Donuts: Cake-Style
A cake donut is made with a sweetened dough that's firm yet soft inside and slightly crunchy outside. All Kane's Donuts are made with fresh (and local!) eggs, dairy and flour. Kane's Faves: Chocolate Honey-Dip; Maine Blueberry; Turtle.$Donuts: Yeast-Style
Also called "raised donuts," these donuts made from a yeast-based, brioche-like dough that goes through a rise before being cut into shapes and cooked in a kettle. Notably light and airy, ours have a little chew and taste faintly of bread. All Kane's Donuts are made with fresh (local!) eggs, dairy and flour. Kane's Faves: Award-Winning Honey-Dip; Maple Bacon; Strawberry Frosted.$Donuts: Filled
These are yeast donuts that are injected with a cream- or fruit-based filling. All Kane's Donuts are made with fresh and local eggs, dairy and flour. Kane's Faves: Boston Cream; Crème Brûlée.$Donuts: Kane's Gluten Free (KGF)
All items in the "Kane's Gluten Free" (KGF) line are gluten-, dairy- and nut-free (and as of May 2020, they'll be soy-free, too!).$Donuts: Monthly Flavors
Every month we offer something a little fresh and different. Here's APRIL'S line-up.$Specialty Sweets
In addition to our donuts, this is stuff we're famous for. And like our donuts, all our specialty items are made with fresh (local!) eggs, dairy and flour.$Savories
...Because sometimes, you just want something that's salty.$Donut Packages
$Beverages
Menu for Kane's Donuts is provided by findrestaurantmenu.com
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