Burgers & Sandwiches
Chicken Cordon Bleu
$12.00
Grilled marinated chicken breast, sliced ham, Swiss cheese, lettuce and tomato on a toasted brioche roll, with French fries
Southwest Haddock Tacos
$12.00
Southwest seasoned fresh haddock on flour tortillas with shredded lettuce, pico de gallo, guacamole and cilantro sour cream, with French fries or coleslaw
Vic's Grilled Cheese
$10.00
Aged cheddar, goat cheese, arugula, tomato and applewood bacon, grilled or hearty white or wheat with french fries
Country Style Meatloaf
$15.00
Brown sugar glazed meatloaf topped with pan gravy and crispy onion straws, with garlic mashed potatoes and vegetable du jour
Haddock Sandwich
$12.00
Fresh haddock lightly breaded and deep fried, with French fries, coleslaw and tartar sauce
Prime Rib Sandwich
$14.00
Thin sliced Angus prime rib with fresh grated horseradish and bay shallot au jus, with French fries or coleslaw
Chicken Caesar Wrap
$12.00
Whole wheat wrap filled with grilled chicken, crispy romaine, Caesar dressing and grated parmesan cheese, with French fries
Veggie Burger
$12.00
Spiced black bean and corn burger on grilled ciabatta with roasted tomatoes, red peppers, cusabi sauce and Swiss cheese, French fries or coleslaw
Vic's Burger
12.00
8oz. All Natural Angus beef on grilled brioche roll with lettuce, sliced tomato, sliced onion and pickle, served with french fries. Add: american, swiss, provolone or cheddar cheese, applewood bacon, caramelized onions or sautéed mushrooms 1.00 each
$Side Items
French Fries
$3.00
Sweet Potato Fries
$3.00
Coleslaw
$3.00
Rice Pilaf
$3.00
Baked Potato
$3.00
Garlic Mashed Potato
$3.00
Seasonal Fresh Vegetable
$3.00
Appetizers
Southwest Haddock Tacos
$10.00
Southwest seasoned fresh haddock on flour tortillas with shredded lettuce, pico de gallo, guacamole, and cilantro sour cream
Maple Glazed Scallops Wrapped in Bacon
$12.00
Glazed New Bedford scallops, wrapped in applewood smoked bacon
Golden Calamari
$11.00
Tender calamari rings, lightly fried and tossed with banana peppers, cherry peppers and grated parmesan cheese, served with marinara sauce
Loaded Nachos
$11.00
Tri-color tortillas baked with cheddar jack cheese, black beans, scallions, tomatoes and jalapeño peppers, with homemade salsa and cilantro sour cream. Add chicken $5.00
Baked Stuffed Mushrooms
$11.00
Silver dollar mushrooms, filled with shrimp, scallop, crab and seasoned cracker crumb stuffing , finished with lemon cream buerre blanc
Vegetarian Dips and Chips
$10.00
Edamame spread, hummus and white bean-artichoke dip, served with toasted pita chips
Cajun Crab Cakes
$12.00
Pan seared blue crab cakes, served with Cajun remoulade sauce
Individual Boathouse Mac n' Cheese
$6.00
Trottole pasta five cheese blend, topped with cornbread-shallot breadcrumbs and truffle oil. Add Lobster $8.00
Potato Skins
$9.00
Idaho potatoes with cheddar jack cheese, applewood bacon, scallions and sour cream
Boat House Chicken Wings
10.00
Crispy wings, choice of plain, buffalo, or root beer BBQ
$Soups & Salads
New England Clam Chowder
$5.00-6.00
A true new england clam chowder a creamy blend of fresh clams and potatoes
French Onion Soup
$6.00
Vidalia, Spanish, red onions, and leeks simmered in beef and chicken stock, topped with a crouton and melted gruyere
Classic Caesar Salad
$8.00
Crispy romaine lettuce, tossed in a creamy Caesar dressing Romano, parmesan and shaved asiago cheeses with garlic croutons. Add chicken $5, steak tips $6 , shrimp $7 , salmon $8
Warm Goat Cheese Salad
$13.00
Breaded and fried goat cheese over mixed greens, roasted butternut squash, toasted sunflower seeds and red onions, drizzled with cider vinaigrette
Unlimited Salad Bar
12.00
A staple for over thirty five years! Fresh seasonal ingredients and creative toppings
$From The Sea
Above entrees served with two of the following salad bar, caesar salad, vegetable du jour, french fries, rice pilaf, baked potato, garlic mashed potato, coleslawBaked Haddock
$19.00
Fresh haddock, baked with seasoned cracker crumbs and white wine
Baked Stuffed Haddock
$23.00
Our signature shrimp, scallop, crab and seasoned cracker crumbs finished with rich lobster cream
Pistachio Crusted Salmon
$23.00
Pan seared pistachio encrusted salmon, topped with lemon cream sauce
Spiced Caribbean Swordfish
$24.00
Spice rubbed grilled swordfish steak , finished with citrus butter
Baked Stuffed Shrimp
24.00
Six jumbo shrimp, filled with Vic's signature shrimp, scallop, crab and seasoned cracker crumbs
$From The Sea_A
Fish and Chips
$19.00
Golden fried haddock, with French fries, coleslaw and tartar sauce
Fried Shrimp Basket
22.00
Deep fried jumbo shrimp, with French fries, coleslaw and tartar sauce
$From the Land
Entrees served with two of the following salad bar, caesar salad, vegetable du jour, french fries, rice pilaf, baked potato, garlic mashed potato, coleslawHouse Sirloin Steak
$23.00
Grilled 10 oz. Angus steak, over braised onions, topped with cabernet demi-glace butter
Boneless Braised BBQ Short Ribs
$21.00
Tender braised short ribs, simmered in root beer BBQ sauce
Filet Mignon
$28.00
Char crusted, grilled filet, with a mushroom demi-glace
Marinated Steak Tips
$18.00
Hand cut tips grilled to order, with your choice of root beer BBQ or teriyaki marinade
Slow Roasted Angus Roast Prime Rib
$20.00-32.00
Angus prime rib of beef, a house specialty for over 35 years, served with bay shallot au jus and horseradish cream sauce
Angus Beef Ribs
16.00
Slow roasted Angus beef ribs, flame kissed and brushed with root beer BBQ sauce
$Pasta and More
Lobster Mac n' Cheese
$25.00
Trottole pasta five cheese blend, fresh lobster meat, topped with cornbread-shallot breadcrumbs and truffle oil
Waterfront Dinner
$29.00
8 oz. cut of our slow roasted Angus prime rib, with a petite Lobster mac n' cheese
Chicken or Veal Parmesan
$21.00
Tender chicken or veal cutlet, mozzarella and marinara, with choice of penne or linguine
Shrimp Scampi
$22.00
Jumbo shrimp sautéed in fresh plum tomato and garlic butter sauce, over angel hair pasta
Chicken Saltimbocca
$20.00
Chicken breast wrapped in prosciutto and fresh sage, sauteed with garlic, white wine, chicken stock, over linguine
Pasta and Sausage Al Forno
19.00
Rigatoni pasta, Italian sausage, garlic, basil and fresh plum tomato, topped with melted mozzarella
$Dinner Burgers & Sandwiches
Vic's Burger
$12.00
8oz. All Natural Angus beef on grilled brioche roll with lettuce, sliced tomato, sliced onion and pickle, served with french fries. Add: american, swiss, provolone or cheddar cheese, applewood bacon, caramelized onions or sautéed mushrooms 1.00 each
Haddock Sandwich
$12.00
Fresh haddock lightly breaded and deep fried, with French fries and tartar sauce
Prime Rib Sandwich
$14.00
Thin sliced Angus prime rib with fresh grated horseradish and bay shallot au jus, with French fries
Chicken Cordon Bleu
12.00
Grilled marinated chicken breast, sliced ham, Swiss cheese, lettuce and tomato on a toasted brioche roll, with French fries
$Boathouse Menu
Root Beer Braised Short Rib Tacos
$12.00
Flour tortillas with shredded lettuce, tomatoes, crispy onions, cheddar jack cheese and sour cream
Prime Rib Sliders
$12.00
Thin sliced, slow roasted Angus prime rib served on toasted sesame seed slider buns with crispy onion and chipotle mayo
Chicken Quesadilla
$9.00
Flour tortilla wedges filled with grilled chicken, roasted red peppers, onions, chopped tomato, scallions and cheddar jack cheese, served with pico de gallo and cilantro sour cream
Southwest Haddock Tacos
$10.00
Southwest seasoned fresh haddock on flour tortillas with shredded lettuce, pico de gallo, guacamole and cilantro sour cream
Vic's Chili
$8.00
Homemade chili with a kick, topped with melted cheddar jack cheese served with crispy tortilla chips
Loaded Nachos
$11.00
Tri-color tortillas baked with cheddar jack cheese, black beans, scallions, tomatoes and jalapeño peppers, with homemade salsa and cilantro sour cream. Add chicken $5.00
Vegetarian Dips and Chips
$10.00
Edamame spread, hummus and white bean-artichoke dip, served with toasted pita chips
Cajun Crab Cakes
$12.00
Pan seared blue crab cakes, with Cajun remoulade sauce
Potato Skins
$9.00
Idaho potatoes with cheddar jack cheese, applewood bacon, scallions and sour cream
Boat House Chicken Wings
$10.00
Crispy wings, choice of plain, buffalo, or root beer barbeque
Homemade Potato Chips
$6.00
Warm homemade potato chips, lightly sprinkled with sea salt, served with a side of buffalo sauce and bleu cheese
Flatbread Pizzas
6.00
Classic Margherita ? Plum tomatoes, creamy mozzarella cheese and fresh basil. Create your own ? sauteed peppers, onions, mushroom, pepperoni, sliced meatballs additional topping 1.00
$Kids Menu
All kid's meals come with choice of french fries or vegetable of the day (excludes salads and pizza)Chicken Fingers
$6.00
Served with honey mustard
Grilled Cheese
$5.00
Kids Hamburger
$5.50-6.00
Hot Dog
$5.00
Cheese Pizza
$5.00
Kraft Mac & Cheese
$5.00
Caesar Salad
$5.00
Add chicken breast $3, steak tips $4
Steak Tips
$8.00
Plain, BBQ or teriyaki
Fish and Chips
8.00
$Kids Menu - Dessert
Ice Cream Sundae
$3.00
Choice of chocolate or vanilla ice cream served with hot fudge, whipped cream and a cherry on top
Chocolate Mousse
3.00
Same as the Adults but made for little grownups
$Desserts
Vic's Mud Pie
$8.00
Thick layers of coffee and chocolate ice cream with an Oreo cookie crust finished with whipped cream and Kahlua chocolate sauce
Caramel Apple Pie
$6.00
Chunks of warm cinnamon spiced apples layered with rich caramel and topped with crumbled streusel and served with cinnamon ice cream
Banana-Caramel Cheesecake Crunch
$8.00
Rich, creamy cheesecake layered with chunks of banana and real-butter caramel all in a crisp fried flaky pastry tortilla, served with ginger-snap ice cream
Our Famous Chocolate Mousse
$7.00
Rich Callebaut chocolate mousse served with whipped cream and chocolate shavings, one scoop of this mousse and you will be hooked for life
Pumpkin Cheesecake
$7.00
A creamy spiced pumpkin cheesecake served in a graham cracker crust, topped with whipped cream
Molten Lava Cake
$7.00
Decadent double chocolate bundt cake filled with molten chocolate, topped with whip cream, raspberry drizzle and vanilla ice cream
Appetizers
Scallops Wrapped in Bacon
$12.00
Broiled to perfection and served with a wedge of Lemon
Jamaican Jerk Shrimp
12.00
Marinated shrimp, grilled on a skewer and served with a side of mango coulis
$Salads
Santa Fe Salad
$16.00
Romaine, blackened chicken breast, red onions, fire roasted red bell peppers, jack and cheddar cheese, avocado, corn and diced tomatoes tossed with Santa Fe dressing. Also available with blackened salmon
Garden Salad
$10.00
Romaine and iceberg lettuce, tomatoes, cucumbers, shredded carrots, red onion and shaved parmesan cheese with a balsamic vinaigrette dressing. Add grilled chicken or blackened salmon $6
Barbeque Chicken Salad
16.00
Grilled barbeque chicken, corn, black beans, tomatoes, red onions shredded mozzarella cheese iceberg lettuce, tossed in a ranch dressing
$Entrees
Entrees include salad bar, and your choice of baked potato, garlic mashed, or steamed veggiesClassic Burger
$14.00
8oz Angus beef burger topped with sliced cheddar cheese, crisp bacon and sautéed mushrooms & onions, served on a bed of shredded lettuce
Grilled Chicken
$14.00
Grilled chicken breast topped with sautéed mushrooms, crisp bacon, melted Monterey Jack and Cheddar cheese and served with a side of honey mustard sauce
Slow Roasted Angus Prime Rib
18.00-35.00
Slow roasted daily Angus Prime Rib of Beef, with a gluten free au jus sauce, our house specialty for over 30 years.
$Unlimited Salad Bar
Please note that the following items on our salad Bar are Gluten-FreeUnlimited Salad Bar
Fresh vegetables: iceberg lettuce, baby spinach, broccoli, carrots, cucumbers, cherry tomatoes, red onions, green bell peppers. Canned or packaged foods: mandarin oranges, cottage cheese, baby corn, beets, olives, green peas, pepperoncini, coleslaw, green beans, chick peas. Dry foods: sunflower seeds, raisins, fresh ground, black pepper. Dressings: olive oil, red wine vinegar, balsamic vinegar
Desserts
Homemade Chocolate Mousse
Menu for Victoria Station & Vic's Boathouse is provided by findrestaurantmenu.com
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