Appetizers - Hot
Shrimp Scampi
$9.95
Lightly breaded and baked in garlic butter
Baked Stuffed Clams
$9.50
Fresh clams stuffed with seasoned crumbs and baked
Baked Stuffed Mushroom
$7.50
Stuffed with chopped seasoned mushroom, topped with a mornay glaze, and finished with burgundy wine
Escargot
$8.95
Baked in wine and herbed garlic butter
Scallops Wrapped in Bacon
$8.95
Bay scallops lightly breaded and wrapped in bacon and backed
Fried Calamari
$7.95
Fresh squid lightly breaded and fried. Served with cocktail sauce
Crab Cakes
10.95
Traditionally prepared and topped with a white wine sauce
$Appetizers - Cold
Imported Anchovies
$6.25
Served with roasted red peppers and topped with our house dressings
Jumbo Shrimp Cocktail
$9.55
Fresh and served with cocktail sauce
Littlenecks Clams
$9.50
Freshly opened and served over a bed of ice with cocktail sauce
Oysters on the Half Shell
$8.95
Freshly opened and served over a bed of ice with cocktail sauce
Fruit Supreme au Kirsch
$4.25
Topped with orange sherbet
Cold Appetizer Platter
$20.95
Two cocktail shrimp, three oysters freshly opened, one lobster tail, and three freshly opened littleneck clams
Crab Cakes
10.95
Traditionally prepared and topped with a white wine sauce
$Salads
Crab Cakes with a Balsamic Vinaigrette
$10.95
Crab Cakes With Entree
$3.00
Crab Cakes
$5.50
Caesar Salad
$4.50
With croutons and topped with anchovies
Caesar Salad with Entree
$2.00
House Salad with Entree
4.50
$Soup
Clam Chowder
$4.50
Traditional new england style chowder originated by the continental
Onion Soup
$4.25
Served with large crouton and melted cheese
Soup D'Jour
$3.95
Just ask the waitress
Lobster Stew
8.95
Freshly prepared to order
$Entrees - Beef
Boston Club Sirloin
$28.95
A superb steak from the heart of the loin. This steak is so choice that a whole strip yields only one such cut
New York Sirloin
$24.95
A traditional favorite broiled and served a jus
Sliced Tenderloin of Beef
$18.95
Slices of choice beef tenderloin served with mushroom sauce or garlic butter
Fillet Mignon
$28.95
Broiled tenderloin served with a burgundy mushroom sauce
Broiled Special Sirloin
$21.95
A small version of the new york sirloin
Sliced Sirloin
$18.95
Sliced of choice beef sirloin served with mushroom sauce or garlic butter
Broiled JR. Fillet Mignon
23.95
A smaller version of the fillet mignon
$Entrees - Poultry
Half Spring Chicken
$17.95
Seasoned with salt, pepper, thyme, and garlic, then butter
Chicken Parmesan
$16.95
Lightly breaded chicken breast sauteed, then topped with tomato sauce cheese and lightly guaranteed
Roasted Duck
$16.95
Whole Half, slow roasted and served with a choice of Bing cherry sauce or orange sauce
Chicken Marsala
$16.95
Breast of chicken sauteed in marsala wine with mushrooms and prosciutto
Chicken Cordon Blue
Breaded chicken breast stuffed with ham and swiss cheese, baked and topped with a white wine sauce
Entrees - Chops & Specialties
Rack of lamb - $30.95 broiled then sliced and served au jus with mint jelly. Accompaniments: silver dollar and portabella mushrooms sliced, sauteed, and finished with sherry $5.25, carmelized onions $4.50Pork Chops
$18.95
Double thick and broiled served with apple sauce
Lamb Chops
$29.95
Double thick and broiled. Served with mint jelly
Veal Parmesan
20.95
Young milk fed veal sauteed and garnished with tomato sauce, cheese, and lightly guaranteed
$Seafood Entrees
Served with soup d'jour, choice of potato, vegetable, and saladBaked Stuffed Scrod
$18.95
Always fresh & garnished with lemon butter
Broiled Fillet of Ocean Sole
$17.95
Lightly breaded and broiled
Baked Stuffed Jumbo Shrimp
$22.95
Specialty of the house
Shrimp Kebab Oriental
$21.95
Served over Rice and topped with tomato sauce and melted cheese
Broiled Block Island Swordfish
$20.95
Lightly breaded and served with lemon butter. please tell waitress if cajun style is desired
Shrimp Scampi
$21.95
Four very lightly breaded jumbo shrimp baked In garlic butter
Broiled Salmon
$18.95
Served with dill melange
Lobster Pie
Baked and topped with bread crumbs
Seafood Platter
$24.95
A sampler of our seafood contains broiled sea callops, two baked stuffed clams,baked stuffed scrod, baked stuffed shrimp baked stuffed sole, and a half lobster tail served with drawn butter
Large Native Live Lobster
Large Baked Stuffed Lobster Continental
Served large, extra large or jumbo stuffed with lobster meat and bread crumbs
Lobster Saute
Lobster neat tenderly sauteed in country fresh butter
Surf 'n Turf
$28.95
A junior fillet mignon broiled and accompanied by two jumbo shrimp or broiled bay scallops
Broiled Sea Scallops
22.95
Large sweet scallops lightly breaded
$Sunday Dinner Specials
Baked Stuffed Boneless
Breast of chicken with supreme sauce
Baked Vermont Ham
Served with hawaiian sauce
Vermont Roasted Turkey
Stuffed and served with giblet gravy
Baked Stuffed Scrod
Always fresh and served with lemon butter
Desserts
Cheesecake with Strawberries
$4.00
Continental Layered Carrot Cake
$3.50
With brandy cream frosted: served warm
Baklava Orientale
$3.25
Philo doe layered with a honey and walnut filling: served warm
Grape Nut Pudding
$2.75
Broiled tenderloin served with a burgundy mushroom sauce
Chocolate Fudge Layer Cake
$4.25
Three layers of chocolate cake divided by a fudge filling, topped with walnuts, and served with vanilla Ice cream
Rainbow Parfait
$3.75
Vanilla, chocolate, and strawberry ice cream, topped with chocolate sauce, whipped cream, and a cherry
Sundaes: Chocolate or Strawberries
$3.75
Vanilla ice cream served with hot fudge, walnuts, whipped cream, and topped with a cherry
Ice Cream Pie Extravaganza
$4.50
A Chocolate cookie crust with coffee brandy, pistachio ice cream, orange sherbet, whipped cream, hot fudge sauce and slivered almonds
Baked Alaskan Pie
$4.25
Layered with chocolate, vanilla, and strawberry ice cream, topped with a baked whipped top, and served with crushed strawberries
Strawberry Short Cake
$3.95
Freshly baked bisquit topped with strawberries and whipped cream
Frozen Cream Puff
$3.50
Puffed pastry filled with vanilla ice cream, topped with hot fudge and freshly whipped cream
Peppermint Stick Ice Cream
$3.25
With chocolate sauce
Southern Pecan Pie
$4.00
Freshly baked and served warm with freshly whipped cream
Green Creme de Menthe Parfait
$3.75
Vanilla ice cream with freshly whipped cream
Ice Cream or Sherbets
$3.00
French Chocolate Mousse
3.75
Served with freshly whipped cream
$International Coffees
All international coffees are served with freshly brewed coffee and topped with freshly whipped creamSpanish Coffee
Kahlua & Brandy
Kioki Coffee
Kahlua, brandy, & dark creme de cocoa
Italian Coffee
Frangelico
Mexican Coffee
Kahlua
Bailey's & Kahlua Coffee
Appetizers
Boneless Buffalo Wings
$4.95
Fresh Fruit Cup
$2.75
Clam Chowder
$3.50
Soup Du Jour
$2.50
Soup
$3.25
Bean Relish and Crackers
$1.25
Fresh Shrimp Cocktail
$8.95
Freshly Opened Oysters
$7.95
Little Neck Clams (on the Half Shell)
7.95
$Entrees
Served with tossed salad, choice of vegetable choice of french fries, whipped potato or rice pilaf. Delmonico potato is $0.75 additionalSliced Sirloin
$10.95
Served with choice of garlic butter of mushroom gravy
Breaded Pork Cutlets with Mushroom Gravy
$8.50
Braised Baby Lamp Shank with Rice
$20.95
Continental's Famous
$8.95
London broil with mushroom gravy
Sliced Breast of Turkey Parmesan
$8.50
Fried Boneless Breast of Chicken
$8.75
With honey corn fritter and bacon
Baked Stuffed Shrimp with Seasoned Crumbs
$13.95
Baked Stuffed Scrod with Lobster Crumbs
$9.75
Baked Stuffed Fillet of Sole
$9.50
With halibut mousse and lobster sauce
Baked Haddock Creole En Casserole
$8.75
Grilled Swordfish Steak
$9.95
Lightly breaded and served with lemon butter
Broiled Sea Scallops with Seasoned Crumbs
$13.95
Batter Fried Fillet of Sole
$8.95
Grilled Salmon with Lemon Butter
8.95
$Sandwiches
Sandwich prepared with choice of white, wheat, rye, marble or bulky roll. Served with lettuce, tomato & onionBacon Lettuce and Tomato
$5.50
Turkey Club
$6.95
Tuna Fish Sandwich
$5.50
Reuben
$7.25
Hamburger with Cheese
$5.50
$0.25 extra
Grilled Ham, Cheese & Tomato
$5.25
Grilled Chicken Breast with Honeymustard
$6.95
Pastrami with Cheese
$6.75
$0.25 extra
Roast Beef with Cheese
6.75
$0.25 extra
$Specials
Chicken Parmesan with Ziti and Salad
$9.95
Chicken Caesar
$7.95
Open Steak Sandwich
$9.95
Served with french fries, sliced tomato and onion
Ziti with Bolognese
$6.50
Served with salad
Chef Salad
$6.95
Iceberg lettuce, juliened ham, turkey, swiss, and cheddar
Broiled Knockwurst
$5.75
Served with potato salad, southern salad, tomato and rye bread
Chicken Ziti and Broccoli
7.95
$Desserts
Jello
$1.75
Sundae
$2.75
Chocolate Mousse
$2.95
Chocolate Cake
$3.50
Carrot Cake
$3.25
Indian Pudding ala Mode
$2.00
Ice Cream
$2.00
Menu for The Continental Restaurant is provided by findrestaurantmenu.com
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