Cold Appetizers
Imported Anchovies
$6.25
Served with roasted red peppers and topped with our house dressings.
Crab Cakes
$10.95
Traditionally prepared and topped with a white wine sauce.
Fruit Supreme Au Kirsch
$4.25
Topped with orange sherbet.
Jumbo Shrimp Cocktail
9.55
Fresh and served with cocktail sauce.
$Hot Appetizers
Baked Stuffed Mushroom
$7.50
Stuffed with chopped seasoned mushroom, topped with a mornay glaze and finished with burgundy wine.
Shrimp Scampi
$9.95
Lightly breaded and baked in garlic butter.
Escargot
$8.95
Baked in wine and herb garlic butter.
Baked Stuffed Clams
$9.50
Fresh clams stuffed with seasoned crumbs and baked.
Crab Cakes
$10.95
Traditionally prepared and topped with a white wine sauce.
Scallops Wrapped in Bacon
$8.95
Bay scallops lightly breaded and wrapped in bacon and baked.
Fried Calamari
7.95
Fresh squid lightly breaded and fried. Served with cocktail sauce.
$Soups
Clam Chowder
$4.50
Traditional New England style chowder originated by the continental.
Onion Soup
4.25
Served with large crouton and melted cheese.
$Salads
Crab Cakes
$5.50
Crab Cakes with Entrée
$3.00
Crab Cakes with a Balsamic Vinaigrette
$10.95
Caesar Salad with Entrée
$2.00
House Salad with Entrée
$4.50
Caesar Salad
4.50
With croutons and topped with anchovies.
$Entrées - Poultry
Chicken Parmesan
$16.95
Lightly breaded chicken breast sauteed, then topped with tomato sauce cheese and lightly guaranteed.
Chicken Marsala
$16.95
Breast of chicken sauteed in marsala wine with mushrooms and prosciutto.
Half Spring Chicken
$17.95
Seasoned with salt, pepper, thyme, garlic and butter.
Roasted Duck
16.95
Whole half, slow roasted and served with a choice of bing cherry sauce or orange sauce.
$Entrées - Beef
Sliced Tenderloin of Beef
$18.95
Slices of choice beef tenderloin served with mushroom sauce or garlic butter.
Sliced Sirloin
$18.95
Sliced of choice beef sirloin served with mushroom sauce or garlic butter.
New York Sirloin
$24.95
A traditional favorite broiled and served with jus.
Broiled Special Sirloin
$21.95
A small version of the New York sirloin.
Fillet Mignon
$28.95
Broiled tenderloin served with a burgundy mushroom sauce.
Boston Club Sirloin
$28.95
A superb steak from the heart of the loin. This steak is so choice that a whole strip yields only one such cut.
Broiled Jr. Fillet Mignon
23.95
A smaller version of the fillet mignon.
$Seafood Entrees
Served with soup, choice of potato, vegetable, and salad.Baked Stuffed Jumbo Shrimp
$22.95
Specialty of the house.
Seafood Platter
$24.95
A sampler of our seafood. Contains broiled sea scallops, 2 baked stuffed clams, baked stuffed scrod, baked stuffed shrimp, baked stuffed sole and a half lobster tail served with drawn butter.
Shrimp Scampi
$21.95
4 very lightly breaded jumbo shrimp baked in garlic butter.
Surf 'n Turf
$35.95
A junior fillet mignon broiled and accompanied by 2 jumbo shrimp or broiled bay scallops.
Broiled Fillet of Ocean Sole
$17.95
Lightly breaded and broiled.
Baked Stuffed Scrod
$18.95
Always fresh and garnished with lemon butter.
Shrimp Kebab Oriental
$21.95
Served over rice and topped with tomato sauce and melted cheese.
Broiled Block Island Swordfish
$20.95
Lightly breaded and served with lemon butter.
Broiled Salmon
$18.95
Served with dill melange.
Broiled Sea Scallops
22.95
Large sweet scallops lightly breaded.
$Entree - Chops & Specialties
Rack of Lamb
$30.95
Broiled then sliced and served au jus with mint jelly. Accompaniments: silver dollar and portabella mushrooms sliced and sauteed.
Pork Chops
$18.95
Double thick and broiled served with apple sauce.
Lamb Chops
$29.95
Double thick and broiled. Served with mint jelly.
Veal Parmesan
20.95
Young milk fed veal sauteed and garnished with tomato sauce, cheese and lightly guaranteed.
$Desserts
Cheesecake with Strawberries
$4.00
Warm Continental Layered Carrot Cake
$3.50
With brandy cream frosted.
Warm Baklava Oriental
$3.25
Phyllo Dough layered with a honey and walnut filling.
Grape Nut Pudding
$2.75
Broiled tenderloin served with a burgundy mushroom sauce.
Chocolate Fudge Layer Cake
$4.25
3 layers of chocolate cake divided by a fudge filling, topped with walnuts and served with vanilla ice cream.
Rainbow Parfait
$3.75
Vanilla, chocolate and strawberry ice cream, topped with chocolate sauce, whipped cream and a cherry.
Sundaes
$3.75
Vanilla ice cream served with hot fudge, walnuts, whipped cream and topped with a cherry.
Ice Cream Pie Extravaganza
$4.50
A chocolate cookie crust with coffee brandy, pistachio ice cream, orange sherbet, whipped cream, hot fudge sauce and slivered almonds.
Baked Alaskan Pie
$4.25
Layered with chocolate, vanilla and strawberry ice cream, topped with a baked whipped top and served with crushed strawberries.
Strawberry Short Cake
$3.95
Freshly baked bisquit topped with strawberries and whipped cream.
Frozen Cream Puff
$3.50
Puffed pastry filled with vanilla ice cream, topped with hot fudge and freshly whipped cream.
Peppermint Stick Ice Cream
$3.25
With chocolate sauce.
Southern Pecan Pie
$4.00
Freshly baked and served warm with freshly whipped cream.
Ice Cream
$3.00
Sherbets
$3.00
Green Creme de Menthe Parfait
$3.75
Vanilla ice cream with freshly whipped cream.
French Chocolate Mousse
$3.75
Served with freshly whipped cream.
Menu for Continental is provided by findrestaurantmenu.com
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