Antipasti
Antipasto Freddo
$14.00
For 2. Marinated mushrooms, mixed olives, roasted peppers, artichoke hearts and cherry peppers topped with cured meats and the chefs choice of cheeses over a bed of baby greens.
Bruschetta
$8.00
Oven-roasted bread brushed with garlic and extra virgin olive oil topped with marinated tomatoes and fresh mozzarella seasoned with basil, oil and Romano cheese.
Antipasto Freddo
$11.00
For 1. Marinated mushrooms, mixed olives, roasted peppers, artichoke hearts and cherry peppers topped with cured meats and the chefs choice of cheeses over a bed of baby greens.
Garlic Bread
$6.00
Oven-roasted bread seasoned with herbs, garlic and Romano cheese finished in basil and oil.
Zuppa di Casa
$13.00
Sauteed shrimp, little necks and mussels with marinated tomatoes finished in a white wine garlic sauce seasoned with crushed red pepper and a dash or marinara served with garlic bread.
Rabe di Casa
$13.00
Sauteed shrimp, broccoli rabi and roasted peppers finished in a spicy garlic and oil sauce.
Parmigiana di Braciolettini
$11.00
Rolled eggplant stuffed with spinach ricotta topped with mozzarella baked to perfection in a marinara sauce.
Antipasto Freddo
25.00
For 4. Marinated mushrooms, mixed olives, roasted peppers, artichoke hearts and cherry peppers topped with cured meats and the chefs choice of cheeses over a bed of baby greens.
$Zuppa or Insalata
Insalata di Casa
$11.00
Baby greens topped with breaded portabella mushrooms, roasted peppers and fresh mozzarella finished in house balsamic vinaigrette.
Insalata di Spinacio
$10.00
Warm baby Spinach with red onions, toasted pine nuts and pancetta finished in house balsamic vinaigrette topped with Gorgonzola cheese.
Insalata di Caesar
$10.00
Romaine lettuce tossed with croutons with shaved Parmigiana reggiano cheese finished in a home made Caesar dressing.
Baby Greens
$6.00
Mix of baby greens topped with red onions, carrots, tomatoes and shaved parmigiano reggiano cheese, with a side of house balsamic vinaigrette.
Caprese Salad
$10.00
Tomatoes layered with fresh mozzarella cheese, roasted pepper and baby greens seasoned oregano vinaigrette.
Garden Salad
6.00
Romaine lettuce with tomatoes, red onions, cucumbers and black olives.
$Pasta
Carbonara di Casa Pasta
$17.00
Bowtie pasta tossed with sauteed chicken, pancetta, sun-dried tomatoes and onions finished in a porcini cream sauce.
Gnocchi Alla Spinacio Pasta
$18.00
Spinach gnocchi pasta with sauteed chicken, portabella mushrooms, tomatoes and asparagus finished in a basil white wine sauce topped with fresh Mozzarella cheese.
Farfalle Alla Lisa Pasta
$20.00
Bowtie pasta with sauteed shrimp marinated tomatoes and asparagus in a garlic white wine basil sauce topped with fresh Mozzarella and Romano cheese.
Choice of Pasta
$13.00
Pasta
$12.00
Gamberi con Rabi Pasta
$20.00
Homemade fusilli pasta with sauteed shrimp, rabi and roasted peppers finished in a spicy garlic and oil sauce.
Fusilli Alla Diavolo Pasta
$23.00
Homemade fusilli pasta and sauteed chicken, shrimp and veal finished in a spicy fra diavolo sauce.
Pollo con Fusilli e Broccoli Pasta
$17.00
Sauteed chicken with broccoli finished in a garlic, white wine cheese sauce tossed with homemade fusilli.
Fettuccine Alla Gorgonzola Pasta
$16.00
Fettuccine pasta with sauteed chicken, mushrooms, roasted peppers and baby Spinach finished in a Gorgonzola cream sauce.
Fusilli Alla Primavera Pasta
14.00
Whole wheat fusilli pasta with sauteed garden vegetables finished in a pink basil vodka sauce topped with fresh Mozzarella cheese and Romano cheese.
$Bistecca
Bistecca Della Campania
$30.00
16 oz. Grilled sirloin steak layered with prosciutto and fresh mozzarella with sauteed mushrooms, roasted peppers, black olives and artichoke hearts finished in a spicy pizziola sauce served with a side of homemade.
Bistecca Del Mare
$30.00
16 oz. Grilled sirloin steak and shrimp with sauteed mushrooms, tomatoes and onions finished in a garlic white wine reduction sauce served with roasted potatoes.
Bistecca Toscana
$30.00
16 oz. Grilled sirloin steak brushed with extra virgin olive oil and lemon juice served with sauteed rabi finished in garlic and oil sauce served with roasted potatoes.
Bistecca Alla Balsamico
30.00
16 oz. Grilled sirloin steak with sauteed mushrooms, asparagus and sun-dried tomatoes finished in a reduction balsamic sauce served with roasted potatoes.
$Pollo
Pollo Della Nonna Antoinetta
$21.00
Grilled chicken and shrimp in a lemon, garlic, basil, rosemary sauce served over a Spinach risotto.
Pollo con Patate
$18.00
Sauteed chicken, onions and imported vinegar peppers cooked in its own juices served over roasted potatoes also with cherry peppers.
Pollo Alla Saltimboca
$18.00
Sauteed chicken layered with prosciutto, smoked mozzarella and mushrooms in a marsala reduction sauce over basil risotto.
Pollo Alla Marsala
$17.00
Sauteed chicken with mushrooms, sun-dried tomatoes and ham in a marsala wine sauce. Served with a side of penne or linguine pasta in a marinara sauce.
Pollo di Mario
$17.00
Chicken sauteed with mushrooms and marinated tomatoes in a garlic white wine basil sauce, layered with prosciutto and fresh Mozzarella, then baked and served over roasted potatoes.
Pollo Del Mio Figlioccio
17.00
Chicken sauteed with mushrooms, artichoke heartsand broccoli finished in a white wine sauce, topped with mozzarella and baked. Served with a side of penne or linguine in a marinara sauce.
$Maiale
Pork Shanks
$20.00
Oven roasted pork shank with sauteed portabella mushrooms and roasted peppers in a marsala sauce over Spinach riscotto.
Pork Chop con Patate
$20.00
Grilled pork chop, onions and imported vinegar peppers cooked in its own juices served over roasted potatoes.
Sausage con Patate
16.00
Sauteed sausages, onions and imported vinegar peppers cooked in its own juices served over roasted potatoes also with cherry peppers.
$Vitello
Vitello Alla Marsala
$21.00
Sauteed veal with mushrooms and ham finished in marsala wine sauce and served with a side of penne or linguine in a marinara sauce.
Vitello di Casa
$21.00
Veal sauteed with artichoke hearts, mushrooms and broccoli finished in a white wine sauce with a dash of marinara served over roasted potatoes.
Vitello Alla Balsamico
$21.00
Veal sauteed with portabella mushrooms, asparagus and marinated tomatoes finished in a balsamic reduction sauce served over roasted potatoes.
Vitello Alla Limone
$22.00
Veal sauteed with artichoke hearts, capers and mushrooms finished in garlic, lemon white wine sauce and served over Spinach risotto.
Vitello Alla Diavolo
$21.00
Veal sauteed with mushrooms, olives, asparagus and prosciutto finished in a spicy plum tomato sauce served with a side of penne or linguine pasta in a marinara sauce.
Vitello Ripieno
22.00
Grilled veal rolled with prosciutto, Provolone cheese, garlic and parsley with sauteed mushrooms and roasted peppers finished in a white wine plum tomato sauce served over roasted potatoes and topped with Romano cheese.
$Pesce
Frutti di Mare
$28.00
Sea scallops with sauteed little necks, mussels, calamari and shrimp served in a choice of scampi, fra diavolo or marinara tossed with linguine.
Gamberi con Linguine
$20.00
Sauteed shrimp with garlic in a choice of scampi, fra diavolo or marinara sauce tossed with linguine.
Baked Haddock
$22.00
Breaded baked haddock in a garlic white wine sauce served over a bed of risotto.
Vongole con Linguine
$18.00
Little necks, in the shells, sauteed with garlic in a choice of white wine, fra diavolo or marinara sauce tossed with linguine.
Pasta di Casa
$25.00
Sea scallops, little necks and shrimp sauteed in a basil pink sauce tossed with homemade fusilli.
Cozze con Linguine
$18.00
Mussels, in the shells, sauteed with garlic in a choice of white wine, fra diavolo or marinara sauce tossed with linguine.
Gamberi con Sugo Rosa
$22.00
Sauteed shrimp finished in a pink basil mascarpone sauce tossed with homemade fusilli.
Calamari con Linguine
$18.00
Calamari sauteed with garlic in a choice of white wine, fra diavolo or marinara sauce tossed with linguine.
Gamberi con Vodka
20.00
Sauteed shrimp with asparagus and marinated tomatoes in a vodka cream sauce tossed with homemade fusilli.
$Parmigiana
All Parmigiana served with penne or linguine pasta in a marinara sauce.Chicken & Eggplant Parmigiana
$17.00
Veal & Eggplant Parmigiana
$19.00
Eggplant Braciolettini Parmigiana
$14.00
Rolled eggplant stuffed with chopped Spinach, ricotta cheese topped with Mozzarella cheese.
Eggplant Parmigiana
$14.00
Veal Parmigiana
$18.00
Chicken Parmigiana
$20.00
Menu for La Vita Mia is provided by findrestaurantmenu.com
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