Finger Foods
Steamed Mussels
$12.95
Pei mussels, red wine, garlic, house made marinara, shallot served with grilled crostini.
Coconut Crusted Shrimp
$9.95
Coconut crusted, served with sweet chili sauce.
Sesame Tuna
$11.95
Sesame-crusted rare ahi, cucumber slaw, wasabi, pickled ginger. Gluten-free.
Pan Seared Scallops
$13.95
Large sea scallops, maple-bacon butter. Gluten-free.
Wings
$8.95
Buffalo, BBQ, sweet chili, atomic, honey mustard, teriyaki.
Spinach Artichoke Dip
$14.95
House-made spinach artichoke dip, served over fresh pita chips, topped with mozzarella, scallions, and tomatoes.
Charcuterie Board
$18.95
Assorted meats and cheese, grilled crostini, seasonal marmalade, stone ground mustard.
Crab Cakes
$11.95
House-made lump blue crab and vegetables. Served with Sriracha aioli.
Winter White Bean Hummus
$8.95
House-made white bean hummus, feta, olive oil, cucumbers, carrots, celery, red peppers, grilled crostini.
Loaded Sweet Potato Fries
$12.95
Bacon onion jam, cheddar, sour cream, scallions.
Chicken Tenders Your Way
$8.95
House-made tenders, served with carrots and celery. Buffalo, BBQ, teriyaki, honey mustard, atomic, sweet chili, dry rub.
Buffalo Cauliflower Bites
9.95
Cauliflower, Buffalo sauce, crumbled blue cheese, scallions served with blue cheese dressing.
$Flat Breads and Soups
Add an unlimited salad bar to any flatbread and soup for an additional charge. Substitute cauliflower crust of any flatbread for an additional charge. Have yours in a bread bowl for an additional charge.Steak Bomb Flat Bread
$15.95
Certified prime 35 days aged beef, caramelized onions, bell pepper confetti, roasted garlic.
Mediterranean Flat Bread
$12.95
Roasted garlic puree, Kalamata olives, artichoke hearts, feta, red onion, spinach, mozzarella.
New England Clam Chowder
$6.95
Creamy broth, chopped clams, and diced potatoes. Gluten-free.
Creamy Beef Stew
$9.95
Carrots, celery, potatoes, onion, garlic, beef, bread bowl.
Loaded Pepperoni Flat Bread
$12.95
House marinara, pepperoni, mozzarella.
The Classic Flat Bread
10.95
Crunchy crust, crushed tomatoes, mozzarella, and basil.
$The Salad Bar
The Salad Bar
12.95
Your choice of greens, fresh vegetables, assorted picnic salads, beans, grilled vegetables, cheeses, and a variety of dressing and bread. Add-ons for an additional charge.
$Both Hands
All sandwiches and burgers served with waffle fries or napa slaw and a dill spear. Add an unlimited salad, substitute gluten-free bun for an additional charge. Substitute impossible patty on any sandwich or burger for an additional charge. Substitute onion rings or sweet potato fries for an additional charge.Rings Island Burger
$14.95
Maine beef, bourbon bacon jam, Havarti cheese, onion rings, toasted brioche bun.
Junior Buger
$9.95
1/4 lb. of certified Angus beef, toasted brioche bun, lettuce, tomato, onion.
Double Patty Melt
$14.95
All beef patties, pepper jack cheese, Sriracha aioli, caramelized onions, texas toast.
State Street Chicken Sandwich
$14.95
Grilled or fried, roasted red peppers, caramelized onions, melted Havarti cheese, ciabatta bun, roasted garlic aioli.
The Farm Wrap
$13.95
Grilled chicken, bacon, guacamole, cheddar, mayo, lettuce, tomato, flour tortilla.
Extra Local Burger
$14.95
Maine beef, Vermont cheddar, new Hampshire bacon, toasted brioche bun, lettuce, tomato, onion.
Portside Reuben Burger
$13.95
Corned beef, sauerkraut, Swiss, 1000 Island, marbled rye.
Haddock Sandwich
$13.95
Beer battered haddock filet, lettuce, toasted brioche bun, tomato served with tartar sauce.
Portside Impossible Burger
$15.95
Not only for vegetarians. It looks like meat but is plant-based. Pickled onions, guacamole, spinach, toasted brioche bun.
Buffalo Chicken Quesadilla
13.95
Buffalo chicken, celery strips, blue cheese dressing, pico, cheddar, flour tortilla.
$Fork and Knife
All served with unlimited salad bar.BBQ Steak Tips
$22.95
Aged house BBQ, marinated Angus tips, mashed potatoes, vegetables. Gluten-free.
Turkey Pot Pie
$18.95
House roasted turkey breast, country cut vegetables, puff pastry, served with vegetable du jour.
Pan-Seared Scallops
$28.95
Large sea scallops, maple-bacon butter, rice pilaf, vegetable du jour. Gluten-free.
Fish and Chips
$19.95
Fried Atlantic haddock, french fries, coleslaw.
Sausage Stuffed Chicken
$18.95
Jalapeño, sausage stuffing, roasted red pepper coulis served with red skin mashed potatoes and vegetable du jour.
Fish Tacos
$17.95
Blackened or fried haddock tacos, flour tortillas, shredded lettuce, pico-de-gallo, cheddar cheese, Sriracha sour cream served with french fries.
Baked New England Haddock
$18.95
Atlantic haddock, toasted bread crumbs, rice pilaf, vegetable du-jour. Gluten-free.
Bruschetta Chicken Over Fresh Pesto Pasta
$19.95
Grilled chicken, fresh bruschetta, Parmesan served hand-made fettuccine, pesto, balsamic reduction.
Mediterranean Noodles
$15.95
Zucchini noodles, Kalamata olives, red onion, spinach, artichoke hearts, feta, garlic. Add steak tips, grilled salmon, grilled shrimp, and grilled chicken for an additional charge. Gluten-free.
Pepper Crusted Sword Fish
$21.95
Grilled swordfish, pineapple salsa, rice pilaf, vegetable du jour. Gluten-free.
Pasta Fra Diavolo
$28.95
House-made marinara, red pepper, garlic, shallots, shrimp, scallops, lobster, mussels, hand-made fettuccine, grilled crostini. Spicy.
Pan-Seared Salmon with Lemon Dill Buerre-Blanc
$22.95
Seasonal vegetables, rice pilar. Gluten-free.
Parmesan Encrusted Haddock
$19.95
Fresh Atlantic haddock, Parmesan crust, rice pilaf, vegetable du jour. Gluten-free.
Short Rib Ragu
$26.95
12-hour wine braised short rib, fresh tomato, garlic, hand-made fettuccine, pine nuts, herbed goat cheese, grilled crostini.
Mac N Cheese
$12.95
Cheddar jack, cavatappi, toasted bread crumbs. Add buffalo chicken, lobster and short rib for an additional charge.
Seafood Alfredo with Locally Made Pasta
$24.95
Hand-made fettuccine, scallops, shrimp, lobster, Alfredo cream sauce, grilled crostini.
Menu for Portside Waterfront Kitchen is provided by findrestaurantmenu.com
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