Appetizers
Crispy Chicken Wings
$14.40
6 flour dusted, fried and tossed in a hot honey-mustard sauce or buffalo or teriyaki sauce. Served with Asian slaw.
New England Clam Chowder
$9.90
Chopped clams, potato, onion and celery simmered in a bacon-cream-clam broth. Served with oyster crackers.
Jumbo Lump Crab Cakes Plate
$16.80
2 served with a Tabasco aioli and fresh corn relish.
Shrimp cocktail
$10.75
3 jumbo shrimp with cocktail Sauce and lemon
Clam portuguese
16.80
Little neck in tomatoes Clam broth with onion garlic chourico over crostini
$Salads
Strawberry and Gorgonzola Salad
$15.30
Sliced berries, Gorgonzola, candied walnuts and mixed greens inot pineapple vinaigrette
House Salad
$8.40
Romaine lettuce, grape tomatoes, shredded carrots, purple cabbage and croutons, with a choice of dressing.
The Ultimate Wedge Salad
$11.70
A solid wedge of Iceberg lettuce with blue cheese dressing, chopped tomato, green onions, diced bacon, cucumber and croutons.
Caesar Salad
$9.30
Romaine lettuce, seasoned croutons tossed with Caesar dressing.
Heirloom tomato and burrata
18.00
With pickled red onion, tossed in a red wine vinaigrette and finished with pesto and balsamic glaze
$Sandwiches
Comes with your choice of side.Burger
$17.80
8 oz. fresh black Angus beef with lettuce, tomato and chipotle mayo.
Gorgonzola Cheese Burger Burger
19.20
8 oz. fresh black Angus beef with sauteed onions, mushrooms, lettuce and tomato.
$Pizzas (Take and Bake )
Begins with a fire grilled thin crust and 4 cheese blend. Can be take and bake style. Set your over 425 and it takes only 9 minutes to cook them up fresh. We highly recommend this way. Substitute gluten free crust and add extra toppings for an additional charge.Authentic Pizza
$16.80
Pomodoro and pesto sauces and fresh chopped scallions.
Pizza Rustico
$18.00
Pepperoni, red onion, sauteed mushrooms, pomodoro sauce and scallions.
Fig Jam and Arugula Pizza
$19.50
Served with goat cheese, onion and marinate oven-dried tomatoes.
Fresh Mozzarella and Tomato Pizza
16.00
Fresh basil, pesto and extra virgin olive oil.
$Entrees
Kabob Trio
$32.40
Jumbo shrimp, scallop and beef tenderloin kabobs, grilled and brushed with garlic butter and served with jasmine rice and mixed greens.
Orange-Ginger Faroe Islands Salmon
$29.10
Fresh fillet of salmon, pan seared in an orange-ginger glaze garnished with a pinch of fresh cilantro.
Blackened Swordfish
$31.20
Pan seared 10 oz. steak with a citrus-orange slaw garnish.
Pork Chop
$29.10
Espresso rubbed 14 oz. center cut chop topped with caramelized apples in pomegranate reduction over mascarpone polenta and seared with vegetables of the day.
Fresh Trompetti Pasta
$27.00
In a mascarpone cream sauce with broccoli, pancetta and blackened chicken.
Capellini Marinara
$20.70
Capellini pasta with zesty tomato sauce.
Penne Jambalaya
$29.10
Shrimp, chicken, chourico, onion and tomato, served in a spicy Cajun cream sauce.
Chicken francaise
$26.70
Floured chicken breasthma dipped in egg in a lemon white wine sauce with jasmine rice and vegetable
Clam Portuguese over capellini
$28.80
Little neck simmered in tomato Clam broth with onion garlic chourico
Double battered fried chicken
19.20
Topped with crisp apple slaw and honey sriracha drizzle
$White / Red Wine by the bottle
Beer by the bottle
Kids Meals
Chicken Tenders and French Fries
$7.50
Kids Cheese Pizza
$7.50
kids pepperoni
$7.50
kids Hamburger
$7.50
Mozzarella Sticks with French Fries
$7.25
Beef Kabob
$13.50
Pan-Seared Salmon
12.50
$Dessert
Flourless Chocolate Cake
$9.60
served with chocolate sauce and whipped cream
Brownie Sundae
$10.50
brownie , scoop of vanilla ice cream and whipped cream
Menu for Chardonnay's Restaurant is provided by findrestaurantmenu.com
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