
$4.50
Steamed green soybeans sprinkled served with sea salt.
Soft-shell Crab Tempura
$10.00
Fried soft shell crab served wth ponzu sauce.
Shumai
$6.50
Choice of steamed of deep-fried shrimp dumplings.
Kimchi
$4.00
Homemade spicy pickled cabbage.
Idako Karaage
$7.00
Fried baby octopus.
Kaki Fry
5.50
Fried oysters.
$Dinner Cold Starter
Sashimi Appetizer
$11.00
8 pieces of chef's choice raw fish of the day.
Dragon Ball
$12.00
Avocado ball served with tuna, mango, cucumber, roe, crunch and seaweed salad.
Tuna Tataki
$11.00
Lightly seared tuna served with ponzu sauce.
Naruto
$8.00
Crabstick, avocado and roe rolled in sliced cucumber, served with light vinegar sauce.
Baby Hamachi Jalapeno
$11.00
Thin sliced yellow tail served with jalapeno and hot sauce on top.
Sushi Appetizer
$9.00
5 pieces of chef's choice.
Tuna Dumpling
$12.00
Snow crab meat, mango and roe covered served with tuna.
Ankimo
9.00
Monk fish liver served with ponzu sauce.
$Dinner Soup
Miso Soup
$2.50
Tofu, Wakame, scallion and enoki mushroom.
Chawanmushi Soup
7.00
Savory egg custard served with chicken, scallop, shrimp, fish cake and mushroom.
$Dinner Salad
Homemade Tofu Salad
$7.50
Served with bonito flakes and wafu dressing.
Calamari Salad
$11.00
Fried calamari on bed of mixed greens served with house dressing.
Mixed Green Salad
$5.50
Salmon Bowl
$10.00
Bed of mixed greens, chilled edamame and seaweed hijiki served with sesame and lemon white sauce.
Special Tuna Salad
$10.00
Thin slices of tuna, roe and special mayo on bed of mixed greens.
Spicy Avocado Salad
$7.00
Avocado, cucumber, crab stick, roe and spicy mayo.
Seaweed Salad
6.00
$Dinner Tempura
Tempura Mori
$8.00-16.00
Shrimp and vegetables.
Vegetable Tempura
$8.00
Seasonal vegetables.
Shrimp Tempura
$8.00-16.00
Purple Sweet Potato Tempura
4.50
$Dinner Yakitori
Japanese barbecue on skewer.Harami
$4.00
Angus rib-eye and onions.
Kalbi
$4.00
Short ribs.
Tsukune
$3.50
Chicken meatball (raw quail egg available upon request)
Negi Pon
$3.50
Berkshire pork belly served with scallion and ponzu sauce
Lamb Chops
$9.00
2 grilled lamb chops served with yakitori sauce.
Hotate
$5.50
Scallops flavored served with soy sauce and butter.
Enoki Mushroom
$3.00
Served with butter soy.
Beef Enoki
$4.00
Enoki mushroom in thin slices of short ribs, served with ponzu sauce & scallion.
Negima
$3.00
Chicken thigh and scallion.
Teba
$2.50
Chicken wing.
Kurobuta Sausage
$2.50
Grilled honey pork sausage.
Ika Yaki
$8.00
Grilled whole squid.
Shishito
$2.00
Japanese green pepper.
Shitake Mushroom
2.00
$Dinner Donburi
Yakitori Don
$15.00
Grilled yakitori assortment (chicken negima and meatballs) served with yakitori sauce.
Hokkaido Don
$25.00
Fresh scallop, uni, Ikura and snow crab meat on sushi rice.
Tekka Don
$18.00
Raw tuna on sushi rice.
Unagi Don
$20.00
Broiled eel served with sweet soy sauce.
Sake Don
$16.00
Raw salmon and roe on sushi rice.
Chirashi
20.00
Assorted raw fish on sushi rice.
$Homemade Cold Soba
Premium bonito broth based Sugidama's special cold sauce and soup.Zaru
$10.00
Served with nobi seaweed.
Ebi Kakiage
$13.50
Served with unique tempura of shrimp and shredded vegetables.
Tenzaru
$15.00
Served with shrimp and vegetable tempura.
Uni Soba
$17.00
Sea urchin and Ikura.
Sansai
$13.50
Served with mountain vegetables.
Pork Kimchi Dip Soba
$15.00
Served with hot pork kimchi dipping broth.
Kamo Seiro
$16.00
Duck served with spicy dipping sauce.
Sashimi Soba
18.00
Assorted raw fish and Ikura.
$Homemade Hot Soba
Tempura Soba
$15.00
Shrimp and vegetable tempura.
Kamo Nanban
$16.00
Cooked duck.
Tanuki
$11.50
Fried batter flake and fish cake.
Sukiyaki Soba
$16.00
Pork, tofu, scallion and poached egg.
Ebi Kakiage
$13.50
Served with unique tempura of shrimp and shredded vegetables.
Kitsune
$12.00
Fried bean curd and fish cake.
Pork Kimchi Soba
15.00
$Sushi a la Carte
Sushi 2 pieces or sashimi 4 pieces and 2.Maguro a la Carte
$6.50
Tuna.
Hamachi a la Carte
$6.00
Yellowtail.
Unagi a la Carte
$7.00
Eel.
Hotategai a la Carte
$6.50
Scallop.
Amaebi Sushi a la Carte
$8.00
Sweet shrimp.
Tako a la Carte
$5.50
Octopus.
Ikura a la Carte
$6.50
Salmon roe.
Ika a la Carte
$5.00
Squid.
Hokkigai a la Carte
$5.00
Surf clam.
Saku a la Carte
$7.00
White tuna.
Tamago a la Carte
$4.50
Sweet egg.
Sake a la Carte
$5.50
Salmon.
Suzuki a la Carte
$5.00
Bass.
Uni a la Carte
$7.50
Sea urchin.
Ebi a la Carte
$4.50
Shrimp.
Amaebi Sashimi a la Carte
$14.00
Sweet shrimp.
Smoked Salmon a la Carte
$6.00
Tobiko a la Carte
$5.50
Flying fish roe.
Saba a la Carte
$5.50
Mackerel.
Inari a la Carte
$4.00
Tofu skin.
Izumidai a la Carte
$5.00
Red snapper.
Kanikama a la Carte
4.50
Crab stick.
$Sushi Makimono
House Special Maki
Inside and outside rolls.Torch Salmon Maki
$13.00
Cucumber, roe and spicy mayo, torched salmon, mayo and sweet soy sauce.
Torch White Tuna Maki
$14.00
Spicy tuna, cucumber and crunch, torched white tuna, sweet miso sauce and jalapeno.
Spicy Crispy Mango Tuna Maki
$13.00
Spicy tuna, cucumber thin sliced mango, crunch, roe and mango sauce.
Hawaiian Sushi Pizza Maki
$12.00
Mixed seafood and roe served with spicy mayo and eel sauce on top of crispy rice.
New Wave Maki
$14.00
Spicy tuna and cucumber, tuna, avocado, crunch and chef's special sauce.
Ninja Maki
$10.00
Tuna, salmon, crab stick, salad, mayo, roe, crunch and avocado wrapped served with soy paper.
Lemon Roll Maki
$13.00
Spicy tuna & avocado, tuna and sliced lemon.
Crunchy Vegas Maki
$14.00
Crab stick, salad, mayo and shrimp tempura, grilled eel, crunch and avocado.
Black Dragon Maki
$15.00
Sweet potato tempura, spicy tuna and caviar.
Torch Tuna Maki
$13.00
Cucumber, roe and spicy mayo, torched tuna, mayo and sweet soy sauce.
Torch Toro Maki
$18.00
Spicy salmon, avocado and crunch, torched fatty tuna, rainbow mix, spicy mayo and sweet soy sauce.
Salmon and Spicy Scallop Roll
$13.00
Spicy scallop, cucumber, roe, special mayo and salmon.
Yuzu Roll Maki
$14.00
Spicy tuna and shrimp tempura, yellow tail and yuzu sauce.
Volcano Maki
$14.00
Spicy tuna and cucumber, baked spicy scallop, mushroom and crab stick.
Alligator Maki
$14.00
Shrimp tempura, grilled eel, crab stick, avocado, scallion and roe.
Million Dollar Maki
$13.00
Spicy yellow tail, tuna, salmon, crunch, avocado and spicy mayo.
Somerville Roll
18.00
Torched salmon belly and spicy avocado salad topped served with crispy shallots, saffron and sesame sauce.
$Green Maki
Avocado Maki
$4.50
Oshinko Maki
$4.00
Pickle Daikon radish roll.
Veggie Maki
$6.00
Avocado, cucumber and pickle Daikon.
Pickle Me
$9.00
Cucumber, Kanpyo, gobo and pickled Daikon topped served with avocado.
Kappa Maki
$4.00
Cucumber.
Ume Shiso Maki
$5.00
Salty pickle plum and Shiso leaves.
Avocado Cucumber Maki
$5.50
Green Machine Maki
9.00
Inari, cream cheese and crunch topped served with avocado.
$Sushi Entree
Sashimi Deluxe
$26.00
15 pieces assorted raw fish.
Sushi and Sashimi Boat
$46.00
12 pieces of sashimi, 1 spicy tuna Roll, 1 California roll and 1 shrimp tempura roll.
Maki Combo
$17.00
Spicy tuna maki, Boston maki and una-avo maki.
Triple Sashimi
$27.00
5 pieces each of tuna, salmon and yellowtail.
Sushi Deluxe
$19.00
8 pieces of Nigiri and choice of spicy tuna Maki or California Maki.
Vegetarian Combo
13.00
Cucumber maki, avocado maki and veggie maki.
$Sugidama Specials
B2 Maki
$12.00
Yellowtail, tobiko, crab stick and cucumber deep fried wrap in soy paper.
Spicy Tuna Tartar
$12.00
Fresh tuna served with avocado, citrus and spicy sesame sauce.
Uni Shots
$18.00
3 shots of fresh sea urchin served with raw quail eggs, tobiko, scallion, ponzu sauce and sake.
King Salmon
$7.00-10.00
Chu Toto
$12.00-16.00
Sunset Maki
$15.00
Spicy crunchy crab stick and scallion roll topped served with torched salmon and tuna served with spicy mayo and eel sauce.
Sake Uni Taco
$10.00
Fresh salmon, uni and Ikura on rice and seaweed.
Broiled Uni
$30.00
Lightly torched sea urchin served with garlic oil, pink peppercorn and Shiso leaves served with crispy chips.
Bluefin Tuna
$8.00-10.00
Japanese Saba
8.00-11.00
$Desserts
Mochi Ice Cream
$2.00
Green tea and mango.
Ice Cream
$3.00
Green tea, red bean and vanilla.
Japanese Cheesecake Green Tea and Yuzu
$5.00
Served with a scoop of ice cream of your choice: green tea, red bean and vanilla.
Green Tea Shortcake
$5.00
Soft layer of matcha sponge cake and butter cream, served with a scoop of ice cream of your choice: green tea, red bean and vanilla.
Menu for Sugidama is provided by findrestaurantmenu.com
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