Starters
Marinated Olives and Spiced Pecans
$5.00
Spring Dug Parsnip Soup
$8.00
With caramelized beef sausage, wild leek salsa verde and garlicky croutons
Lettuce and Apples
$9.00
With roasted beets, watermelon radishes, walnut granola, creamy goat cheese and sherry vinaigrette
Country Pate
$10.00
With pickled little carrots, blood orange marmalade, Whole grain mustard and grilled bread
Braised Beef and Timberdoodle Casserole
$12.00
With pete's pickled peppers and bread crisps
Dark Roast Coffee Rubbed Roasted Carrots
$9.00
With maitake mushrooms, orange gremolata and potato - creme fraiche puree
Backroom Smoked Rabbit Confit
$13.00
Wild greens, port soaked cherries and toasted pecans with vt cheddar and mustard-rosemary vinaigrette
Chips ?n' Dip
11.00
Creamy backroom smoked sockeye salmon dip with lots of potato chips
$Sandwiches
Sandwiches served with homemade french fries, habanero-cornbread coleslaw or organic lettuceBaked Local Farmer's Egg
$12.00
Tekenink tomme, last summer's raspberry jam, alex's tangy ketchup and nh smokehouse bacon on raul's sliced bread
Spicy Chicken Sausage
$13.00
With vt cheddar, pete's sweet pickled jalapenos and randy's knee slapping good barbecue sauce on mark's soft bun
Three Bean
12.00
Roasted vegetable burger with charred ramp olive oil mayonnaise and arugula on mark's soft bun
$Mains
Harissa Glazed Root Vegetable Brik
$14.00
With dried fruit wheat berry tabbouleh, parsnip puree, mint and pistachios
Baked Grape Leaf Wrapped Amberjack
$18.00
With toasted almonds and crushed olive roasted pepper compote
Chinese Box
$16.00
Full of mustard glazed shrimp, hoisin braised beef, gingered vegetable - cashew salad and organic brown rice
Mark's Rye Fettuccine
15.00
With braised spinach, english peas, roasted garlic cream, parmesan crunch and smoked lamb's tongue
$Sides
French Fries
$5.00
With alex's tangy ketchup
Habanero
5.00
Cornbread coleslaw
$Desserts
White Chocolate Parsnip Cake
$9.00
With sticky toffee and prunearmagnac ice cream
Warm Chocolate Truffle Cake
$9.00
With toasted marshmallow cream
Apple Crisp with Almond
$9.00
Oat topping and fredy's salted caramel ice cream
Tequila Laced Minted Grapefruit Sorbet with Cashew
$9.00
Coconut crumble
Small
Marinated Olives and Spiced Pecans
$5.00
Braised Beef and Timberdoodle Casserole
$12.00
With pete's pickled peppers and bread crisps
Country Pate
$10.00
With blood orange marmalade, pickled carrots whole grain mustard and grilled bread
Chips ?n' Dip
$13.00
Creamy backroom smoked sockeye salmon dip and potato chips
Dark Roast Coffee Rubbed Roasted Carrots
$9.00
With maitake mushrooms, orange gremolata and potato - creme fraiche puree
Miso Glazed Spring-Dug Parsnips
$9.00
With fried tofu, mint and sesame seeds
Lamb Tartare
14.00
With toasted almonds, roasted peppers, cucumber, red onion, cilantro, mint, strained yogurt and curry vinaigrette
$Medium
Spring-Dug Parsnip Soup
$10.00
With caramelized beef sausage, wild leek salsa verde and garlicky croutons
Lettuce and Apples
$11.00
With roasted beets, watermelon radishes, walnut granola, creamy goat cheese and sherry vinaigrette
Backroom Smoked Rabbit Confit
$14.00
Wild greens, port soaked cherries and pecans with vermont cheddar and rosemary vinaigrette
Minted Pea Risotto
$15.00
With backroom smoked lambs' tongue, crunchy parmesan and sous vide egg
Steamed Pat's Littleneck Clams and Ginger
$16.00
Chicken meatballs, chantenay carrots, wakame and thai basil
Squid Ink Spaghetti
$16.00-24.00
With grilled calamari, garlic, braised spinach, parsley, pete's pickled peppers and zesty crunch
Chinese Box
18.00-29.00
Full of mustard glazed shrimp, hoisin braised beef, gingered vegetable - cashew salad and organic brown rice
$Large
Baked Grape Leaf Wrapped Amberjack
$25.00
With olive oil braised fingerling potatoes, toasted almonds and crushed olive roasted pepper compote
Swiss Cheese Stuffed Roasted Chicken Breast
$24.00
With organic grits, asparagus, morel mushrooms, garlicky jus and chicken skin crunch
Harissa Glazed Root Vegetable Brik
$23.00
With dried fruit wheat berry tabbouleh, Parsnip purée, mint and pistachios
Garlic and Parsley Studded Beef Tenderloin
35.00
With sour cream whipped potatoes, sweet onions, roasted mushrooms and orange bearnaise
$Sides
French Fries
$6.00
With alex's tangy ketchup
Fried Sweet Pickles
7.00
With habanero coleslaw
$Cheese
Cheese
12.00
Vermont creamery bijou, websterville, vt (goats' milk) and blue ledge farm's middlebury blue, salisbury, vt (raw cow's milk) with rosemary infused concord grape jelly and crisp bread
$Desserts
Apple Crisp with Almond
$9.00
Oat topping and fredy's salted caramel ice cream
Tequila Laced Minted Grapefruit Sorbet
$9.00
With cashew - coconut crumble
White Chocolate Parsnip Cake
$9.00
With sticky toffee sauce and pistachio ice cream
Hazelnut
$9.00
Five spice coffee cake with blood oranges, nutella dust and citrus spiced sour cream
Warm Chocolate Truffle Cake
9.00
With toasted marshmallow cream
$Coffee & Tea
Fresh Brewed Coffee
$2.75
Espresso
$2.75
Cappuccino and Latte
$3.50
Randiato
$4.50
Four shots of espresso with foamed milk
Loose Teas
$3.50
Earl grey, decaffeinated earl grey, keemun english breakfast, wild mint, sencha (japanese green), linden (herbal), rooibos (bergamot) and rote grutze (rose hip and dry fruit)
Irish Coffee
$11.50
Fresh brewed coffee, kilbeggan irish whiskey, whipped cream
Shot of Love
$10.00
Double shot of espresso with the irishman irish cream
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