Beverages
Sweet Lassi
$2.50
A popular yogurt-based drink.
Salt Lassi
$2.50
A popular yogurt-based drink
Mango Lassi
$3.00
A perfect mix of yogurt and mango.
Masala Chai
$1.50
Darjeeling tea with a mixture of aromatic Indian herbs.
Soda
$1.25
Spring Water
1.00
$Appetizer
Vegetable Samosa
$3.00
2 Pieces. Turnovers stuffed with diced potatoes and peas.
Vegetable Pakoras
$3.00
5 Pieces. Fresh marinated vegetables fried in chickpea butter.
Coppi Pakoras
$3.00
5 Pieces. Battered fried cauliflower. A Bengali favorite.
Aloo Bhaja
$3.00
Shredded potatoes with pan-fried onion and green chili. Spicy.
Papadom
$2.00
2 Pieces. Lightly spiced lentil wafer.
Mulligatawny Soup
3.50
Spicy hot soup made with lentils, vegetables, and spices.
$Chicken Specialties
Chicken Curry
$12.50
Boneless chicken cooked in spicy curried sauce. Served with rice.
Dal Chicken.
$12.95
Boneless chicken cooked in special yellow lentil. Served with rice.
Chicken Tikka Masala
$13.95
Boneless pieces of tandoori chicken cooked in a delicate tangy and spicy paprika sauce. Served with rice.
Chicken Do-Piaza
$12.95
Chicken breast marinated for 24 hours and cooked twice with diced tomatoes. Served with rice.
Chicken Korma
$13.50
Boneless chicken cooked with exotic spices, herbs, nuts, and mild cream sauce. Served with rice.
Chicken Karahi
$12.50
Fresh chicken breast simmered with diced tomatoes, bell pepper and spices. Served with rice.
Chili Chicken
$12.50
Boneless chicken cooked with green chilies and onions. Served with rice.
Chicken Vindaloo
13.50
Red chilies, vinegar, and marinated chicken stewed in a spicy gravy. Served with rice.
$Lamb Specialties
Lamb Curry
$14.50
Tender pieces of lamb cooked in onion sauce and spiced delicately with almonds. Served with rice.
Lamb Rogan Josh
$14.95
Lamb cooked with exotic spices, herbs, and nuts. Served with rice.
Lamb Masala
$14.95
Boneless lamb cooked in rich gravy. Served with rice.
Lamb Korma
$14.95
Cubes of lamb cooked in tomatoes and cream sauce. Served with rice.
Lamb Do-Piaza
$14.95
Diced barbecued lamb cooked twice with diced onions, tomatoes and spices. Served with rice.
Lamb Vindaloo
$14.95
Red chilies, vinegar, and marinated lamb stewed in spicy gravy. Served with rice.
Kasha Lamb
15.95
Spicy sauteed lamb. A signature dish of Calcutta. Served with rice.
$Tandoori Specials
Chicken Tikka
$12.95
5 Pieces. Tender pieces of chicken marinated in spices and yogurt and cooked on skewers in Tandoor. Served with naan.
Reshmi Kebab
$14.95
5 Pieces. Chicken breast marinated in spices then cooked under Tandoor's slow heat. Served with naan.
Tandoori Chicken
$13.95
5 Pieces. Spring chicken marinated in Tandoori masala and yogurt for 24 hours and baked until tender and juicy. Served with naan.
Tandoori Shrimp
14.95
7 Pieces. Fresh jumbo shrimp marinated in delicate yogurt. Baked on skewers in our Tandoor. Served with naan.
$Bengali Specials
Mochar Ghanto
$12.50
Banana blossom shredded and cooked with complex spices. Served with rice.
Maachher Jhaal
$11.50
Pieces of fish in hot and spicy sauce. Served with rice.
Mocha Chingri
$13.50
Banana blossom with large shrimp. Served with rice.
Maachher Jhol
$11.50
Fish pieces combined with vegetables in a broth. Served with rice.
Rui Phulkopi
$11.50
Carp pieces cooked with cauliflower in a ginger-scented broth. Served with rice.
Rui Kalia
$11.50
Carp pieces cooked with homemade yogurt. Served with rice.
Shorshe Maach
$11.50
Bengal's favorite fish in a zesty ground mustard sauce. Served with rice.
Pabda Maachher Jhol
$11.50
Deep fried pabda fish with ginger garlic sauce. Served with rice.
Murgir Jhol
$11.95
Spicy home style chicken stew. Served with rice.
Chingrir Malaikary
$13.50
Large shrimp in a rich coconut milk gravy. Served with rice.
Kasha Mangsho
14.95
Spicy sauteed goat meat. A signature dish of Calcutta. Served with rice.
$Seafood Specialties
Fish Curry
$11.50
Pieces of haddock/swordfish in a tangy curry sauce. Served with rice.
Dal Fish
$11.50
Fresh pieces of blue fish cooked in orange lentils. Served with rice.
Fish Karahi Masala
$11.95
Haddock cooked in a tangy curry sauce with onions. Served with rice.
Shrimp Curry
$12.50
Spiced shrimp cooked in a spicy curried sauce. Served with rice.
Shrimp Masala
$12.95
A special shrimp masala floured with cumin, herb and fresh coriander. Served with rice.
Shrimp Vindaloo
$12.95
Red chilies, vinegar, and marinated shrimp stewed in spicy gravy. Served with rice.
Shrimp Korma
12.95
Shrimp cooked in a creamy sauce flavored with nuts. Served with rice.
$Vegetable Specialties
Aloo Gobhi
$10.95
Cauliflower and potatoes cooked with tomatoes, onions, herbs and spices. Served with rice.
Matar Paneer
$11.50
Peas and homemade cheese cooked with a touch of diced onions, fresh tomatoes, and a variety of herbs and spices. Served with rice.
Malai Kofta
$11.95
Vegetable and cheese balls cooked in a creamy nut sauce with fresh herbs and spices. Served with rice. Vegetarian.
Karahi Paneer
$11.95
Homemade cheese cooked with bell peppers, onions, tomatoes, and freshly ground spices. Served with rice.
Sahai Panner
13.50
Fresh homemade cubes of cheese in a tangy creamy sauce. Served with rice.
$Rice Specialties
Goat Biryani
$15.95
Pieces of goat meat cooked with basmati rice and spices and garnished with nuts. Served with Raita.
Lamb Biryani
$15.95
Juicy pieces of lamb cooked with basmati rice and spices and garnished with nuts. Served with Raita.
Vegetable Biryani
$12.95
Basmati rice cooked with exotic spices, herbs, and fresh vegetables. Served with Raita.
Chicken Biryani
$13.95
Basmati rice cooked with chicken chunks, nuts, and spices. Served with Raita.
Shrimp Biryani
14.95
Basmati rice cooked with fresh jumbo shrimp and nuts and spices. Served with Raita.
$Indian Breads
Plain Naan
$2.50
Leavened bread baked in our Tandoor.
Butter Naan
$3.00
Leavened bread baked in our Tandoor with butter.
Tandoori Roti
$2.50
Whole wheat baked bread without oil.
Chaapati
$2.50
Whole wheat bread baked on fry pan without oil.
Onion Kulcha
$4.50
Soft leavened bread stuffed with seasoned onions.
Aloo Naan
$3.50
Leavened bread stuffed with potatoes and spices.
Poori
$3.50
2 pieces. Whole wheat deep-fried puffed bread.
Laccha Paratha
$3.50
Multi-layered bread with melted butter.
Aloo Paratha
$3.50
Multi-layered bread stuffed with potatoes and spices.
Pashawary Naan
$4.95
Leavened bread stuffed with dried shredded coconuts.
Luchi
$5.95
6 pieces. Bengal's signature fried bread. Puffy and light.
Gobhi Naan
$4.50
Leavened bread stuffed with cauliflower and spices.
Garlic Naan
3.95
Leavened bread with a touch of garlic topped with cilantro.
$Sides
Side of Aloo Bhate
$6.50
Mashed potatoes seasoned with mustard oil, onions, and chopped green chilies.
Side of Daal
$7.95
Orange lentils seasoned with different spices.
Side of Aloor Dam
$7.95
Spicy slow-cooked potatoes in gravy.
Side of Aloo Posto
7.50
Diced potatoes in poppy seed paste.
$Side Order
Basmati Rice
$1.50
Plain saffron Basmati rice.
Plain Yogurt
$2.00
Chilled homemade unsweetened yogurt.
Raita
$2.50
Yogurt with shredded cucumbers and mint.
Mixed Pickle
1.50
Indian pickle with exotic spices.
$Lunch Specials
Chicken Curry Lunch
$9.50
Boneless chicken cooked in spicy curried sauce.
Dal Chicken Lunch
$9.95
Boneless chicken cooked in special yellow lentil.
Chicken Tikka Masala Lunch
$10.50
Boneless pieces of tandoori chicken cooked in a delicate tangy and spicy paprika sauce.
Tandoori Chicken Lunch
$9.50
Spring chicken marinated in tandoori masala and yogurt until it?s tender and juicy.
Shorshe Maach Lunch
$9.50
Bengal?s Rui fish in a zesty found mustard sauce.
Morgir Jhol Lunch
$9.50
Spicy home style chicken stew.
Kasha Mangsho Lunch
$10.95
Spicy sauteed goat meat a signature dish of Calcutta.
Dal Fish Lunch
$9.50
Fresh pieces of haddock or swordfish cooked in orange lentils.
Lamb Curry Lunch
$10.95
Tender pieces of lamb cooked in onion sauce and spiced delicately with almonds.
Lamb Rogan Josh Lunch
$10.95
Lamb cooked with exotic spices, herbs and nuts.
Aloo Gobhi Lunch
$9.50
Cauliflower and potatoes cooked with tomatoes, onions, herbs and spices.
Aloo Saag Lunch
$9.50
Fresh spinach and dice potatoes cooked with a touch of diced onions, fresh tomatoes and a variety of herbs.
Chana Masala Lunch
$8.50
Fresh spinach gently cooked with chickpeas, onions, herbs and tomatoes.
Chana Saag Lunch
$9.50
Fresh spinach gently cooked with chickpeas, onions, herbs and tomatoes.
Karahi Paneer Lunch
$10.50
Fresh homemade cubes of cheese cooked with bell peppers, onions, tomatoes and freshly ground spices.
Matar Panner Lunch
$9.50
Fresh peas and homemade cubes of cheese cooked with a touch of diced onions, fresh tomatoes and variety of herbs and spices.
Palak Paneer Lunch
$10.50
Fresh spinach and homemade cheese cooked with a touch of diced onions, fresh tomatoes and a varietey of herbs and spices.
Sahai Paneer Lunch
$10.95
Fresh homemade cubes of cheese in a tangy creamy sauce.
Daal Lunch
$6.50
Orange lentils, seasoned with spices.
Aloor Dum Lunch
6.50
Spicy slow cooked potatoes in gravy.
$Desserts
Gulab Jamon
$2.50
2 pieces. Hot cream dumplings in rose water syrup.
Payesh
$3.50
Chilled homemade rice pudding flavored with cardamom and almonds.
Misti Doi
$3.95
Sweet homemade yogurt.
Misti Paan
$2.00
Sweet bitter leaf.
Menu for Royal Bengal Restaurant is provided by findrestaurantmenu.com
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