Salatim
Hummus
$13.00
Tahini, garlic, lemon and EVOO.
Roasted Radicchio
$9.00
Chunked heads of Radicchiowith olive oil and kosher salt,roasted in the wood fire andtossed with balsamic.
Moroccan Carrots
$9.00
Charred Ward's carrots withMoroccan spices, sesameseeds, tahini and honey.
Snap Pea Salad
$9.00
Shaved Snap Peas with dill,basil, mint, honey and vinegar.
Babaganouj
$13.00
Smoked eggplant, tahini and parsley.
Dukkah Beets
$9.00
Cast iron-seared local beetsover labne with house Dukkah, our blend of nuts and seeds.
Fried Brussels
$14.00
Crispy fried brussel sproutswith tahini and bulgarian feta.
Seared Eggplant
9.00
Pan seared Eggplant and redpepper served over smokedonion puree.
$Mezze
Couscous Arancini
$12.00
Deep fried balls of couscous and fetacheese with smoked egg aioli.
Focaccia
$14.00
Fresh hpuse made focacciabread with Muhammara.
Albondigas
$17.00
Heavily seasoned spanishmeatballs in a garlic and basiltomato sauce.
Chickpea Poutine
$13.00
Creamy chickpea polentafries with braised beef,gravy and Bulgarian feta.
Apple & Butternut Salad ?
$14.00
Roasted Butternut Squash withpickled apple over arugula, with fetacheese.
Cheesy Poofs
$8.00
Smoked potato puree,SSBPB cheese, fried intoballs of cheesy deliciousness.
Eggplant Rings
$8.00
Panko breaded rings ofEggplant, deep fried.
Octopus Salad
$18.00
Tender Octopus tentacleserved with green zhoug,arugula and pickledvegetables.
Stuffed Sardines ?
$14.00
Bread stuffing, wood fired.
Confit Chicken Wings ?
$9.00
Confit and then fried crispywings with spicy mango sauceand toasted coconut.
Apple & Butternut Salad ?
14.00
Roasted Butternut Squashwith pickled apple over arugula,with feta cheese.
$Entrees
Yemenite Fried Chicken
$24.00
Brined in zhoug, battered in Chickpeaflour, dipped in Yemenite hot sauce,served with smoked potato puree.
Wood Fire Calamari
$21.00
Tentacles and tubes, roasted inour wood oven with tomatoes,onions and garlic. Finished withbutter, lemon and white wine.
Whole Bronzino
$29.00
Pan roasted and served with roastedvegetables.
Pork Chop
$26.00
12oz Berkshire pork chop, grilled andserved Basmati rice.
Wood Fire Salmon ?
$26.00
8oz Faroe Island Salmon Filetcooked by fire in our woodoven, served with rice andarugula.
Shakshuka Bolo ?
$18.00
Hand rolled pappardelle withShakshuka and locally raised groundbeef.
Short Ribs
24.00
Braised beef short ribs served over herbedcouscous.
$Dessert
Ricotta Donuts
$7.00
Farmers cheese donuts and powdered sugar.
Banana Fritters
$9.00
Peanut butter and marshmallow fluff.
Menu for Simcha is provided by findrestaurantmenu.com
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